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The Green Revolution reconsidered: the impact of high-yielding rice varieties in South India
Open accessAbstract
Agricultural growth is essential for fostering economic development and feeding growing populations in most developing countries. As land and water become increasingly scarce, this growth will depend more and more on yield-increasing technological changes of the green revolution" type. A major concern is how these technologies will affect the poor. If the poor are left behind and rural inequalities worsen, agricultural growth may fail to achieve its intended objectives... Peter Hazell and C. Ramasamy, along with several associates , find that landless laborers and small-scale farmers gained proportionally as much as large-scale farmers. Despite initial lags in adoption of these varieties by small-scale farmers, virtually all farmers eventually adopted them and significantly increased their productivity." (Excerpts from text)"
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Citations
Cited by
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Ellis, F. (1998) · Journal of Development Studies · doi:10.1080/00220389808422553 · Cited by 2,325
The rural non‐farm sector: issues and evidence from developing countries
Lanjouw, J. O., & Lanjouw, P. (2001) · Agricultural Economics · doi:10.1111/j.1574-0862.2001.tb00051.x · Cited by 302
The economics of genetically modified crops
Qaim, M. (2009) · Annual Review of Resource Economics · doi:10.1146/annurev.resource.050708.144203 · Cited by 465
Wiggins, S., Kirsten, J., & Llambí, L. (2010) · World Development · doi:10.1016/j.worlddev.2009.06.013 · Cited by 366
Agricultural commercialization: impacts on income and nutrition and implications for policy
von Braun, J. (1995) · Food Policy · doi:10.1016/0306-9192(95)00013-5 · Cited by 318
Metadata
- Venue
- Choice Reviews Online
- Publisher
- American Library Association
- Published
- 1992-06-01
- Volume
- 29
- Issue
- 10
- Pages
- 29-5793-29-5793
- ISSN
- 0009-4978 (ISSN-L)
- 1523-8253
- OpenAlex
- W1983353360
- Cited by
- 265
- References
- 0
- Type
- book review
- Language
- en
- Open access
- green
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