The DOI matches its Crossref record; 21 of the 21 references it cites were found in a registry or an index.
Effect of chitosan and chitosan-nanoparticles on post harvest quality of banana fruits
Open accessAbstract
In this study, we evaluated the effect of different concentrations of chitosan and chitosan nanoparticles as edible coating in extending shelf life and maintaining the quality of banana fruits (Musa acuminata AAA group).The fruit treated with 1.15% chitosan, 1.25% chitosan and chitosan nanoparticles then store at ambient temperature (25±1°C).The shelf-life of banana, starch content, weight loss, pulp to peel ratio, total soluble solid, surface morpholgy of banana peel and sensory evaluation were analysed.Molecular analysis on the effect of chitosan was also conducted.Results showed that the application of chitosan nanoparticles and chitosan could extend shelf-life and maintain quality of banana fruits.
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Cites
Preparation and antibacterial activity of chitosan nanoparticles
Qi, L., Xu, Z., Jiang, X., Hu, C., & Zou, X. (2004) · Carbohydrate Research · doi:10.1016/j.carres.2004.09.007 · Cited by 1,804
Potential perspectives of bio-nanocomposites for food packaging applications
Sorrentino, A., Gorrasi, G., & Vittoria, V. (2007) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2006.09.004 · Cited by 1,112
Chitosan-based formulations for delivery of DNA and siRNA
Mao, S., Sun, W., & Kissel, T. (2010) · Advanced Drug Delivery Reviews · doi:10.1016/j.addr.2009.08.004 · Cited by 968
Fan, W., Yan, W., Xu, Z., & Ni, H. (2012) · Colloids and Surfaces B: Biointerfaces · doi:10.1016/j.colsurfb.2011.09.042 · Cited by 929
Gan, Q., Wang, T., Cochrane, C., & McCarron, P. (2005) · Colloids and Surfaces B: Biointerfaces · doi:10.1016/j.colsurfb.2005.06.001 · Cited by 908
Effects of edible chitosan coating on quality and shelf life of sliced mango fruit
Chien, P.-J., Sheu, F., & Yang, F.-H. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2005.09.022 · Cited by 504
Studies on effect of pH on cross-linking of chitosan with sodium tripolyphosphate: A technical note
Bhumkar, D. R., & Pokharkar, V. B. (2006) · AAPS PharmSciTech · doi:10.1208/pt070250 · Cited by 470
Effects of chitosan coating on postharvest life and quality of longan fruit
Jiang, Y., & Li, Y. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00246-6 · Cited by 439
Role of Ethylene in Fruit Ripening
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Avadi, M. R., Sadeghi, A. M. M., Mohammadpour, N., Abedin, S., Atyabi, F., Dinarvand, R., & Rafiee-Tehrani, M. (2010) · Nanomedicine: Nanotechnology, Biology and Medicine · doi:10.1016/j.nano.2009.04.007 · Cited by 400
Cited by
Nair, M. S., Tomar, M., Punia, S., Kukula-Koch, W., & Kumar, M. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.07.083 · Cited by 384
Shiridokht, F., Dadashi, H., Vandghanooni, S., Eskandani, M., & Farajollahi, A. (2025) · Colloids and Surfaces B: Biointerfaces · doi:10.1016/j.colsurfb.2024.114220 · Cited by 30
Metadata
- Authors
- Lustriane, C., Dwivany, F. M., Suendo, V., & Reza, M.
- Venue
- Journal of Plant Biotechnology
- Published
- 2018-03-31
- Volume
- 45
- Issue
- 1
- Pages
- 36-44
- ISSN
- 1229-2818 (ISSN-L)
- 2384-1397
- OpenAlex
- W2796191225
- Cited by
- 339
- References
- 21
- FWCI
- 12.95
- Type
- journal article
- Language
- en
- Open access
- diamond
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- Lustriane, C., Dwivany, F. M., Suendo, V., & Reza, M. (2018). Effect of chitosan and chitosan-nanoparticles on post harvest quality of banana fruits. Journal of Plant Biotechnology. https://doi.org/10.5010/jpb.2018.45.1.036
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
