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Phosphate-solubilizing characteristics of yeasts
Open accessAbstract
Phosphorus (P) is an essential element for plant development and metabolism.Because of its low availability and mobility in soils, it is often a limiting nutrient of plant growth.When phosphorus content in soil is insufficient, symptoms of phosphorus deficiency can appear, such as purple spots on leaves and stems or inhibition of development and maturation.To provide adequate nutrients for plant growth, appropriate fertilizers should be applied.However, overuse of chemical fertilizers can cause unanticipated environmental effects.To decrease the negative environmental effects resulting from continued use of chemical fertilizers, we can inoculate plants with phosphatesolubilizing microorganisms.Phosphate-solubilizing microorganisms are crucial in dissolving fertilizer phosphorus and bound phosphorus in soil in a manner that is both environmentally friendly and sustainable.In this study, we selected yeasts with calcium-phosphate-solubilizing ability and found that this ability to be regulated by environmental factors (e.g.amount of soluble phosphate, liquid or solid agar plates condition, and type of inorganic phosphate).Arabidopsis thaliana was inoculated with selected yeasts; we found that Cryptococcus laurentii (JYC370) promoted plant growth in an inorganic phosphate (Pi)-deficient medium supplemented with calcium phosphate dibasic dihydrate.The amount of cellular inorganic phosphate was also higher in yeasttreated plants than in control plants grown in the Pi-deficient medium.This result reveals the potential of these strains for biofertilizer applications and commercial use as biofertilizer agents in the future.
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“The decrease in the medium pH with T. globosa (in the range of 4.0 to 2.8, without the addition of tricalcium phosphate) may indicate that this yeast can produce and releasing organic acids in the culture medium, one of the key mechanisms for phosphate solubilization by microorganisms (Illmer and Schinner 1995; Kim et al. 1997; Kuo et al 2018).”
From Phosphate solubilization and indole acetic acid production by rhizosphere yeast Torulaspora globosa: improvement of culture conditions for better performance in vitro (2022) · cites this paper as Kuo et al 2018
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Environment: The disappearing nutrient
Gilbert, N. (2009) · Nature · doi:10.1038/461716a · Cited by 817
Research works printed but not linked: 17
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Albertini, J., Rocha, R. K., Bastos, R. G., Ceccato-Antonini, S. R., & Rosa-Magri, M. M. (2022) · 3 Biotech · doi:10.1007/s13205-022-03322-z · Cited by 5
Metadata
- Authors
- Kuo, C.
- Venue
- Mycosphere
- Publisher
- Maximum Academic Press
- Published
- 2018
- Volume
- 9
- Issue
- 6
- Pages
- 1117-1131
- ISSN
- 2077-7000 (ISSN-L)
- 2077-7019
- OpenAlex
- W2922199080
- Cited by
- 18
- References
- 1
- Citations by year
- 2026: 3 · 2025: 3 · 2024: 4 · 2022: 6 · 2021: 2
- FWCI
- 0.44
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Licence
- cc-by-nc-sa
- Locations
- Mycosphere (publishedVersion, cc-by-nc-sa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant-Microbe Interactions and Immunity
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Agriculture, Plant Science, Crop Management
- Physical Sciences › Environmental Science › Waste Management and Disposal › Phosphorus and nutrient management
- Keywords
- calcium phosphate solubilization, phosphorus deficiency, biofertilizers, Cryptococcus laurentii, Arabidopsis thaliana, plant growth promotion, inorganic phosphate, soil available phosphorus
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