The DOI matches its Crossref record.
Flavor science: sensible principles and techniques
Abstract
Bioassays for Flavor Common Chemical Sense in Food Flavor Sweet and Bitter Tastes Sweetness Antagonists Sample Preparation Instrumental Analysis in the Flavor Industry Biotechnology: Challenge for the Flavor Industry Quantitative and Sensory Aspects of Flavor of Tomato and Other Vegetables and Fruits Hydrolytic Flavor Release in Fruit and Wines through Hydrolysis of Nonvolatile Precursors Key Flavors from Heat Reactions of Food Ingredients
Overview
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Citations
Cited by
Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology
Dunkel, A., Steinhaus, M., Kotthoff, M., Nowak, B., Krautwurst, D., Schieberle, P., & Hofmann, T. (2014) · Angewandte Chemie International Edition · doi:10.1002/anie.201309508 · Cited by 549
Tieman, D., Taylor, M., Schauer, N., Fernie, A. R., Hanson, A. D., & Klee, H. J. (2006) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0602469103 · Cited by 444
St. Angelo, A. J., Vercellotti, J., Jacks, T., & Legendre, M. (1996) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399609527723 · Cited by 411
Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology
Klee, H. J. (2010) · New Phytologist · doi:10.1111/j.1469-8137.2010.03281.x · Cited by 353
Kaminaga, Y., Schnepp, J., Peel, G., Kish, C. M., Ben-Nissan, G., Weiss, D., Orlova, I., Lavie, O., Rhodes, D., Wood, K., et al. (2006) · Journal of Biological Chemistry · doi:10.1074/jbc.m602708200 · Cited by 317
Metadata
- Venue
- Choice Reviews Online
- Publisher
- American Library Association
- Published
- 1994-04-01
- Volume
- 31
- Issue
- 08
- Pages
- 31-4368-31-4368
- ISSN
- 0009-4978 (ISSN-L)
- 1523-8253
- OpenAlex
- W655281264
- Cited by
- 286
- References
- 0
- Type
- book review
- Language
- en
- Open access
- closed
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- Flavor science: sensible principles and techniques. (1994). Choice Reviews Online. https://doi.org/10.5860/choice.31-4368
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
