Effectiveness of Food Handler Training and Education Interventions: A Systematic Review and Meta-Analysis
Open accessAbstract
Improper food handling among those working in retail and food service settings is a frequent contributor to foodborne illness outbreaks. Food safety training and education interventions are important strategies to improve the behaviors and behavioral precursors (e.g., knowledge and attitudes) of food handlers in these settings. We conducted a comprehensive systematic review to identify, characterize, and synthesize global studies in this area to determine the overall effectiveness of these interventions. The review focused on experimental studies with an independent control group. Review methods included structured search strategy, relevance screening of identified abstracts, characterization of relevant articles, risk of bias assessment, data extraction, meta-analysis of intervention effectiveness for four outcome categories (attitudes, knowledge, behavior, and food premise inspection scores), and a quality of evidence assessment. We identified 18 relevant randomized controlled trials (RCTs) and 29 nonrandomized trials. Among RCTs, 25 (64%) unique outcomes were rated as high risk of bias, primarily owing to concerns about outcome measurement methods, while 45 (98%) nonrandomized trial outcomes were rated as serious risk of bias, primarily because of concerns about confounding bias. High confidence was identified for the effect of training and education interventions to improve food handler knowledge outcomes in eight RCT studies (standardized mean difference = 0.92; 95% confidence interval: 0.03, 1.81; I2 = 86%). For all other outcomes, no significant effect was identified. In contrast, nonrandomized trials identified a statistically significant positive intervention effect for all outcome types, but confidence in these findings was very low due to possible confounding and other biases. Results indicate that food safety training and education interventions are effective to improve food handler knowledge, but more evidence is needed on strategies to improve behavior change.
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The summarized effect size for attitude was SMD = 0.28, suggesting a moderate effect for positive attitude of food handlers.
“Considering the summarized effect size, a SMD = 0.28 suggests a moderate effect for the positive attitude of food handlers; this is similar to previous studies [57,58,66].”
From A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers (2020) · cites this paper as [57]
Further evidence of the effects of training interventions on the knowledge, attitudes and practices toward food safety and hygiene of food handlers from different processes along the food supply chain is needed.
“Despite the effort made [57,58], further evidence of the effects of training interventions on the knowledge, attitudes and practices toward food safety and hygiene of food handlers from different processes along the food supply chain is needed.”
From A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers (2020) · cites this paper as [57]
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- Authors
- Young, I., Greig, J., Wilhelm, B. J., & Waddell, L. A.
- Affiliations
- Toronto Metropolitan University (CA)
- Public Health Agency of Canada (CA)
- Corresponding author
- Young, Ian
- Venue
- Journal of Food Protection
- Publisher
- Elsevier BV
- Published
- 2019-10
- Volume
- 82
- Issue
- 10
- Pages
- 1714-1728
- ISSN
- 0362-028X (ISSN-L)
- OpenAlex
- W2974363400
- Cited by
- 68
- References
- 97
- Citations by year
- 2026: 12 · 2025: 12 · 2024: 13 · 2023: 7 · 2022: 8 · 2021: 9 · 2020: 6 · 2019: 1
- FWCI
- 0.54
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Food Protection (publishedVersion)
- PubMed (publishedVersion)
- Federal Open Science Repository of Canada / Le Dépôt fédéral de science ouverte du Canada (submittedVersion)
- Funders
- Public Health Agency of Canada
- Public Health Agency
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Listeria monocytogenes in Food Safety
- Keywords
- food handler training, food safety education, foodborne illness prevention, food handler knowledge, food handler attitudes, food service establishments, food retailers, intervention effectiveness
- MeSH terms
- Attitude, Food Handling, Food Inspection, Food Services, Humans, Vocational Education, Food Industry, Food Safety
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