Zarnkow, Martin

Technical University of Munich

1 paper on CoChatORCID 0009-0001-8374-4106

Most cited papers

Verified · note
Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review
Gebremariam, M. M., Zarnkow, M., & Becker, T. (2014) · Journal of Food Science and Technology
Seed and Plant BiochemistryFood composition and properties
Cited by 254

Go further with a free account

Verify every reference, keep papers in a library, and ask questions across them.

Sign up - it is free