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Encyclopedia of food science and technology
Abstract
Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists. From reviews of the first edition: ...fills a definite need in the food science and technology literature...I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject.-Food and Chemistry
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Cited by
Characterization and adsorption properties of eggshells and eggshell membrane
Tsai, W. T., Yang, J. M., Lai, C. W., Cheng, Y. H., Lin, C. C., & Yeh, C. W. (2006) · Bioresource Technology · doi:10.1016/j.biortech.2005.02.050 · Cited by 593
Low‐calorie Sweeteners and Other Sugar Substitutes: A Review of the Safety Issues
Kroger, M., Meister, K., & Kava, R. (2006) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2006.tb00081.x · Cited by 381
Abd El-Aziz, M. F., Mahmoud, E. A., & Elaragi, G. M. (2014) · Journal of Stored Products Research · doi:10.1016/j.jspr.2014.03.002 · Cited by 65
García-Parra, J., González-Cebrino, F., Delgado-Adámez, J., Cava, R., Martín-Belloso, O., Elez-Martínez, P., & Ramírez, R. (2018) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.09.022 · Cited by 51
Metadata
- Venue
- Choice Reviews Online
- Publisher
- American Library Association
- Published
- 2000-05-01
- Volume
- 37
- Issue
- 09
- Pages
- 37-4851-37-4851
- ISSN
- 0009-4978 (ISSN-L)
- 1523-8253
- OpenAlex
- W3141094988
- Cited by
- 261
- References
- 0
- Type
- book review
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
