Cited by 68Food Safety and HygieneSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety

Effectiveness of Food Handler Training and Education Interventions: A Systematic Review and Meta-Analysis

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Young, Ian, Greig, Judy, Wilhelm, Barbara J., Waddell, Lisa A.·2019·Journal of Food Protection

Abstract

Improper food handling among those working in retail and food service settings is a frequent contributor to foodborne illness outbreaks. Food safety training and education interventions are important strategies to improve the behaviors and behavioral precursors (e.g., knowledge and attitudes) of food handlers in these settings. We conducted a comprehensive systematic review to identify, characterize, and synthesize global studies in this area to determine the overall effectiveness of these interventions. The review focused on experimental studies with an independent control group. Review methods included structured search strategy, relevance screening of identified abstracts, characterization of relevant articles, risk of bias assessment, data extraction, meta-analysis of intervention effectiveness for four outcome categories (attitudes, knowledge, behavior, and food premise inspection scores), and a quality of evidence assessment. We identified 18 relevant randomized controlled trials (RCTs) and 29 nonrandomized trials. Among RCTs, 25 (64%) unique outcomes were rated as high risk of bias, primarily owing to concerns about outcome measurement methods, while 45 (98%) nonrandomized trial outcomes were rated as serious risk of bias, primarily because of concerns about confounding bias. High confidence was identified for the effect of training and education interventions to improve food handler knowledge outcomes in eight RCT studies (standardized mean difference = 0.92; 95% confidence interval: 0.03, 1.81; I2 = 86%). For all other outcomes, no significant effect was identified. In contrast, nonrandomized trials identified a statistically significant positive intervention effect for all outcome types, but confidence in these findings was very low due to possible confounding and other biases. Results indicate that food safety training and education interventions are effective to improve food handler knowledge, but more evidence is needed on strategies to improve behavior change.

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Crossref · 10.4315/0362-028x.jfp-19-108

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  • The summarized effect size for attitude was SMD = 0.28, suggesting a moderate effect for positive attitude of food handlers.

    “Considering the summarized effect size, a SMD = 0.28 suggests a moderate effect for the positive attitude of food handlers; this is similar to previous studies [57,58,66].”
  • Further evidence of the effects of training interventions on the knowledge, attitudes and practices toward food safety and hygiene of food handlers from different processes along the food supply chain is needed.

    “Despite the effort made [57,58], further evidence of the effects of training interventions on the knowledge, attitudes and practices toward food safety and hygiene of food handlers from different processes along the food supply chain is needed.”

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References 97 · Cited by 68

Authors
Young, I., Greig, J., Wilhelm, B. J., & Waddell, L. A.
Affiliations
  • Toronto Metropolitan University (CA)
  • Public Health Agency of Canada (CA)
Corresponding author
Young, Ian
Venue
Journal of Food Protection
Publisher
Elsevier BV
Published
2019-10
Volume
82
Issue
10
Pages
1714-1728
ISSN
0362-028X (ISSN-L)
OpenAlex
W2974363400
Cited by
68
References
97
Citations by year
2026: 12 · 2025: 12 · 2024: 13 · 2023: 7 · 2022: 8 · 2021: 9 · 2020: 6 · 2019: 1
FWCI
0.54
Type
journal article
Language
en
Open access
Locations
  • Journal of Food Protection (publishedVersion)
  • PubMed (publishedVersion)
  • Federal Open Science Repository of Canada / Le Dépôt fédéral de science ouverte du Canada (submittedVersion)
Funders
  • Public Health Agency of Canada
  • Public Health Agency
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Listeria monocytogenes in Food Safety
Keywords
food handler training, food safety education, foodborne illness prevention, food handler knowledge, food handler attitudes, food service establishments, food retailers, intervention effectiveness
MeSH terms
Attitude, Food Handling, Food Inspection, Food Services, Humans, Vocational Education, Food Industry, Food Safety

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