Meydani, M.
United States Department of Agriculture · Jean Mayer Human Nutrition Research Center on Aging
6 papers on CoChat
Most cited papers
- Verified
Vitamin E
Meydani, M. (1995) · The Lancet
Antioxidant Activity and Oxidative StressVitamin D Research Studies
Cited by 310
- Verified
Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults
Vanegas, S. M., Meydani, M., Barnett, J. B., Goldin, B., Kane, A., Rasmussen, H., Brown, C., Vangay, P., Knights, D., Jonnalagadda, S., et al. (2017) · The American Journal of Clinical Nutrition
Gut microbiota and healthFood composition and properties
Cited by 277
- Verified
Acute phase response in exercise: interaction of age and vitamin E on neutrophils and muscle enzyme release
Cannon, J. G., Orencole, S. F., Fielding, R. A., Meydani, M., Meydani, S. N., Fiatarone, M. A., Blumberg, J. B., & Evans, W. J. (1990) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology
Exercise and Physiological ResponsesAntioxidant Activity and Oxidative Stress
Cited by 216
- Verified
Interleukin-6 Production Does Not Increase With Age
Beharka, A. A., Meydani, M., Wu, D., Leka, L. S., Meydani, A., & Meydani, S. N. (2001) · The Journals of Gerontology Series A: Biological Sciences and Medical Sciences
Cytokine Signaling Pathways and InteractionsT-cell and B-cell Immunology
Cited by 169
- Verified
Natural killer cell activity in elderly men is enhanced by beta-carotene supplementation
Santos, M., Meydani, S., Leka, L., Wu, D., Fotouhi, N., Meydani, M., Hennekens, C., & Gaziano, J. (1996) · The American Journal of Clinical Nutrition
Immune Cell Function and InteractionAntioxidant Activity and Oxidative Stress
Cited by 163
- Verified
Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women
Karl, J. P., Meydani, M., Barnett, J. B., Vanegas, S. M., Goldin, B., Kane, A., Rasmussen, H., Saltzman, E., Vangay, P., Knights, D., et al. (2017) · The American Journal of Clinical Nutrition
Food composition and propertiesNutritional Studies and Diet
Cited by 89
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