Characterization of Exopolysaccharide Produced by Lactobacillus kefiranofaciens ZW3 Isolated from Tibet Kefir-Part II
Abstract
ZW3 is a newly discovered exopolysaccharide (EPS) produced by Lactobacillus kefiranofaciens ZW3, isolated from Tibet kefir. Some of its properties have been characterized in our previous paper. Present research demonstrates some other important aspects of this EPS. The molecular weight obtained by gel permeation HPLC was 5.5 × 104 Da. Solubility, water holding and oil binding capacity of ZW3 EPS were 14.2%, 496.0%, and 884.74% respectively. Scanning electron microscopy (SEM) of ZW3 EPS demonstrated a smooth surface with compact structures. A topographical examination of EPS by atomic force microscopy (AFM) revealed that ZW3 EPS is composed of almost uniform net of molecules. Rheological study indicated that common salt did not affect the viscous behavior of ZW3 EPS and acidic pH may enhance its viscosity. Exopolymer showed a melting point of 93.38 °C. A degradation temperature (Td) of 299.62 °C was observed from the TGA curve for the polysaccharide ZW3.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
A successful and positive interaction between Lb. kefiranofaciens and traditional yogurt starter cultures in improving viscosity and avoiding syneresis of yogurt has been shown.
“A successful and positive interaction between other EPS-producing species, such as Lb. kefiranofaciens, with the traditional yogurt starter cultures in improving viscosity and avoiding syneresis of yogurt has also been shown [84].”
From Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods (2021) · cites this paper as [84]
Cites
Heteropolysaccharides from lactic acid bacteria
Vuyst, L. D., & Degeest, B. (1999) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.1999.tb00395.x · Cited by 840 · see citing works
Novel and established applications of microbial polysaccharides
Sutherland, I. W. (1998) · Trends in biotechnology · doi:10.1016/s0167-7799(97)01139-6 · Cited by 678 · see citing works
Bacterial exopolysaccharides – a perception
Kumar, A. S., Mody, K., & Jha, B. (2007) · Journal of Basic Microbiology · doi:10.1002/jobm.200610203 · Cited by 604 · see citing works
New Perspectives for Lactobacilli Exopolysaccharides
Badel, S., Bernardi, T., & Michaud, P. (2011) · Biotechnology Advances · doi:10.1016/j.biotechadv.2010.08.011 · Cited by 497 · see citing works
Wang, Y., Li, C., Liu, P., Ahmed, Z., Xiao, P., & Bai, X. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.06.013 · Cited by 407 · see citing works
Self-citationAntimicrobial and healing activity of kefir and kefiran extract
Rodrigues, K. L., Caputo, L. R. G., Carvalho, J. C. T., Evangelista, J., & Schneedorf, J. M. (2005) · International Journal of Antimicrobial Agents · doi:10.1016/j.ijantimicag.2004.09.020 · Cited by 380 · see citing works
Partial characterization of extracellular polysaccharides from cyanobacteria
Parikh, A., & Madamwar, D. (2005) · Bioresource Technology · doi:10.1016/j.biortech.2005.09.008 · Cited by 372 · see citing works
Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber
Zhu, K., Huang, S., Peng, W., Qian, H., & Zhou, H. (2010) · Food Research International · doi:10.1016/j.foodres.2010.01.005 · Cited by 316 · see citing works
(2021) · Elsevier eBooks · doi:10.1016/c2018-1-02468-3 · Cited by 311 · see citing works
Kanmani, P., Kumar, R., Yuvaraj, N., Paari, K. A., Pattukumar, V., & Arul, V. (2011) · Bioresource Technology · doi:10.1016/j.biortech.2010.12.118 · Cited by 295 · see citing works
Dakia, P. A., Blecker, C. S., Robert, C., Wathelet, B., & Paquot, M. (2007) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2007.03.007 · Cited by 284 · see citing works
Wang, Y., Ahmed, Z., Feng, W., Li, C., & Song, S. (2008) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2008.06.011 · Cited by 253 · see citing works
Self-citationHaxaire, K., Maréchal, Y., Milas, M., & Rinaudo, M. (2003) · Biopolymers · doi:10.1002/bip.10245 · Cited by 215 · see citing works
Antioxidant Activity of an Exopolysaccharide Purified from Lactococcus lactis subsp. lactis 12
Pan, D., & Mei, X. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.01.005 · Cited by 211 · see citing works
Freitas, F., Alves, V. D., Carvalheira, M., Costa, N., Oliveira, R., & Reis, M. A. M. (2009) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2009.05.016 · Cited by 206 · see citing works
Thermal degradation of carbohydrates; a review
Fagerson, I. S. (1969) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60164a019 · Cited by 196 · see citing works
Maeda, H., Xia Shuang, Z. H. U., Suzuki, S., Suzuki, K., & Kitamura, S. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049617g · Cited by 171 · see citing works
Piermaría, J., Pinotti, A. N., García, M. A., & Abraham, A. G. (2008) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2008.05.003 · Cited by 163 · see citing works
Solution properties and chain flexibility of pullulan in aqueous solution
Kato, T., Okamoto, T., Tokuya, T., & Takahashi, A. (1982) · Biopolymers · doi:10.1002/bip.360210812 · Cited by 159 · see citing works
Piermaría, J., Bosch, A., Pinotti, A. N., Yantorno, O. M., García, M. A., & Abraham, A. G. (2010) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2010.11.024 · Cited by 153 · see citing works
Polysaccharides from the red seaweed Gracilaria dura (Gracilariales, Rhodophyta)
Marinho‐Soriano, E. (2004) · Bioresource Technology · doi:10.1016/j.biortech.2004.04.012 · Cited by 148 · see citing works
Polysaccharide properties probed with atomic force microscopy
Abu‐Lail, N. I., & Camesano, T. A. (2003) · Journal of Microscopy · doi:10.1111/j.1365-2818.2003.01261.x · Cited by 144 · see citing works
Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grain
Piermaría, J., de la Canal, M. L., & Abraham, A. G. (2007) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2007.10.005 · Cited by 143 · see citing works
Interrogation of Single Synthetic Polymer Chains and Polysaccharides by AFM‐Based Force Spectroscopy
Giannotti, M. I., & Vancso, G. J. (2007) · ChemPhysChem · doi:10.1002/cphc.200700175 · Cited by 142 · see citing works
Immunomodulating capacity of commercial fish protein hydrolysate for diet supplementation
Duarte, J., Vinderola, G., Ritz, B. W., Perdigón, G., & Matar, C. (2006) · Immunobiology · doi:10.1016/j.imbio.2005.12.002 · Cited by 137 · see citing works
Manufacture of Nonfat Yogurt from a High Milk Protein Powder
Mistry, V. V., & Hassan, H. N. (1992) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(92)77835-7 · Cited by 118 · see citing works
Antitumor Activity of Milk Kefir and Soy Milk Kefir in Tumor-Bearing Mice
Liu, J.-R., Wang, S.-Y., Lin, Y.-Y., & Lin, C.-W. (2002) · Nutrition and Cancer · doi:10.1207/s15327914nc4402_10 · Cited by 114 · see citing works
Yang, Z., Li, S., Zhang, X., Zeng, X., Li, D., Zhao, Y., & Zhang, J. (2010) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2009.12.010 · Cited by 103 · see citing works
Isolation and characterization of an acidic polysaccharide from Mesona Blumes gum
Tao, F., Biao, G. Z., Yu, J. Z., & Ning, Z. H. (2007) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2007.05.017 · Cited by 95 · see citing works
Kethireddipalli, P., Hung, Y., Phillips, R. D., & McWATTERS, K. H. (2002) · Journal of Food Science · doi:10.1111/j.1365-2621.2002.tb11358.x · Cited by 86 · see citing works
Hydrocolloid/Milk Gel Formation and Properties
XU, S. Y., Stanley, D. W., Goff, H. D., Davidson, V., & Maguer, M. L. (1992) · Journal of Food Science · doi:10.1111/j.1365-2621.1992.tb05433.x · Cited by 84 · see citing works
Pectin and Raspberry Concentrate Effects on the Rheology of Stirred Commercial Yogurt
Ramaswamy, H. S., & Basak, S. (1992) · Journal of Food Science · doi:10.1111/j.1365-2621.1992.tb05494.x · Cited by 84 · see citing works
Biotechnology in the Production and Modification of Biopolymers for Foods
Roller, S. D., & Dea, I. C. M. (1992) · Critical Reviews in Biotechnology · doi:10.3109/07388559209069195 · Cited by 76 · see citing works
Vinderola, G., Perdigón, G., Duarte, J., Farnworth, E. R., & Matar, C. (2006) · Journal of Dairy Research · doi:10.1017/s002202990600197x · Cited by 67 · see citing works
Górska, S., Jachymek, W., Rybka, J., Strus, M., Heczko, P. B., & Gamian, A. (2009) · Carbohydrate Research · doi:10.1016/j.carres.2009.09.015 · Cited by 64 · see citing works
Gauri, S. S., Mandal, S. M., Mondal, K. C., Dey, S., & Pati, B. R. (2009) · Bioresource Technology · doi:10.1016/j.biortech.2009.03.064 · Cited by 64 · see citing works
Giannotti, M. I., Rinaudo, M., & Vancso, G. J. (2007) · Biomacromolecules · doi:10.1021/bm700592j · Cited by 63 · see citing works
Wang, M., & Bi, J. (2008) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3136 · Cited by 34 · see citing works
Goh, K. K. T., Haisman, R. D., & Singh, H. (2005) · Journal of Food Science · doi:10.1111/j.1365-2621.2005.tb07192.x · Cited by 25 · see citing works
Vercellotti, J. R., Crippen, K. L., Lovegren, N. V., & Sanders, T. H. (1992) · Developments in food science · doi:10.1016/b978-0-444-88834-1.50021-1 · Cited by 17 · see citing works
Chang, P., & Cho, G.-B. (1997) · Korean Journal of Food Science and Technology · Cited by 16 · see citing works
Development of a dairy-based exopolysaccharide bioingredient
Saija, N., Welman, A. D., & Bennett, R. J. (2010) · International Dairy Journal · doi:10.1016/j.idairyj.2010.03.011 · Cited by 14 · see citing works
Atividade antiinflamatória de carboidrato produzido por fermentação aquosa de grãos de quefir
Moreira, M. E. D. C., dos Santos, M. H., Pereira, I. O., Ferraz, V. P., Barbosa, L. C. A., & Schneedorf, J. M. (2008) · Química Nova · doi:10.1590/s0100-40422008000700027 · Cited by 11 · see citing works
Flagged first, then by citations
2 of the 45 references couldn’t be matched to a known paper.
Cited by
Sorted by citations
Dinić, M., Pecikoza, U. B., Đokić, J., Stepanović-Petrović, R. M., Milenković, M., Stevanović, M. M., Filipović, N., Begović, J., Golić, N., & Lukić, J. (2018) · Frontiers in Pharmacology · doi:10.3389/fphar.2018.00001 · Cited by 384 · see citing works
Wang, J., Zhao, X. Y., Tian, Z., Yang, Y., & Yang, Z. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.03.003 · Cited by 340 · see citing works
Altay, F., Karbancıoglu-Güler, F., Daskaya-Dikmen, C., & Heperkan, D. (2013) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2013.06.016 · Cited by 279 · see citing works
El‐Saadony, M. T., Saad, A. M., Najjar, A., Alzahrani, S. O., Alkhatib, F., Shafi, M. E., Selem, E., Desoky, E. M., Fouda, S. E. E., El-Tahan, A. M., et al. (2021) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2021.04.043 · Cited by 252 · see citing works
Mende, S., Rohm, H., & Jaros, D. (2015) · International Dairy Journal · doi:10.1016/j.idairyj.2015.08.002 · Cited by 238 · see citing works
Ryan, P. M., Ross, R. P., Fitzgerald, G. F., Caplice, N. M., & Stanton, C. (2015) · Food & Function · doi:10.1039/c4fo00529e · Cited by 221 · see citing works
Li, C., Li, W., Chen, X., Feng, M., Rui, X., Jiang, M., & Dong, M. (2014) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2014.02.025 · Cited by 219 · see citing works
Saravanan, C., Rajesh, R., Kaviarasan, T., Muthukumar, K., Kavitake, D., & Shetty, P. H. (2017) · Biotechnology Reports · doi:10.1016/j.btre.2017.02.006 · Cited by 207 · see citing works
Liu, Z., Zhang, Z., Qiu, L., Zhang, F., Xu, X., Wei, H., & Tao, X. (2017) · Journal of Dairy Science · doi:10.3168/jds.2016-11944 · Cited by 205 · see citing works
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods
Prete, R., Alam, M. K., Perpetuini, G., Perla, C., Pittia, P., & Corsetti, A. (2021) · Foods · doi:10.3390/foods10071653 · Cited by 194 · see citing works
Kavita, K., Singh, V. K., Mishra, A., & Jha, B. (2013) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.08.099 · Cited by 187 · see citing works
Saravanan, C., & Shetty, P. H. (2015) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2015.02.007 · Cited by 187 · see citing works
Rashid, F., Hussain, S., & Ahmed, Z. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.10.025 · Cited by 184 · see citing works
Self-citationCharacterization of Exopolysaccharide Produced byStreptococcus thermophilusCC30
Kanamarlapudi, S. L. R. K., & Muddada, S. (2017) · BioMed Research International · doi:10.1155/2017/4201809 · Cited by 175 · see citing works
Ayyash, M., Abu-Jdayil, B., Itsaranuwat, P., Galiwango, E., Tamiello-Rosa, C., Abdullah, H., Esposito, G., Hunashal, Y., Obaid, R. S., & Hamed, F. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.09.171 · Cited by 167 · see citing works
Chen, Z., Shi, J., Yang, X., Nan, B., Liu, Y., & Wang, Z. (2014) · International Dairy Journal · doi:10.1016/j.idairyj.2014.10.004 · Cited by 163 · see citing works
Li, W., Ji, J., Rui, X., Yu, J., Tang, W., Chen, X., Jiang, M., & Dong, M. (2014) · LWT · doi:10.1016/j.lwt.2014.06.063 · Cited by 157 · see citing works
Kavitake, D., Devi, P. B., Singh, S. P., & Shetty, P. H. (2016) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2016.01.099 · Cited by 160 · see citing works
Tiwari, S., Kavitake, D., Devi, P. B., & Shetty, P. H. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.05.140 · Cited by 159 · see citing works
Rajoka, M. S. R., Jin, M., Zhao, H., Li, Q., Shao, D., Jiang, C., Huang, Q., Yang, H., Shi, J., & Hussain, N. (2017) · LWT · doi:10.1016/j.lwt.2017.11.034 · Cited by 152 · see citing works
Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria
Han, X., Yang, Z., Jing, X., Yu, P., Zhang, Y., Yi, H., & Zhang, L. (2016) · BioMed Research International · doi:10.1155/2016/7945675 · Cited by 150 · see citing works
Kefiran, a branched polysaccharide: Preparation, properties and applications: A review
Moradi, Z., & Kalanpour, N. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.115100 · Cited by 140 · see citing works
Du, R., Qiao, X., Zhao, F., Song, Q., Zhou, Q., Wang, Y., Pan, L., Han, Y., & Zhou, Z. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2018.06.116 · Cited by 127 · see citing works
Self-citationDi, W., Zhang, L., Wang, S., Yi, H., Han, X., Fan, R., & Zhang, Y. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.03.018 · Cited by 124 · see citing works
Linum usitatissimum L. seeds: Flax gum extraction, physicochemical and functional characterization
Rashid, F., Ahmed, Z., Hussain, S., Huang, J., & Ahmad, A. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.03.054 · Cited by 122 · see citing works
Self-citationA Food Additive with Prebiotic Properties of an α-d-Glucan from Lactobacillus plantarum DM5
Das, D., Baruah, R., & Goyal, A. (2014) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2014.05.029 · Cited by 119 · see citing works
Zaghloul, E. H., & Ibrahim, M. I. A. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.903363 · Cited by 120 · see citing works
Rajoka, M. S. R., Mehwish, H. M., Fang, H., Padhiar, A. A., Zeng, X., Khurshid, M., He, Z., & Zhao, L. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.103588 · Cited by 109 · see citing works
Wang, K., Niu, M., Song, D., Song, X., Zhao, J., Wu, Y., Lu, B., & Niu, G. (2020) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2019.07.009 · Cited by 110 · see citing works
Feng, F., Zhou, Q., Yang, Y., Zhao, F., Du, R., Han, Y., Xiao, H., & Zhou, Z. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.02.119 · Cited by 110 · see citing works
Characterization of a dextran produced by Leuconostoc pseudomesenteroides XG5 from homemade wine
Zhou, Q., Feng, F., Yang, Y., Zhao, F., Du, R., Zhou, Z., & Han, Y. H. (2017) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.10.098 · Cited by 107 · see citing works
Rashid, F., Bao, Y., Ahmed, Z., & Huang, J. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109776 · Cited by 106 · see citing works
Self-citationYe, G., Chen, Y., Wang, C., Yang, R., & Bin, X. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.09.019 · Cited by 103 · see citing works
Pei, F., Ma, Y., Chen, X., & Liu, H. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.06.140 · Cited by 100 · see citing works
Yang, Y., Feng, F., Zhou, Q., Zhao, F., Du, R., Zhou, Z., & Han, Y. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.03.162 · Cited by 99 · see citing works
Du, B., Yang, Y., Bian, Z., & Xu, B. (2017) · Frontiers in Pharmacology · doi:10.3389/fphar.2017.00252 · Cited by 97 · see citing works
Sajna, K. V., Sukumaran, R. K., Gottumukkala, L. D., Jayamurthy, H., Dhar, K. S., & Pandey, A. (2013) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2013.04.025 · Cited by 97 · see citing works
Leroy, F., & De Vuyst, L. (2016) · Journal of Dairy Science · doi:10.3168/jds.2015-9936 · Cited by 96 · see citing works
Şirin, S., & Aslım, B. (2020) · Scientific Reports · doi:10.1038/s41598-020-65147-1 · Cited by 95 · see citing works
Zhao, D., Jiang, J., Liu, L., Wang, S., Ping, W., & Ge, J. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.02.182 · Cited by 94 · see citing works
Du, B., Yang, Y., Bian, Z., & Xu, B. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.05.032 · Cited by 87 · see citing works
Lobo, R. E., Gómez, M. I., de Valdez, G. F., & Torino, M. I. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.05.036 · Cited by 83 · see citing works
Nambiar, R. B., Sellamuthu, P. S., Perumal, A. B., Sadiku, E. R., Phiri, G., & Jayaramudu, J. (2018) · Process Biochemistry · doi:10.1016/j.procbio.2018.07.018 · Cited by 81 · see citing works
Banerjee, A., Breig, S. J. M., Gómez, A., Sánchez-Arévalo, I., González-Faune, P., Sarkar, S., Bandopadhyay, R., Vuree, S., Cornejo, J., Tapia, J., et al. (2022) · Biomolecules · doi:10.3390/biom12060834 · Cited by 81 · see citing works
Ahmed, Z., Wang, Y., Anjum, N., Ahmad, H., Ahmad, A., & Raza, M. (2013) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2013.04.075 · Cited by 79 · see citing works
Self-citationRajoka, M. S. R., Mehwish, H. M., Hayat, H. F., Hussain, N., Sarwar, S., Aslam, H., Nadeem, A., & Shi, J. (2018) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-018-9494-8 · Cited by 79 · see citing works
Tingirikari, J. M. R., Kothari, D., & Goyal, A. (2014) · Food & Function · doi:10.1039/c4fo00319e · Cited by 78 · see citing works
Analysis of the structure and properties of dextran produced by Weissella confusa
Du, R., Pei, F., Kang, J., Zhang, W., Wang, S., Ping, W., Ling, H., & Ge, J. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.02.038 · Cited by 72 · see citing works
Wei, G., Dai, X., Zhao, B., Li, Z., Tao, J., Wang, T., & Huang, A. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2023.108993 · Cited by 72 · see citing works
Hamet, M. F., Piermaría, J., & Abraham, A. G. (2015) · LWT · doi:10.1016/j.lwt.2015.03.097 · Cited by 72 · see citing works
Hamet, M. F., Londero, A., Medrano, M., Vercammen, E., Hoorde, K. V., Garrote, G. L., Huys, G. R. B., Vandamme, P. A. R., & Abraham, A. G. (2013) · Food Microbiology · doi:10.1016/j.fm.2013.06.022 · Cited by 71 · see citing works
Rajoka, M. S. R., Mehwish, H. M., Kitazawa, H., Barba, F. J., Berthelot, L., Umair, M., Zhu, Q., He, Z., & Zhao, L. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.131954 · Cited by 69 · see citing works
Purification and characterization of an exopolysaccharide from Leuconostoc lactis L2
Zhao, D., Jiang, J., Du, R., Guo, S., Ping, W., Ling, H., & Ge, J. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.08.114 · Cited by 68 · see citing works
Kefiran-based films: Fundamental concepts, formulation strategies and properties
Júnior, L. M., Vieira, R. P., & Anjos, C. A. R. (2020) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.116609 · Cited by 68 · see citing works
Isolation and characterization of dextran produced by Lactobacillus sakei L3 from Hubei sausage
Wang, B., Song, Q., Zhao, F., Zhang, L., Han, Y., & Zhou, Z. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.115111 · Cited by 67 · see citing works
Gomaa, M., & Yousef, N. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.01.289 · Cited by 62 · see citing works
Du, B., & Xu, B. (2013) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2013.12.001 · Cited by 62 · see citing works
Ye, G., Li, G., Wang, C., Ling, B., Yang, R., & Huang, S. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2018.11.092 · Cited by 62 · see citing works
Koçer, A. T., İnan, B., Usul, S. K., Özçimen, D. B., Yılmaz, M. T., & Işıldak, İ. (2021) · Brazilian Journal of Microbiology · doi:10.1007/s42770-021-00575-3 · Cited by 61 · see citing works
Xin, G., & Li, B. (2016) · Cogent Food & Agriculture · doi:10.1080/23311932.2016.1272152 · Cited by 61 · see citing works
Kothari, D., Tingirikari, J. M. R., & Goyal, A. (2015) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2015.08.001 · Cited by 60 · see citing works
Feng, J., Cai, Z., Chen, Y., Zhu, H., Chang, X., Wang, X., Liu, Z., Zhang, J., & Nie, G. (2020) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2020.01.037 · Cited by 59 · see citing works
Du, R., Yu, L., Yu, N., Ping, W., Song, G., & Ge, J. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.07.057 · Cited by 59 · see citing works
Wang, Y., Du, R., Qiao, X., Zhao, B., Zhou, Z., & Han, Y. H. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.09.071 · Cited by 59 · see citing works
Self-citationWei, Y., Li, F., Li, L., Huang, L., & Li, Q. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.02898 · Cited by 59 · see citing works
Wang, J., Zhao, X. Y., Tian, Z., He, C., Yang, Y., & Yang, Z. (2015) · Polish Journal of Food and Nutrition Sciences · doi:10.1515/pjfns-2015-0023 · Cited by 56 · see citing works
Brian-Jaisson, F., Molmeret, M., Fahs, A., Guentas-Dombrowsky, L., Culioli, G., Blache, Y., Cérantola, S., & Ortalo-Magné, A. (2016) · Biofouling · doi:10.1080/08927014.2016.1164845 · Cited by 55 · see citing works
Xu, M., Pan, L., Zhou, Z., & Han, Y. (2022) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2022.119519 · Cited by 54 · see citing works
Ayyash, M. M., Stathopoulos, C. E., Abu‐Jdayil, B., Esposito, G., Baig, M. A., Turner, M. S., Baba, A. S., Apostolopoulos, V., Al‐Nabulsi, A. A., & Osaili, T. M. I. (2020) · LWT · doi:10.1016/j.lwt.2020.109741 · Cited by 53 · see citing works
Pei, F., Cao, X., Wang, X., Ren, Y., & Ge, J. (2022) · LWT · doi:10.1016/j.lwt.2022.113764 · Cited by 52 · see citing works
Characterisation of a new exopolysaccharide obtained from of fermented kefir grains in soymilk
Botelho, P. D. S., Maciel, M. I. S., Bueno, L. A., Marques, M. D. F. F., Marques, D. N., & Silva, T. M. S. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.02.036 · Cited by 52 · see citing works
Wang, B., Song, Q., Zhao, F., Xiao, H., Zhou, Z., & Han, Y. H. (2019) · Process Biochemistry · doi:10.1016/j.procbio.2019.08.020 · Cited by 52 · see citing works
Sharma, K., Sharma, N., Handa, S., & Pathania, S. (2020) · Journal of Genetic Engineering and Biotechnology · doi:10.1186/s43141-020-00063-5 · Cited by 51 · see citing works
Jiang, G., Gan, L., Li, X., He, J., Zhang, S., Chen, J., Zhang, R., Xu, Z., & Tian, Y. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.744007 · Cited by 51 · see citing works
Fourier Transform Infrared Spectroscopy (FTIR) Technique for Food Analysis and Authentication
Ahmad, A., & Ayub, H. (2022) · Springer eBooks · doi:10.1007/978-981-19-5422-1_6 · Cited by 51 · see citing works
Self-citationAnti-inflammatory and angiogenic activity of polysaccharide extract obtained from Tibetan kefir
Prado, M. R. M., Boller, C., Mello, R. G., de Souza, D., Pedroso, L. L., & Soccol, C. R. (2016) · Microvascular Research · doi:10.1016/j.mvr.2016.07.004 · Cited by 49 · see citing works
Farinazzo, F. S., Valente, L. J., Almeida, M. B., Simionato, A. S., Fernandes, M. T. C., Mauro, C. S. I., Tomal, A. A. B., & García, S. (2019) · Process Biochemistry · doi:10.1016/j.procbio.2019.12.005 · Cited by 49 · see citing works
Zhou, Y., Cui, Y., Suo, C., Wang, Q., & Qu, X. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.10.047 · Cited by 48 · see citing works
Gopal, V., Latha, S., Muthukumarasamy, A., & Dharumadurai, D. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.05.011 · Cited by 48 · see citing works
Liao, N., Pang, B., Han, J., Xu, X., Yan, L., Li, H., Shao, D., & Shi, J. (2020) · Journal of Controlled Release · doi:10.1016/j.jconrel.2020.04.022 · Cited by 48 · see citing works
Conformational studies and molecular characterization of the polysaccharide kefiran
Exarhopoulos, S., Raphaelides, S. N., & Kontominas, M. G. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.10.011 · Cited by 47 · see citing works
Banerjee, A., Das, D., Rudra, S. G., Mazumder, K., Andler, R., & Bandopadhyay, R. (2019) · Journal of Polymers and the Environment · doi:10.1007/s10924-019-01602-z · Cited by 47 · see citing works
Liu, L., Xu, J., Na, R., Du, R., Ping, W., Ge, J., & Zhao, D. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.03.083 · Cited by 47 · see citing works
Characterization of dextrans produced by Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411
Llamas-Arriba, M. G., Puertas, A. I., Prieto, A., López, P., Cobos, M., Miranda, J. I., Marieta, C., Ruas‐Madiedo, P., & Dueñas, M. T. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.10.053 · Cited by 45 · see citing works
Kavitake, D., Delattre, C., Devi, P. B., Pierre, G., Michaud, P., Shetty, P. H., & Andhare, P. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.05.050 · Cited by 45 · see citing works
Chen, Z., Shi, J., Yang, X., Liu, Y., Nan, B., & Wang, Z. (2016) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12276 · Cited by 44 · see citing works
Saleem, M. H., Malik, S., Mehwish, H. M., Ali, M. W., Hussain, N., Khurshid, M., Rajoka, M. S. R., & Chen, Y. (2021) · Archives of Microbiology · doi:10.1007/s00203-021-02291-w · Cited by 43 · see citing works
Yalmancı, D., İspirli, H., & Dertli̇, E. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.102014 · Cited by 42 · see citing works
Yang, Y., Feng, F., Zhou, Q., Zhao, F., Du, R., Zhou, Z., & Han, Y. (2018) · Transactions of Tianjin University · doi:10.1007/s12209-018-0143-9 · Cited by 42 · see citing works
Kavitake, D., Tiwari, S., Shah, I. A., Devi, P. B., Delattre, C., Reddy, G. B., & Shetty, P. H. (2023) · Food Control · doi:10.1016/j.foodcont.2023.109850 · Cited by 41 · see citing works
Seveiri, R. M., Hamidi, M., Delattre, C., Sedighian, H., Pierre, G., Rahmani, B., Darzi, S., Brasselet, C., Karimitabar, F., Razaghpoor, A., et al. (2020) · Advanced Pharmaceutical Bulletin · doi:10.34172/apb.2020.030 · Cited by 40 · see citing works
Bioactive and technological properties of an α-D-glucan synthesized by Weissella cibaria PDER21
Yılmaz, M. T., İspirli, H., Taylan, O., Alamoudi, M., & Dertli̇, E. (2022) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2022.119227 · Cited by 40 · see citing works
Niknezhad, S. V., Najafpour, G. D., Morowvat, M. H., & Ghasemi, Y. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.06.157 · Cited by 39 · see citing works
Li, R., Tang, N., Jia, X. T., Nirasawa, S., Bian, X., Zhang, P., & Cheng, Y. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.06.177 · Cited by 39 · see citing works
Afreen, A., Ahmed, Z., Khalid, N., Ferheen, I., & Ahmed, I. (2023) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-023-12372-z · Cited by 37 · see citing works
Self-citationXing, Z., Tang, W., Geng, W., Zheng, Y., & Wang, Y. (2016) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-016-7956-z · Cited by 37 · see citing works
Self-citationJiang, G., He, J., Gan, L., Li, X., Xu, Z., Yang, L., Li, R., & Tian, Y. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.923522 · Cited by 37 · see citing works
Zhang, M., Lai, T., Yao, M., Zhang, M., & Yang, Z. (2021) · Foods · doi:10.3390/foods10061153 · Cited by 36 · see citing works
de Paiva, I. M., Steinberg, R. S., Lula, I. S., de Souza-Fagundes, E. M., Mendes, T. D. O., Bell, M. J. V., Nicoli, J. R., Nunes, Á. C., & Neumann, E. (2016) · LWT · doi:10.1016/j.lwt.2016.05.010 · Cited by 36 · see citing works
Şentürk, D. Z., Dertli̇, E., Erten, H., & Şimşek, Ö. (2019) · Food Science and Biotechnology · doi:10.1007/s10068-019-00641-5 · Cited by 36 · see citing works
- Authors
- Ahmed, Z., Wang, Y., Anjum, N., Ahmad, A., & Khan, S. T.
- Affiliations
- Tianjin University of Science and Technology (CN)
- Allama Iqbal Open University (PK)
- Pir Mehr Ali Shah Arid Agriculture University (PK)
- Pakistan Council of Scientific & Industrial Research (PK)
- Corresponding author
- Ahmed, Zaheer
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2013-01
- Volume
- 30
- Issue
- 1
- Pages
- 343-350
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2070275606
- Cited by
- 236
- References
- 45
- Citations by year
- 2026: 15 · 2025: 21 · 2024: 19 · 2023: 20 · 2022: 29 · 2021: 22 · 2020: 19 · 2019: 20 · 2018: 21 · 2017: 16 · 2016: 11 · 2015: 9 · 2014: 8 · 2013: 6
- FWCI
- 11.31
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Hydrocolloids (publishedVersion)
- Funders
- National Natural Science Foundation of China
- Higher Education Commission, Pakistan
- Higher Education Commision, Pakistan
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Keywords
- exopolysaccharides, Lactobacillus kefiranofaciens, molecular weight, water holding capacity, oil absorption capacity, rheological properties, melting point, thermal degradation, polysaccharide morphology
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
