Urgeghe, Pietro Paolo

Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus

Farbo, M. G., Urgeghe, P. P., Fiori, S., Marcello, A., Oggiano, S., Balmas, V., Hassan, Z. U., Jaoua, S., & Migheli, Q. (2018) · International Journal of Food Microbiology

Mycotoxins in Agriculture and FoodPolyamine Metabolism and Applications

Cited by 128

Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice

Fiori, S., Urgeghe, P. P., Hammami, W., Razzu, S., Jaoua, S., & Migheli, Q. (2014) · International Journal of Food Microbiology

Mycotoxins in Agriculture and FoodFermentation and Sensory Analysis

Cited by 107