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Influence of Climate, Soil, and Cultivar on Terroir
Abstract
The three main components of terroir—soil, climate, and cultivar—were studied simultaneously. Vine development and berry composition of nonirrigated Vitis vinifera L. cv. Merlot, Cabernet franc, and Cabernet Sauvignon were compared on a gravelly soil, a soil with a heavy clay subsoil, and a sandy soil with a water table within the reach of the roots. The influence of climate was assessed with year-to-year variations of maximum and minimum temperatures, degree days (base of 10°C), sunshine hours, ETo, rainfall, and water balance for the period 1996 to 2000. The effects of climate, soil, and cultivar were found to be highly significant with regard to vine behavior and berry composition (an example being anthocyanin concentration). The impacts of climate and soil were greater than that of cultivar. Many of the variables correlated with the intensity of vine water stress. It is likely that the effects of climate and soil on fruit quality are mediated through their influence on vine water status.
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Cited by
Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review
Gutiérrez-Escobar, R., Aliaño-González, M. J., & Cantos-Villar, E. (2021) · Molecules · doi:10.3390/molecules26030718 · Cited by 391
Wang, L.-J., Fan, L., Loescher, W., Duan, W., Liu, G.-J., Cheng, J.-S., Luo, H.-B., & Li, S.-H. (2010) · BMC Plant Biology · doi:10.1186/1471-2229-10-34 · Cited by 338
Which Impact for β-Damascenone on Red Wines Aroma?
Pineau, B., Barbe, J.-C., Van Leeuwen, C., & Dubourdieu, D. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf070120r · Cited by 330
Self-citation
Metadata
- Authors
- van Leeuwen, C., Friant, P., Choné, X., Tregoat, O., Koundouras, S., & Dubourdieu, D.
- Venue
- American Journal of Enology and Viticulture
- Published
- 2004
- Volume
- 55
- Issue
- 3
- Pages
- 207-217
- ISSN
- 0002-9254 (ISSN-L)
- OpenAlex
- W2096713404
- Cited by
- 811
- References
- 0
- FWCI
- 7.87
- Type
- journal article
- Language
- en
- Open access
- closed
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- van Leeuwen, C., Friant, P., Choné, X., Tregoat, O., Koundouras, S., & Dubourdieu, D. (2004). Influence of Climate, Soil, and Cultivar on Terroir. American Journal of Enology and Viticulture. https://doi.org/10.5344/ajev.2004.55.3.207
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