Grimaldi, Roberta

Shaping the Future of Probiotics and Prebiotics

Cunningham, M., Azcarate-Peril, M. A., Barnard, A., Benoit, V., Grimaldi, R., Guyonnet, D., Holscher, H. D., Hunter, K., Manurung, S., Obis, D., et al. (2021) · Trends in Microbiology

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 637

A prebiotic intervention study in children with autism spectrum disorders (ASDs)

Grimaldi, R., Gibson, G. R., Vulevic, J., Giallourou, N., Castro-Mejía, J. L., Hansen, L. H., Leigh Gibson, E., Nielsen, D. S., & Costabile, A. (2018) · Microbiome

Gut microbiota and healthGastrointestinal motility and disorders

Cited by 369

In vitro fermentation of B-GOS: impact on faecal bacterial populations and metabolic activity in autistic and non-autistic children

Grimaldi, R., Cela, D., Swann, J. R., Vulevic, J., Gibson, G. R., Tzortzis, G., & Costabile, A. (2017) · FEMS Microbiology Ecology

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 109