Goh, Yong Jun

Comparative genomics of the lactic acid bacteria.

Makarova, K., Slesarev, A., Wolf, Y., Sorokin, A., Mirkin, B., Koonin, E., Pavlov, A., Pavlova, N., Karamychev, V., Polouchine, N., et al. (2006) · Proceedings of the National Academy of Sciences

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 1,391

Functional Roles of Aggregation-Promoting-Like Factor in Stress Tolerance and Adherence of Lactobacillus acidophilus NCFM

Goh, Y. J., & Klaenhammer, T. R. (2010) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 149

Comparative Analysis of Lactobacillus gasseri and Lactobacillus crispatus Isolated From Human Urogenital and Gastrointestinal Tracts

Pan, M., Hidalgo-Cantabrana, C., Goh, Y. J., Sanozky-Dawes, R., & Barrangou, R. (2020) · Frontiers in Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 79

Characterization and Repurposing of Type I and Type II CRISPR–Cas Systems in Bacteria

Hidalgo-Cantabrana, C., Goh, Y. J., & Barrangou, R. (2019) · Journal of Molecular Biology

CRISPR and Genetic EngineeringBacterial Genetics and Biotechnology

Cited by 63

Recent insight into oligosaccharide uptake and metabolism in probiotic bacteria

Abou Hachem, M., Andersen, J. M., Barrangou, R., Møller, M. S., Fredslund, F., Majumder, A., Ejby, M., Lahtinen, S. J., Jacobsen, S., Lo Leggio, L., et al. (2013) · Biocatalysis and Biotransformation

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 25