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Cited by 29Phytochemicals and Antioxidant ActivitiesAgricultural and Biological ResearchFood Quality and Safety Studies

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Optimization of extraction conditions of phytochemical compounds in “Xiem” banana peel powder using response surface methodology

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Tai, Ngo Van, Linh, Mai Nhat, Thuy, Nguyen Minh·2021·Journal of Applied Biology & Biotechnology
DOI 10.7324/jabb.2021.9607
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Abstract

In Vietnam, banana is a popular fruit that is grown and consumed as a ripe fruit or used for cooking.During industrial processing, its peel is removed as a waste product (about 18%-33% of the whole fruit) containing many bioactive compounds useful for human health.The aim of this study was to determine the effects of extraction conditions such as the ratio of solvent to solid (ml/g), extraction temperature ( o C), and extraction time (minutes) on extraction yield such as total polyphenol and flavonoid contents (TPC and TFC, respectively).The response surface methodology and Box-Behnken design were used to optimize the extraction of antioxidant compounds from "Xiem" banana peels cultivated in U Minh district, Cà Mau province, Vietnam.The results showed that the most important variable in the extraction process was solvent concentration.Optimal conditions were found to be 60%, 76:1, 68 o C, and 48 minutes for solvent concentration, solvent-to-solid ratio, temperature, and time, respectively, resulting in the maximum TPC and TFC, 62.41 mgGAE/g and 6.98 mgQE/g, respectively.

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Metadata

Authors
Tai, N. V., Linh, M. N., & Thuy, N. M.
Venue
Journal of Applied Biology & Biotechnology
Publisher
Open Science Publishers LLP
Published
2021-11-10
ISSN
2347-212X (ISSN-L)
DOI
10.7324/jabb.2021.9607
OpenAlex
W3214578066
Cited by
29
References
21
Citations by year
2026: 2 · 2025: 1 · 2024: 8 · 2023: 15 · 2022: 3
FWCI
3.55
Type
journal article
Language
en
Open access
Licence
Locations
Journal of Applied Biology & Biotechnology (publishedVersion, cc-by-nc-sa)
Topics
  • Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Quality and Safety Studies
Keywords
banana peel, phytochemical extraction, total polyphenols, total flavonoid content, antioxidants, extraction optimization, solid-to-solvent ratio, extraction temperature, extraction time, fruit waste valorization

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CoChat. (2026). Citation check: Optimization of extraction conditions of phytochemical compounds in “Xiem” banana peel powder using response surface methodology. https://app.cochat.ai/papers/10.7324/jabb.2021.9607
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Tai, N. V., Linh, M. N., & Thuy, N. M. (2021). Optimization of extraction conditions of phytochemical compounds in “Xiem” banana peel powder using response surface methodology. Journal of Applied Biology & Biotechnology. https://doi.org/10.7324/jabb.2021.9607