Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil

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Development of konjac glucomannan based Syringa essential oil film and its fragmented form for quality maintenance of citrus fruits

Chen, K., Xu, G., Tian, R., Jiang, J., Wu, K., Kuang, Y., & Jiang, F. (2023) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2023.101185 · Cited by 18 · see citing works

Investigation of different nanoemulsion coatings to prevent anthracnose and maintain quality parameters during storage of Irwin mango

Lee, Y.-C., Yu, M.-C., Tsay, J.-S., Hou, C., Huang, P., & Liang, Y.-S. (2024) · LWT · doi:10.1016/j.lwt.2024.116501 · Cited by 17 · see citing works

Postharvest anthracnose disease in mango (Mangifera indica L.) fruit: Sustainable alternatives for the control

Choudhary, H., Dhar, V., Dave, P. P., & Pareek, S. (2025) · Crop Science · doi:10.1002/csc2.70064 · Cited by 17 · see citing works

A new chitosan sub-micron and encapsulated Iturin A with enhanced antifungal activity against Ceratocystis fimbriata and Rhizopus strolonifer

Yuan, B., Jia, H., Bu, W., Yang, T., Liu, H.-M., Ju, X., & Li, R.-P. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.05.116 · Cited by 17 · see citing works

Chitosan Sensitivity of Fungi Isolated from Mango (Mangifera indica L.) with Anthracnose

Valenzuela-Ortiz, G., Camacho, S. M. G., San-Martín-Hernández, C., Martínez‐Téllez, M. Á., Aispuro‐Hernández, E., Lizardi‐Mendoza, J., & Quintana-Obregón, E. A. (2022) · Molecules · doi:10.3390/molecules27041244 · Cited by 15 · see citing works

Improving Resistance of Mango to Colletotrichum gloeosporioides by Activating Reactive Oxygen Species and Phenylpropane Metabolism of Bacillus amyloliquefaciens GSBa-1

Li, W., Chen, H., Cheng, J., Zhang, M., Xu, Y., Wang, L., Zhao, X., Zhang, J., Liu, B., & Jing, S. (2024) · Metabolites · doi:10.3390/metabo14080417 · Cited by 16 · see citing works

Effective control of anthracnose (Colletotrichum gloeosporioides) in postharvest tomato under different storage temperatures using essential oils from eucalyptus (Eucalyptus globulus) and lemongrass (Cymbopogon citratus)

Flores, M., & Poveda, J. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.106993 · Cited by 15 · see citing works

Immobilization of essential oils in biopolymeric matrices: recent approaches for controlled delivery systems

Fernández‐Quiroz, D., Tohidi, M. M., Paymard, B., & Lucero‐Acuña, A. (2023) · Studies in natural products chemistry · doi:10.1016/b978-0-323-91253-2.00005-4 · Cited by 13 · see citing works

Comparison of Nanoemulsions Prepared with Cinnamon, Eucalyptus, Mountain Pepper, and Palmarosa Essential Oils for Antifungal Application

Barros, J. M. H. F., dos Santos, A. A., Stadnik, M. J., & da COSTA, C. (2024) · BioNanoScience · doi:10.1007/s12668-024-01650-3 · Cited by 13 · see citing works

Inactivation of Salmonella enterica and Colletotrichum gloeosporioides on Whole Mangoes by Application of an Antimicrobial Coating Containing Oregano Essential Oil

Sanchez‐Tamayo, M., Ochoa-Martínez, C. I., & Critzer, F. J. (2021) · Horticulturae · doi:10.3390/horticulturae7090305 · Cited by 13 · see citing works

A novel coating formulated with sodium alginate loaded with a mixed lactic acid bacteria culture to control anthracnose in guava and mango

Fernandes, K. F. D., de Oliveira, K. Á. R., Cirilo, I., Lima, M. D. C., Câmara, M. P. S., & de Souza, E. L. (2025) · Food Control · doi:10.1016/j.foodcont.2025.111341 · Cited by 12 · see citing works

Antifungal Mechanism of Ruta graveolens Essential Oil: A Colombian Traditional Alternative against Anthracnose Caused by Colletotrichum gloeosporioides

Peralta-Ruiz, Y. Y., Molina-Hernández, J. B., Grande‐Tovar, C. D., Serio, A., Valbonetti, L., & Chaves‐López, C. (2024) · Molecules · doi:10.3390/molecules29153516 · Cited by 10 · see citing works

Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica

Čmiková, N., Vukić, M., Vuković, N. L., Verešová, A., Bianchi, A., Garzoli, S., Saad, R. B., Hsouna, A. B., Ban, Z., & Kačániová, M. (2024) · Scientia Horticulturae · doi:10.1016/j.scienta.2024.113442 · Cited by 10 · see citing works

Plant Pathogenic and Endophytic Colletotrichum fructicola

Zakaria, L. (2025) · Microorganisms · doi:10.3390/microorganisms13071465 · Cited by 10 · see citing works

Isolation and identification of Colletotrichum as fungal pathogen from tea and preliminary fungicide screening

Chen, M., Zhong, L., Zhang, Z., Peng, C., Ke, D., Gan, P., Wang, Z., Wei, R., Liu, W. Y., & Yang, J. (2022) · Quality Assurance and Safety of Crops & Foods · doi:10.15586/qas.v14i1.1000 · Cited by 9 · see citing works

Combined chitosan and Cympobogon citratus (D.C. ex Nees) Stapf. essential oil to inhibit the fungal phytopathogen Paramyrothecium roridum and control crater rot in melon (Cucumis melo L.)

Macedo, S. A., Lundgren, G. A., Braga, S. D. P., de Souza, E. L., & Câmara, M. P. S. (2020) · Brazilian Journal of Microbiology · doi:10.1007/s42770-020-00378-y · Cited by 9 · see citing works

Antifungal Activity of Nanochitosan in Colletotrichum musae and Colletotrichum chrysophillum

Hernández-López, N. A., Plascencia‐Jatomea, M., Del‐Toro‐Sánchez, C. L., López‐Saiz, C. M., Morales-Rodríguez, S., Martínez‐Téllez, M. Á., & Quintana-Obregón, E. A. (2025) · Polysaccharides · doi:10.3390/polysaccharides6010004 · Cited by 8 · see citing works

Essential Oil‐Enriched Edible Films and Coatings: Recent Applications, Pros and Cons, Sustainability, and Circular Economy

Özbek, Z. A., Yıldız, K., & Ergönül, P. G. (2025) · Chemistry & Biodiversity · doi:10.1002/cbdv.202403498 · Cited by 8 · see citing works

Antifungal Effect of Silicon against Anthracnose on Fruit in Papaya Maradol

Vidal-Vergara, A. A., Moscoso-Ramírez, P. A., la Cruz, R. G.-D., & Landero-Valenzuela, N. (2022) · Silicon · doi:10.1007/s12633-021-01588-1 · Cited by 7 · see citing works

Identification of Fungal Pathogens of Mango and Soursop Fruits Using Morphological and Molecular Tools and Their Control Using Papaya and Soursop Leaf and Seed Extracts

Hernández-Guerrero, S. E., Balois-Morales, R., Bautista‐Rosales, P. U., López-Guzmán, G. G., Berúmen-Varela, G., Palomino-Hermosillo, Y. A., Jiménez-Zurita, J. O., Bello-Lara, J. E., & León-Fernández, A. E. (2020) · International Journal of Agronomy · doi:10.1155/2020/8962328 · Cited by 8 · see citing works

Copper-alternative products to control anthracnose and Alternaria Brown spot on fruit of Tarocco sweet oranges and lemon in Italy

Lombardo, M. F., Panebianco, S., Azzaro, A., Timpanaro, G., Polizzi, G., & Cirvilleri, G. (2023) · Crop Protection · doi:10.1016/j.cropro.2023.106520 · Cited by 7 · see citing works

Gloeosporiocide, a new antifungal cyclic peptide from Streptomyces morookaense AM25 isolated from the Amazon bulk soil

dos Reis, G. V., Abraham, W., Fortkamp, D., de Campos, J. B., Marcon, J., da Silva, J. A., Quecine, M. C., de Azevedo, J. L., Ferreira, A. G., & de Lira, S. P. (2019) · FEMS Microbiology Letters · doi:10.1093/femsle/fnz175 · Cited by 7 · see citing works

Edible Coatings in Fruits -A Review

Reddy, K. S., & Singh, J. (2020) · International Journal of Current Microbiology and Applied Sciences · doi:10.20546/ijcmas.2020.911.359 · Cited by 7 · see citing works

Effect of essential oils on the development of Colletotrichum sp. fungus in fragments of Feijoa sellowiana fruits

Itako, A. T., Júnior, J. B. T., Raduan, J. L. F. P. R., Mattos, A. D. P., dos Santos, K. L., & Ciotta, M. N. (2021) · Acta Scientiarum Biological Sciences · doi:10.4025/actascibiolsci.v43i1.53055 · Cited by 7 · see citing works

Essential Oils in the Control of Anthracnose on ‘Prata Ana’ Banana

Rodrigues, M. L. M., Mizobutsi, É. H., Fagundes-Nacarath, I. R. F., Fernandes, M. B., Mizobutsi, G. P., Ribeiro, R. C. F., dos Reis, S. T., Pinheiro, J. M. D. S., Prates, P. J. L., & Lage, G. G. A. (2018) · Journal of Agricultural Science · doi:10.5539/jas.v10n9p116 · Cited by 7 · see citing works

Effect of chitosan with different molecular weights on the antifungal activity against Colletotrichum gloeosporioides and activation of the non‐enzymatic antioxidant system on infected papaya

López‐Zazueta, B. A., Ayón‐Reyna, L. E., Gutiérrez‐Dorado, R., Rodríguez‐Gómez, F. A., López‐López, M. E., López‐Velázquez, J. G., Díaz‐Corona, D. A., & Vega‐García, M. O. (2023) · Journal of Food Science · doi:10.1111/1750-3841.16561 · Cited by 6 · see citing works

Influence of a biological coating and a wax on postharvest quality of mango (Mangifera indica L) variety “Keitt”

Zárate, D. A. V., Mina, J. V. V., Aguirre, L. D., López, J. G., Castro‐Ríos, K., & Montoya‐Estrada, C. N. (2022) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-022-01518-8 · Cited by 6 · see citing works

Effect of Biodegradable Coatings on Post-harvest Quality of Papaya (cv. Golden) under Different Storage Conditions

Teodósio, A. E. M. D. M., Borges, G. D. S. C., da Silva, G. G. A., Jopia, C. A. D., Rodrigues, M. H. B. S., Ferreira, A. P. N., dos Santos, K. P., Santos, J. G. F. L., & de Queiroga, A. X. M. (2018) · Journal of Experimental Agriculture International · doi:10.9734/jeai/2018/44278 · Cited by 5 · see citing works

Optimized Ultrasonic Extraction of Essential Oil from the Biomass of Lippia graveolens Kunth Using Deep Eutectic Solvents and Their Effect on Colletotrichum asianum

Manjarrez-Quintero, J. P., Valdez-Baro, O., García‐Estrada, R. S., Contreras‐Angulo, L. A., Bastidas-Bastidas, P. D. J., Heredia, J. B., Cabanillas-Bojórquez, L. Á., & Gutiérrez‐Grijalva, E. P. (2024) · Processes · doi:10.3390/pr12071525 · Cited by 5 · see citing works

The Preventive and Curative Potential of Morinda citrifolia Essential Oil for Controlling Anthracnose in Cassava Plants: Fungitoxicity, Phytotoxicity and Target Site

Damascena, J. F., Jumbo, L. O. V., Souza, M. H. P., Aguiar, R. W. A., Câmara, M. P. S., Moura, W. S., de Oliveira, E. E., & dos Santos, G. R. (2024) · Stresses · doi:10.3390/stresses4040042 · Cited by 4 · see citing works

Enhancing Papaya Shelf‐Life With Upcycled Pea Starch–Neem Oil Polymeric Nanoparticles Synthesized via a Novel Rapid Spray Nanoprecipitation Technique

Barbhuiya, R. I., Wroblewski, C., Ravikumar, S. P., Fountain, J., Subramanian, J., Nair, G. R., Routray, W., Elsayed, A., & Singh, A. (2025) · Polymers for Advanced Technologies · doi:10.1002/pat.70297 · Cited by 3 · see citing works

Antifungal edible coatings for postharvest preservation of fresh fruit

Palou, L., & Pérez-Gago, M. B. (2021) · Acta Horticulturae · doi:10.17660/actahortic.2021.1325.20 · Cited by 3 · see citing works

Chitosan and phenolic compounds in the control of anthracnose in mango

Silva, L. S., Mizobutsi, É. H., Ribeiro, R. C. F., Rocha, F. D. S., Mizobutsi, G. P., & de Castro, S. G. V. (2021) · Revista Brasileira de Fruticultura · doi:10.1590/0100-29452021052 · Cited by 3 · see citing works

Phytochemical composition and antifungal potential of plant essential oils against Colletotrichum karsti causing anthracnose in citrus and avocado

Güloğlu, K., Ali, H., & Soylu, P. S. (2026) · Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology · doi:10.1007/s44473-026-00148-y · Cited by 2 · see citing works

In vitro fungitoxic potential of Lippia gracilis (Schauer) essential oil against phytopathogens

França, K. R. D. S., Alves, F. M. D. F., Lima, T. S., Xavier, A. L. D. S., de Azevedo, P. T. M., de Araújo, I. G., da Nóbrega, L. P., Paiva, Y. F., Barboza, H. D. S., Júnior, A. F. D. M., et al. (2020) · Australian Journal of Crop Science · doi:10.21475/ajcs.20.14.04.p2310 · Cited by 2 · see citing works

UPLC-QTOF-MSE-Based Metabolic Profile to Screening Candidates of Biomarkers of Dwarf-Cashew Clones Resistant and Susceptible to Anthracnose (Colletotrichum gloeosporioides (Penz) Penz. & Sacc.)

Alves, P. S., Guedes, J. A. C., Serrano, L. A. L., Martins, M. V. V., de Sousa, D. B., da Silva, G. S., Ribeiro, P. R. V., Zampieri, D., & Zocolo, G. J. (2023) · Journal of the Brazilian Chemical Society · doi:10.21577/0103-5053.20230097 · Cited by 2 · see citing works

Morinda citrifolia Essential Oil in the Control of Banana Anthracnose: Impacts on Phytotoxicity, Preventive and Curative Effects and Fruit Quality

Santos, M. T. B. R., Jumbo, L. O. V., Fernandes, P. R. D. S., de Carvalho, R. D. C. P., Gonzalez, M. A., Armijos, O. M. H., Osório, P. R. A., Mourão, D. D. S. C., Araujo, S. H. D. C., de Moraes, C. B., et al. (2025) · Microbiology Research · doi:10.3390/microbiolres16070149 · Cited by 2 · see citing works

Antimicrobial activity of Cymbopogon citratus essential oil against the mycoflora of stored dried fruits of Zanthoxylum armatum

Gupta, D., Bala, P., & Sharma, Y. P. (2018) · Journal of Environmental Biology · doi:10.22438/jeb/39/6/mrn-735 · Cited by 2 · see citing works

Chitosan-based coatings and plant extracts

de Oliveira, K. Á. R., Fernandes, K. F. D., de Sousa, J. P., de Souza, E. L., & Magnani, M. (2023) · Elsevier eBooks · doi:10.1016/b978-0-12-821663-7.00001-6 · Cited by 1 · see citing works

Preservation effect of essential oils on mangoes (Mangifera indica L.) quality: A bibliometric study

Utami, R., Praseptiangga, D., Ariviani, S., & Zaman, M. Z. (2025) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/1490/1/012001 · Cited by 1 · see citing works

Biological and organic farming approaches in anthracnose management

Balendres, M. A., Merlin, M. L., Cortes, A. D., Duay, S. S., Galvez, L. C., Koh, R. B. L., Cortaga, C. Q., Peja, R. P., Langres, J. A., Montecalvo, M. P., et al. (2025) · Biological Agriculture & Horticulture · doi:10.1080/01448765.2025.2578851 · Cited by 1 · see citing works

Technological advancements in biopolymer-based edible coatings for enhancing shelf life of fruits

Kang, K. K., Singh, R., Singh, G., Kaur, J., Kaur, G., & Gupta, A. (2025) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-025-03778-6 · Cited by 2 · see citing works

Tópicos em Agroecologia, Volume 3

(2022) · Edifes acadêmico eBooks · doi:10.36524/9788582635254 · Cited by 1 · see citing works

In vitro and in-vivo efficacy of Cymbopogon citratus (DC) Stapf (Lemongrass) extract against Colletotrichum gloeosporioides Penz for post-harvest management of mango anthracnose

Mangoba, M. A. A., & Alvindia, D. D. G. (2025) · Indian Phytopathology · doi:10.1007/s42360-025-00877-8 · Cited by 1 · see citing works

Methods for Screening and Evaluation of Edible Coatings with Essential Oils as an Emerging Fruit Preservation Technique

de Oliveira, K. Á. R., de Oliveira, L. I. G., de Souza, E. L., & Magnani, M. (2022) · Methods and protocols in food science · doi:10.1007/978-1-0716-2136-3_11 · Cited by 1 · see citing works

Impact of Chitosan on Growth and Yield of Lemongrass Plant at Different Levels of Irrigation Water under Sandy Soil Conditions

Massoud, G., Dapor, A. S., & El-Mansoury, M. A. M. (2022) · Journal of Plant Production · doi:10.21608/jpp.2022.139065.1110 · Cited by 1 · see citing works

Control de Colletotrichum “agente causal de la antracnosis en el fruto del mango (Mangifera indica L.)” aplicando metabolitos de Trichoderma

Niebles, J. S., Escobar, J. P., Centeno, K. V., Cotrina, D. M. C., Gómez, R. M., Abanto, R. M. L., & Quispe, R. C. (2022) · Revista Ciencias Biológicas y Ambientales · doi:10.33326/29585309.2022.1.1597

Accuracy improvement in disease identification of guava leaf using random forest algorithm compared with fuzzy algorithm

Chowdary, M., & Puviarasi, R. (2023) · AIP conference proceedings · doi:10.1063/5.0159397

Nano-biofungicides for the reduction of mycotoxin contamination in food and feed

Gacem, M. A., Boudjemaa, B., Terzi, V., Hadj-Khelil, A. O. E., & Abd-Elsalam, K. A. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-23950-2.00011-4

Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications

Palou, L., Pérez-Gago, M. B., Sapper, M., Chiralt, A., Özdemir, K. S., Gökmen, V., Zhang, L., Huang, C., Zhao, H., Martínez-González, M. D. C., et al. (2024) · MDPI eBooks · doi:10.3390/books978-3-7258-0662-1

The effect of biocontrol agents and plant extracts on postharvest quality of 'kent' mangoes.

Radebe, S. A. (2023) · doi:10.29086/10413/23150

Análise microbiológica da casca e da polpa de manga ‘Palmer’ no Norte de Minas Gerais

de Castro, S. G. V., Mizobutsi, É. H., Moura, M. M. A., de Almeida, L. B., Fernandes, M. B., Matos, A. D. M., de Sousa, I. P. S., & Pereira, R. S. (2024) · Caderno Pedagógico · doi:10.54033/cadpedv21n8-228

Efecto del aceite esencial de Cymbopogon citratus (dc.) Stapf (zacate limón) en la conservación de calidad postcosecha de fresa

Jiménez, A. Q., Ortega, L. E. B., & López, E. L. (2025) · BIOtecnia · doi:10.18633/biotecnia.v27.2460

Coating Based on PVOH and Starch with Essential Oils of Citronella, Lemongrass, Cinnamon, and Thyme for Preserving Avocado (Persea americana Mill. cv. Hass)

de Oliveira, V. C., Lopes, I. G., Costa, J. P., de Oliveira, I. R. N., Moraes, A. R. F. E., Vieira, É. N. R., & Mendes, F. Q. (2025) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.5c00449

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

Miranda, R. C., Nascimento, Z. M. D. S., Chaúque, B. J. M., Philippsen, H. K., Lourenço, L. D. F. H., & Sousa, C. L. (2026) · Food Bioengineering · doi:10.1002/fbe2.70048

Elucidation of the Biological Function and Early-Infection Cell Cycle Regulatory Mechanism of Avocado-Infecting Colletotrichum fructicola

Liu, S., Huang, L., Sun, Q., Man, Y., Yuan, Y., Kuang, M., Fan, Y., Yuan, S., Zhu, Y., & Tan, X. (2026) · Foods · doi:10.3390/foods15081295

Design and fabrication of multifunctional ginger essential oil-cassava residue/PBS biodegradable films for mango preservation and anthracnose inhibition

Gungumthonwong, W., Seraypheap, K., & Aht‐Ong, D. (2026) · Journal of Stored Products Research · doi:10.1016/j.jspr.2026.103060

Synergistic mixtures of chitosan and Mentha piperita L. essential oil to inhibit Colletotrichum species and anthracnose development in mango cultivar Tommy Atkins

de Oliveira, K. Á. R., Berger, L. R. R., de Araújo, S. A., Câmara, M. P. S., & de Souza, E. L. (2017) · Food Microbiology · doi:10.1016/j.fm.2017.04.012 · Cited by 109 · see citing works

Aplicação de revestimentos de quitosana incorporados de óleo essencial de cymbopogon citratus (D. C.) Stapf. Para o controle de antracnose em frutos

Oliveira, P. D. L. (2017) · Americanae (AECID Library)

Application of coatings formed by chitosan and Mentha essential oils to control anthracnose caused by Colletotrichum gloesporioides and C. brevisporum in papaya (Carica papaya L.) fruit

Braga, S. D. P., Lundgren, G. A., Macedo, S. A., Tavares, J. F., Vieira, W. A. D. S., Câmara, M. P. S., & de Souza, E. L. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.08.010 · Cited by 85 · see citing works

Antifungal Activity of a Chitosan and Mint Essential Oil Coating on the Development of Colletotrichum Gloeosporioides in Papaya Using Macroscopic and Microscopic Analysis

Ayón‐Reyna, L. E., Gastelum, Y. G. U., Camacho‐Díaz, B. H., Maruri, D. T., López‐López, M. E., López‐Velázquez, J. G., & Vega‐García, M. O. (2022) · Food and Bioprocess Technology · doi:10.1007/s11947-022-02764-w · Cited by 43 · see citing works

Pre-storage chitosan-thyme oil coating control anthracnose in mango fruit

Shah, S., Hashmi, M. S., Qazi, I. M., Durrani, Y., Sarkhosh, A., Hussain, I., & Brecht, J. K. (2021) · Scientia Horticulturae · doi:10.1016/j.scienta.2021.110139 · Cited by 60 · see citing works