Influence Of Active Packaging On The Quality Of Pumpkin - Rowanberry Marmalade Candies
Open accessAbstract
Experiments with pumpkin-rowanberry marmalade candies were carried out at the Faculty of Food Technology of the Latvia University of Agriculture. The objective of this investigation was to evaluate the quality changes of pumpkin-rowanberry marmalade candies packed in different packaging materials during the storage of 15 weeks, and to find the most suitable packaging material for prolongation of low sugar marmalade candies shelf-life. An active packaging in combination with modified atmosphere (MAP, CO2 100%) was examined and compared with traditional packaging in air ambiance. Polymer Multibarrier 60 and paper bags were used. Influence of iron based oxygen absorber in sachets of 500 cc obtained from Mitsubishi Gas Chemical Europe Ageless® on the marmalade candies' quality was tested during shelf life. Samples of 80±5 g were packaged in polymer pouches (110 mm x 110 mm), hermetically sealed by MULTIVAC C300 vacuum chamber machine, and stored in a room temperature +21±0.5 °C. The physiochemical properties –moisture content, hardness, aw, pH, changes of atmosphere content (CO2 and O2), ascorbic acid, total carotenoids, total phenols in headspace of packs, and microbial conditions were analysed before packaging and in the 1st, 3rd , 5th, 8th, 11th and 15th weeks of storage.
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Kampuse, S., Ozola, L., Straumite, E., & Galoburda, R. (2015) · Acta Universitatis Cibiniensis. Series E: Food Technology · doi:10.1515/aucft-2015-0010 · Cited by 25 · see citing works
Self-citation
- Authors
- Kampuse, S., Berna, E., Muizniece-Brasava, S., Dukalska, L., Murniece, I., Sabovics, M., Kruma, Z., Ruse, K., Sarvi, S., & Kampuss, K.
- Venue
- Zenodo
- Publisher
- Zenodo
- Published
- 2012-07-29
- Volume
- 6
- Issue
- 7
- Pages
- 572-580
- OpenAlex
- W1555502788
- Cited by
- 4
- References
- 0
- Citations by year
- 2020: 1 · 2018: 1 · 2015: 1 · 2014: 1
- FWCI
- 0.73
- Type
- journal article
- Language
- en
- Open access
- green
- doi.org
- Licence
- Locations
- Zenodo (CERN European Organization for Nuclear Research) (cc-by)
- World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
- Social Sciences › Business, Management and Accounting › Marketing › Consumer Packaging Perceptions and Trends
- Keywords
- active packaging, shelf life extension, modified atmosphere packaging, oxygen scavengers, paper bags, physicochemical quality, microbiological quality, vitamin C, carotenoids, total phenolic content, water activity, storage stability
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