Jaspal, Muhammad Hayat

Antioxidant properties of Milk and dairy products: A comprehensive review of the current knowledge

Khan, I. T., Nadeem, M., Imran, M., Ullah, R., Ajmal, M., & Jaspal, M. H. (2019) · Lipids in Health and Disease

Protein Hydrolysis and Bioactive PeptidesFood Nutrient Composition and Product Development

Cited by 374

Effect of lactic acid spray on microbial and quality parameters of buffalo meat

Manzoor, A., Jaspal, M. H., Yaqub, T., Haq, A. U., Nasir, J., Avais, M., Asghar, B., Badar, I. H., Ahmad, S., & Yar, M. K. (2020) · Meat Science

Meat and Animal Product QualityPostharvest Quality and Shelf Life Management

Cited by 37