The DOI matches its Crossref record.
Oxygen with Phenols and Related Reactions in Musts, Wines, and Model Systems: Observations and Practical Implications
Abstract
A review with 45 references of the title topic is presented emphasizing research by the author9s associates. Con- clusions and their bases are outlined with comments on their significance to winemakers. Recent findings with regard to products of enzymic must oxidation and forced oxidation of phenols are discussed with their practical implications.
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Citations
Cited by
Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99017-1 · Cited by 19,125
Self-citationPhenolic compounds and their role in oxidative processes in fruits
Robards, K., Prenzler, P. D., Tucker, G., Swatsitang, P., & Glover, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(99)00093-x · Cited by 1,277
Santos-Buelga, C., & Scalbert, A. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(20000515)80:7<1094::aid-jsfa569>3.0.co;2-1 · Cited by 1,258
Mechanisms of oxidative browning of wine
Li, H., Guo, A., & Wang, H. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.10.065 · Cited by 377
Spoilage of bottled red wine by acetic acid bacteria
Bartowsky, E. J., Xia, D., Gibson, R. L., Fleet, G. H., & Henschke, P. A. (2003) · Letters in Applied Microbiology · doi:10.1046/j.1472-765x.2003.01314.x · Cited by 119
Metadata
- Authors
- Singleton, V. L.
- Venue
- American Journal of Enology and Viticulture
- Published
- 1987
- Volume
- 38
- Issue
- 1
- Pages
- 69-77
- ISSN
- 0002-9254 (ISSN-L)
- OpenAlex
- W2299656895
- Cited by
- 531
- References
- 0
- FWCI
- 2.67
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Oxygen with Phenols and Related Reactions in Musts, Wines, and Model Systems: Observations and Practical Implications. https://app.cochat.ai/papers/10.5344/ajev.1987.38.1.69
- The paper
- Singleton, V. L. (1987). Oxygen with Phenols and Related Reactions in Musts, Wines, and Model Systems: Observations and Practical Implications. American Journal of Enology and Viticulture. https://doi.org/10.5344/ajev.1987.38.1.69
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
