de Souza, Evandro Leite

Synergistic mixtures of chitosan and Mentha piperita L. essential oil to inhibit Colletotrichum species and anthracnose development in mango cultivar Tommy Atkins

de Oliveira, K. Á. R., Berger, L. R. R., de Araújo, S. A., Câmara, M. P. S., & de Souza, E. L. (2017) · Food Microbiology

Fungal Plant Pathogen ControlEssential Oils and Antimicrobial Activity

Cited by 109

Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil

Lima Oliveira, P. D., de Oliveira, K. Á. R., Vieira, W. A. D. S., Câmara, M. P. S., & de Souza, E. L. (2018) · International Journal of Food Microbiology

Fungal Plant Pathogen ControlPostharvest Quality and Shelf Life Management

Cited by 103

Followed extraction of β-glucan and mannoprotein from spent brewer’s yeast (Saccharomyces uvarum) and application of the obtained mannoprotein as a stabilizer in mayonnaise

Silva Araújo, V. B. D., Melo, A. N. F. D., Costa, A. G., Castro-Gomez, R. H., Madruga, M. S., Souza, E. L. D., & Magnani, M. (2014) · Innovative Food Science & Emerging Technologies

Polysaccharides Composition and ApplicationsProteins in Food Systems

Cited by 91