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Cited by 21Salmonella and Campylobacter epidemiologyListeria monocytogenes in Food SafetyBiosensors and Analytical Detection

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Detection of Salmonella spp. Presence in Food

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Zadernowska, Anna, Chajck, Wioleta·2012·Salmonella - A Dangerous Foodborne Pathogen
DOI 10.5772/29562
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How to referenceIn order to correctly reference this scholarly work, feel free to copy and paste the following: Anna Zadernowska and Wioleta Chajęcka (2012).Detection of Salmonella spp.

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Metadata

Authors
Zadernowska, A., & Chajck, W.
Affiliations
University of Warmia and Mazury in Olsztyn (PL)
ORCID
Zadernowska, Anna
Venue
Salmonella - A Dangerous Foodborne Pathogen
Publisher
InTech
Published
2012-01-20
DOI
10.5772/29562
OpenAlex
W1507591670
Cited by
21
References
0
Citations by year
2026: 1 · 2024: 1 · 2023: 2 · 2022: 2 · 2021: 2 · 2018: 4 · 2017: 5 · 2016: 2 · 2014: 1 · 2012: 1
FWCI
3.02
Type
book chapter
Language
en
Open access
Licence
cc-by
Locations
  • InTech eBooks (publishedVersion, cc-by)
  • Contact-less Assessment of In-vivo Body Signals Using Microwave Doppler Radar (InTech) (submittedVersion, cc-by)
  • BiblioBoard Library Catalog (Open Research Library) (submittedVersion, cc-by)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
  • Physical Sciences › Engineering › Biomedical Engineering › Biosensors and Analytical Detection
Keywords
Salmonella, food contamination, bacterial detection, food safety

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Zadernowska, A., & Chajck, W. (2012). Detection of Salmonella spp. Presence in Food. Salmonella - A Dangerous Foodborne Pathogen. https://doi.org/10.5772/29562