Implementation of Smart Restaurant with e-menu Card
Open accessAbstract
Today's era is said to be the world of technology.So many efforts have been taken by restaurants owners also to adopt information and communication technologies such as PDA, wireless LAN, costly multi-touch screens etc. to enhance dining experience.This paper highlights some of the limitations of the conventional paper based and PDA-based food ordering system and proposed the low cost touch screen based Restaurant Management System using an android Smartphone or tablet as a solution.The system consists of a Smartphone/tablet at the customer table contains the android application with all the menu details.The customer tablet, kitchen display connects directly with each other through Wi-Fi.Orders made by the customers will be instantly reach the kitchen module.This wireless application is user-friendly, improves efficiency and accuracy for restaurants by saving time, reduces human errors and provides customer feedback.This system successfully overcomes the drawbacks in earlier automated food ordering systems and is less expensive as it requires a one-time investment for gadgets.
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Research works printed but not linked: 8
- Khairunnisa K." The Application of Wireless Food Ordering System" in MASAUM Journal of Computing, Volume 1 Issue 2, September 2009
- N. M. Z. Hashim "Smart Ordering System via Bluetooth" in International Journal of Computer Trends and Technology (IJCTT) -volume 4 Issue 7-Month 2013
- K. A. Wadile "E-restaurant management system using robot" in international journal of informative & futuristic research. 2015
- Ashwini Bankar "Review paper on -Design of Intelligent Restaurant with a Touch Screen Based Menu
- Sushmita Sarkar "Integration of Touch Technology in Restaurants using Android" in International Journal of Computer Science and Mobile Computing 2014
- Kiran Kumar reddy, B.Naresh"Intelligent E-Restaurant using android OS" international journal of scientific engineering and technology 2014
- Asan, N. Badariah" Zigbee-Based Smart Ordering System (S.O.S)" International Journal of Computer Trends and Technology (IJCTT) -volume 11 number 5 -May 2014
- M. Firdouse Ali Khan and V. Swapna" Design And Implementation Of Ordering System For Restaurants" in International Journal of Engineering Research & Technology (IJERT) in 2012
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R., A., Singh, A., Pathan, S., & Kanade, V. (2017) · International Journal of Computer Applications · doi:10.5120/ijca2017916046 · Cited by 54 · see citing works
- Authors
- D.Jakhete, M., & C. Mankar, P.
- Venue
- International Journal of Computer Applications
- Publisher
- Foundation of Computer Science
- Published
- 2015-06-20
- Volume
- 119
- Issue
- 21
- Pages
- 23-27
- ISSN
- 0975-8887 (ISSN-L)
- OpenAlex
- W2173106403
- Cited by
- 34
- References
- 0
- Citations by year
- 2024: 6 · 2023: 6 · 2022: 7 · 2021: 5 · 2020: 3 · 2019: 3 · 2018: 1 · 2017: 3
- FWCI
- 3.60
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- International Journal of Computer Applications (publishedVersion)
- Topics
- Physical Sciences › Computer Science › Information Systems › Mobile and Web Applications
- Physical Sciences › Computer Science › Software › Engineering and Information Technology
- Social Sciences › Business, Management and Accounting › Management Information Systems › Decision Support System Applications
- Keywords
- smart restaurants, restaurant management system, Android application, food ordering system, low-cost automation, Wi-Fi communication, customer feedback
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