Brnčić, Mladen

An Overview of the Traditional and Innovative Approaches for Pectin Extraction from Plant Food Wastes and By-Products: Ultrasound-, Microwaves-, and Enzyme-Assisted Extraction

Marić, M., Grassino, A. N., Zhu, Z., Barba, F. J., Brnčić, M., & Rimac Brnčić, S. (2018) · Trends in Food Science & Technology

Polysaccharides and Plant Cell WallsPolysaccharides Composition and Applications

Cited by 678

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Roselló-Soto, E., Galanakis, C. M., Brnčić, M., Orlien, V., Trujillo, F. J., Mawson, R., Knoerzer, K., Tiwari, B. K., & Barba, F. J. (2015) · Trends in Food Science & Technology

Ultrasound and Cavitation PhenomenaPhytochemicals and Antioxidant Activities

Cited by 356

Ultrasound assisted extraction and characterization of pectin from tomato waste

Grassino, A. N., Brnčić, M., Vikić-Topić, D., Roca, S., Dent, M., & Brnčić, S. R. (2016) · Food Chemistry

Polysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls

Cited by 325

Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine

Lukić, K., Brnčić, M., Ćurko, N., Tomašević, M., Valinger, D., Denoya, G. I., Barba, F. J., & Ganić, K. K. (2019) · Ultrasonics Sonochemistry

Fermentation and Sensory AnalysisMicrobial Inactivation Methods

Cited by 64