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Cited by 158

The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.

Acidification increases microbial polysaccharide degradation in the ocean

Open access
Piontek, J., Lunau, M., Händel, N., Borchard, C., Wurst, M., Engel, A.·2010·Biogeosciences

Abstract

Abstract. With the accumulation of anthropogenic carbon dioxide (CO2), a proceeding decline in seawater pH has been induced that is referred to as ocean acidification. The ocean's capacity for CO2 storage is strongly affected by biological processes, whose feedback potential is difficult to evaluate. The main source of CO2 in the ocean is the decomposition and subsequent respiration of organic molecules by heterotrophic bacteria. However, very little is known about potential effects of ocean acidification on bacterial degradation activity. This study reveals that the degradation of polysaccharides, a major component of marine organic matter, by bacterial extracellular enzymes was significantly accelerated during experimental simulation of ocean acidification. Results were obtained from pH perturbation experiments, where rates of extracellular α- and β-glucosidase were measured and the loss of neutral and acidic sugars from phytoplankton-derived polysaccharides was determined. Our study suggests that a faster bacterial turnover of polysaccharides at lowered ocean pH has the potential to reduce carbon export and to enhance the respiratory CO2 production in the future ocean.

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Metadata

Authors
Piontek, J., Lunau, M., Händel, N., Borchard, C., Wurst, M., & Engel, A.
Venue
Biogeosciences
Published
2010-05-19
Volume
7
Issue
5
Pages
1615-1624
ISSN
  • 1726-4170 (ISSN-L)
  • 1726-4189
OpenAlex
W2137442207
Cited by
158
References
4
FWCI
7.87
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Acidification increases microbial polysaccharide degradation in the ocean. https://app.cochat.ai/papers/10.5194/bg-7-1615-2010
The paper
Piontek, J., Lunau, M., Händel, N., Borchard, C., Wurst, M., & Engel, A. (2010). Acidification increases microbial polysaccharide degradation in the ocean. Biogeosciences. https://doi.org/10.5194/bg-7-1615-2010

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