Khan, Salman Tariq

Kefir and Health: A Contemporary Perspective

Ahmed, Z., Wang, Y., Ahmad, A., Khan, S. T., Nisa, M., Ahmad, H., & Afreen, A. (2013) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 242

Characterization of Exopolysaccharide Produced by Lactobacillus kefiranofaciens ZW3 Isolated from Tibet Kefir-Part II

Ahmed, Z., Wang, Y., Anjum, N., Ahmad, A., & Khan, S. T. (2013) · Food Hydrocolloids

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 236