Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review
Open accessAbstract
The demand for gluten-free foods is certainly increasing. Interest in teff has increased noticeably due to its very attractive nutritional profile and gluten-free nature of the grain, making it a suitable substitute for wheat and other cereals in their food applications as well as foods for people with celiac disease. The main objective of this article is to review researches on teff, evaluate its suitability for different food applications, and give direction for further research on its applications for health food market. Teff is a tropical low risk cereal that grows in a wider ecology and can tolerate harsh environmental conditions where most other cereals are less viable. It has an excellent balance of amino acid composition (including all 8 essential amino acids for humans) making it an excellent material for malting and brewing. Because of its small size, teff is made into whole-grain flour (bran and germ included), resulting in a very high fiber content and high nutrient content in general. Teff is useful to improve the haemoglobin level in human body and helps to prevent malaria, incidence of anaemia and diabetes. The nutrient composition of teff grain indicates that it has a good potential to be used in foods and beverages worldwide. The high levels of simple sugars and α-amino acids as a result of breakdown of starch and protein, respectively, are essential for fermentation and beer making.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Other suitable cereal substitutes are sorghum and maize, as well as pseudocereals chia, quinoa, teff, amaranth and buckwheat.
“Other suitable cereal substitutes are sorghum and maize (23), as well as pseudocereals (24) chia, quinoa, teff, amaranth and buckwheat (23,25-27).”
From Gluten-free diet for pediatric patients with coeliac disease: A position paper from the ESPGHAN gastroenterology committee, special interest group in coeliac disease. (2024) · cites this paper as [23]
The Teff utilization section identifies teff as a gluten-free substitute, and the Conclusion names sorghum, maize and buckwheat as successful gluten-free beer ingredients. The cited paper does not establish chia, quinoa or amaranth as suitable substitutes; its Introduction also classifies teff as a cereal, not a pseudocereal. Page numbers were not available in our copy. (LLM, conf=0.88)
Experimental — accuracy not yet measuredTeff is commonly used in Ethiopia to make injera and other fermented products such as soups and alcoholic beverages.
“Teff is commonly used in Ethiopia to make injera, a typical fermented bread-like food, but also other fermented products, such as soups and alcoholic beverages.49”
From Maternal and food microbial sources shape the infant microbiome of a rural Ethiopian population (2023) · cites this paper as [49]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Diet, nutrition and the prevention of chronic diseases
Joint, W. (2002) · Medical Entomology and Zoology · Cited by 4,889 · see citing works
Trumbo (2001) · doi:10.1016/s0002-8223(01)00078-5 · Cited by 4,852 · see citing works
Institute of Medicine (2001) · National Academies Press eBooks · doi:10.17226/10026 · Cited by 4,191 · see citing works
Health benefits of dietary fiber
Anderson, J. W., Baird, P., Davis Jr, R. H., Ferreri, S., Knudtson, M., Koraym, A., Waters, V., & Williams, C. L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.2009.00189.x · Cited by 2,239 · see citing works
Nutrition Board. Panel on Micronutrients (2001) · Medical Entomology and Zoology · Cited by 1,675 · see citing works
Diet, Nutrition, and the Prevention of Chronic Diseases
Leong, A. (1992) · Pathology · doi:10.1016/s0031-3025(16)36541-2 · Cited by 1,633 · see citing works
Sorghum phytochemicals and their potential impact on human health
Awika, J. M., & Rooney, L. W. (2004) · Phytochemistry · doi:10.1016/j.phytochem.2004.04.001 · Cited by 966 · see citing works
Encyclopedia of Life Support Systems (EOLSS)
Cock, I. E. (2011) · Pharmacognosy Communications · doi:10.5530/pc.2011.2.10 · Cited by 794 · see citing works
Lindeboom, N., Chang, P. R., & Tyler, R. T. (2004) · Starch - Stärke · doi:10.1002/star.200300218 · Cited by 765 · see citing works
Recent advances in the formulation of gluten-free cereal-based products
Gallagher, E., Gormley, T. R., & Arendt, E. K. (2003) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2003.09.012 · Cited by 761 · see citing works
Handbook of Cereal Science and Technology
Lorenz, K., & Kulp, K. (1991) · Medical Entomology and Zoology · Cited by 747 · see citing works
Novel food and non-food uses for sorghum and millets
TAYLOR, J. R. N., Schober, T. J., & Bean, S. R. (2006) · Journal of Cereal Science · doi:10.1016/j.jcs.2006.06.009 · Cited by 609 · see citing works
Technology Brewing and Malting
Kunze, W. (1996) · Cited by 539 · see citing works
Amino-Acid Content of Foods and Biological Data on Proteins.
(1970) · Annals of Internal Medicine · doi:10.7326/0003-4819-73-6-1059_1 · Cited by 508 · see citing works
Phenolic compounds in cereal grains and their health benefits
Dykes, L., & Rooney, L. W. (2007) · Cereal Foods World · Cited by 457 · see citing works
The Gluten-Free Diet: Safety and Nutritional Quality
Saturni, L., Ferretti, G., & Bacchetti, T. (2010) · Nutrients · doi:10.3390/nu2010016 · Cited by 392 · see citing works
Effects of tea polyphenols on the activities of α-amylase, pepsin, trypsin and lipase
He, Q., Lv, Y., & Yao, K. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2006.03.020 · Cited by 366 · see citing works
(2005) · Choice Reviews Online · doi:10.5860/choice.42-3777 · Cited by 349 · see citing works
Swelling and gelatinization of cereal starches. II. Waxy rice starches.
Tester, R. F., & Morrison, W. R. (1990) · Cereal Chemistry · Cited by 340 · see citing works
Folate, Iron, and Dietary Fiber Contents of the Gluten-free Diet
Thompson, T. (2000) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(00)00386-2 · Cited by 252 · see citing works
(1994) · Choice Reviews Online · doi:10.5860/choice.32-1529 · Cited by 248 · see citing works
Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil
Heinemann, R. J. B., Fagundes, P. L., Pinto, E. A., Penteado, M. V. C., & Lanfer‐Marquez, U. M. (2004) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2004.07.005 · Cited by 248 · see citing works
The gluten-free diet: safety and nutritional quality.
Saturni, L., Ferretti, G., & Bacchetti, T. (2010) · PubMed · doi:10.3390/nu20100016 · Cited by 244 · see citing works
The Ethiopian Cereal Tef in Celiac Disease
Spaenij–Dekking, L., Kooy–Winkelaar, Y., & Koning, F. (2005) · New England Journal of Medicine · doi:10.1056/nejmc051492 · Cited by 244 · see citing works
ABSORPTION OF AMINO ACIDS FROM WORT BY YEASTS
Jones, M., & Pierce, J. S. (1964) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1964.tb01996.x · Cited by 226 · see citing works
Dairy products and colorectal cancer. A review of possible mechanisms and epidemiological evidence
Norat, T., & Ríboli, E. (2003) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601522 · Cited by 195 · see citing works
THE FOAMING PROPERTIES OF BEER
Bamforth, C. W. (1985) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1985.tb04359.x · Cited by 191 · see citing works
Bardella, M. T., Fredella, C., Prampolini, L., Molteni, N., Giunta, A. M., & Bianchi, P. A. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.4.937 · Cited by 184 · see citing works
Role of dietary calcium and dairy products in modulating adiposity
Zemel, M. B. (2003) · Lipids · doi:10.1007/s11745-003-1044-6 · Cited by 172 · see citing works
Vaclavik, V. A., & Christian, E. W. (2007) · Springer eBooks · doi:10.1007/978-0-387-69940-0 · Cited by 160 · see citing works
Efficacy of gluten-free diet alone on recovery from iron deficiency anemia in adult celiac patients
Annibale, B., Severi, C., Chistolini, A., Antonelli, G., Lahner, E., Marcheggiano, A., Iannoni, C., Monarca, B., & Fave, G. D. (2001) · The American Journal of Gastroenterology · doi:10.1111/j.1572-0241.2001.03463.x · Cited by 160 · see citing works
Green, P. H. R., Rostami, K., & Marsh, M. N. (2005) · Best Practice & Research Clinical Gastroenterology · doi:10.1016/j.bpg.2005.02.006 · Cited by 157 · see citing works
Changes in Starch Microstructure on Baking and Staling of Wheat Bread
Hug-Iten, S., Handschin, S., Conde‐Petit, B., & Escher, F. (1999) · LWT · doi:10.1006/fstl.1999.0544 · Cited by 149 · see citing works
Evaluation of finger millet incorporated noodles for nutritive value and glycemic index
Shukla, K., & Srivastava, S. (2011) · Journal of Food Science and Technology · doi:10.1007/s13197-011-0530-x · Cited by 148 · see citing works
Shimelis, E. A., Meaza, M., & Rakshit, S. K. (2006) · eCommons (Cornell University) · Cited by 146 · see citing works
Calcium Intake and Reduction in Weight or Fat Mass
Teegarden, D. (2003) · Journal of Nutrition · doi:10.1093/jn/133.1.249s · Cited by 145 · see citing works
Briggs, D. E. (1998) · Cited by 131 · see citing works
Procopio, S., Qian, F., & Becker, T. M. (2011) · European Food Research and Technology · doi:10.1007/s00217-011-1567-9 · Cited by 128 · see citing works
MEASUREMENT OF THE FOAM STABILITY OF BEERS
Rudin, A. D. (1957) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1957.tb06291.x · Cited by 119 · see citing works
Lee, A. R., Ng, D. L., Dave, E., Ciaccio, E. J., & Green, P. H. R. (2009) · Journal of Human Nutrition and Dietetics · doi:10.1111/j.1365-277x.2009.00970.x · Cited by 118 · see citing works
Fermented cereals : a global perspective
Haard, N. F. (1999) · Medical Entomology and Zoology · Cited by 111 · see citing works
Suliburska, J., & Krejpcio, Z. (2011) · Journal of Food Science and Technology · doi:10.1007/s13197-011-0535-5 · Cited by 108 · see citing works
Rude, R. K., Kirchen, M. E., Gruber, H. E., Meyer, M. H., Luck, J. S., & Crawford, D. L. (1999) · PubMed · Cited by 103 · see citing works
Sorghum Malts for the Production of a Lager Beer
Dufour, J. P., Mélotte, L., & Srebrnik, S. (1992) · Journal of the American Society of Brewing Chemists · doi:10.1094/asbcj-50-0110 · Cited by 101 · see citing works
Effects of Sorghum Cultivar on Injera Quality
Yetneberk, S., de Kock, H. L., Rooney, L. W., & TAYLOR, J. R. N. (2004) · Cereal Chemistry · doi:10.1094/cchem.2004.81.3.314 · Cited by 100 · see citing works
Chemical composition of teff (Eragrostis tef) compared with that of wheat, barley and grain sorghum
Mengesha, M. H. (1966) · Economic Botany · doi:10.1007/bf02904277 · Cited by 99 · see citing works
Proteins and amino acids in beers, their contents and relationships with other analytical data
Gorinstein, S., Zemser, M., Vargas‐Albores, F., Ochoa, J.-L., Paredes‐López, O., Scheler, C., Salnikow, J., Martín‐Belloso, O., & Trakhtenberg, S. (1999) · Food Chemistry · doi:10.1016/s0308-8146(99)00071-0 · Cited by 96 · see citing works
The amino acid composition of wheat grain as a function of nitrogen content
Mossé, J., Huet, J., & Baudet, J. (1985) · Journal of Cereal Science · doi:10.1016/s0733-5210(85)80022-9 · Cited by 95 · see citing works
The Role of Flavanoid Polyphenols in Beer Stability
McMurrough, I., Madigan, D., Kelly, R., & Smyth, M. R. (1996) · Journal of the American Society of Brewing Chemists · doi:10.1094/asbcj-54-0141 · Cited by 90 · see citing works
Encyclopedia of Life Support Systems (EOLSS)
Pedersen, M. L., Kronvang, B., Hansen, H. O., & Friberg, N. R. (2005) · Cited by 90 · see citing works
Renzetti, S., & Arendt, E. K. (2009) · European Food Research and Technology · doi:10.1007/s00217-009-1048-6 · Cited by 89 · see citing works
Relationships between Antioxidant Activity, Color, and Flavor Compounds of Crystal Malt Extracts
Woffenden, H. M., Ames, J. M., & Chandra, S. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010583b · Cited by 88 · see citing works
Beer in health and disease prevention
Preedy, V. R. (2009) · Cited by 87 · see citing works
Tef in the diet of celiac patients in The Netherlands
Hopman, E. P. C., Dekking, L., Blokland, M.-L., Wuisman, M., Zuijderduin, W. M., Koning, F., & Schweizer, J. J. (2008) · Scandinavian Journal of Gastroenterology · doi:10.1080/00365520701714871 · Cited by 80 · see citing works
Promoting structure formation by high pressure in gluten-free flours
Vallons, K. J. R., Ryan, L. A. M., & Arendt, E. K. (2010) · LWT · doi:10.1016/j.lwt.2010.11.024 · Cited by 79 · see citing works
Literature review and numerical taxonomy ofEragrostis tef (T’ef)
Costanza, S., deWet, J. M. J., & Harlan, J. R. (1979) · Economic Botany · doi:10.1007/bf02858337 · Cited by 76 · see citing works
Viscoelastic properties of wheat gliadin and glutenin suspensions
Xu, J., Bietz, J. A., & Carriere, C. J. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2006.02.057 · Cited by 76 · see citing works
Buiatti, S. (2009) · Beer in Health and Disease Prevention · doi:10.1016/b978-0-12-373891-2.00020-1 · Cited by 75 · see citing works
The variation in chemical composition of Swedish barleys
Åman, P., Hesselman, K., & Tilly, A.-C. (1985) · Journal of Cereal Science · doi:10.1016/s0733-5210(85)80035-7 · Cited by 73 · see citing works
Handbook of Postharvest Technology
(2003) · CRC Press eBooks · doi:10.1201/9780203911310 · Cited by 71 · see citing works
Isolation and Characterization of Foaming Proteins of Beer
ASANO, K., & Hashimoto, N. (1980) · Journal of the American Society of Brewing Chemists · doi:10.1094/asbcj-38-0129 · Cited by 71 · see citing works
The Impact of Kilning on Enzymatic Activity of Buckwheat Malt
Phiarais, B. P. N., Wijngaard, H. H., & Arendt, E. K. (2005) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.2005.tb00685.x · Cited by 69 · see citing works
Tatham, A. S., Fido, R. J., MOORE, C. M., Kasarda, D. D., Kuzmicky, D. D., Keen, J. N., & Shewry, P. R. (1996) · Journal of Cereal Science · doi:10.1006/jcrs.1996.0038 · Cited by 69 · see citing works
Barley Bulgur: Effect of Processing and Cooking on Chemical Composition
Köksel, H., Edney, M. J., & Özkaya, B. (1999) · Journal of Cereal Science · doi:10.1006/jcrs.1998.0230 · Cited by 65 · see citing works
Chemical and biological study of the seeds of Eragrostis tef (Zucc.) Trotter
El‐Alfy, T. S., Ezzat, S. M., & Sleem, A. A. (2011) · Natural Product Research · doi:10.1080/14786419.2010.538924 · Cited by 65 · see citing works
Yigzaw, Y., Gorton, L. G. O., Solomon, T., & Akalu, G. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf034742y · Cited by 59 · see citing works
PARTICIPATORY VARIETY SELECTION IN THE ETHIOPIAN CEREAL TEF (ERAGROSTIS TEF)
Belay, G., Tefera, H., TADESSE, B., Metaferia, G., JARRA, D., & Tadesse, T. (2006) · Experimental Agriculture · doi:10.1017/s0014479705003108 · Cited by 59 · see citing works
The chemical composition of wheat and rye and of flours derived therefrom
McCance, R. A., Widdowson, E. M., Moran, T., Pringle, W. J. S., & Macrae, T. F. (1945) · Biochemical Journal · doi:10.1042/bj0390213 · Cited by 58 · see citing works
Correlation of Malt Quality Parameters and Beer Flavor Stability: Multivariate Analysis
Guido, L. F., Curto, A. F., Boivin, P., Benismail, N., Gonçalves, C., & Barros, A. A. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0623079 · Cited by 53 · see citing works
Undiagnosed coeliac disease and nutritional deficiencies in adults screened in primary health care
Tikkakoski, S., Savilahti, E., & Kolho, K. (2006) · Scandinavian Journal of Gastroenterology · doi:10.1080/00365520600789974 · Cited by 52 · see citing works
Uptake of Amino Acids during Beer Production: The Concept of a Critical Time Value
Perpète, P., Santos, G., Bodart, E., & Collin, S. (2005) · Journal of the American Society of Brewing Chemists · doi:10.1094/asbcj-63-0023 · Cited by 50 · see citing works
Zarnkow, M., Keßler, M., Burberg, F., Back, W., Arendt, E. K., & Kreisz, S. (2007) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.2007.tb00288.x · Cited by 50 · see citing works
Hypomagnesemic hypokalemia and hypocalcemia: clinical and laboratory characteristics.
Elisaf, M., Milionis, H. J., & Siamopoulos, K. C. (1997) · PubMed · Cited by 48 · see citing works
SIMPLE PEPTIDES OF WORT AND BEER
Clapperton, J. F. (1971) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1971.tb03371.x · Cited by 46 · see citing works
Awadalkare, A. M., Mustafa, A. I., & Tinay, A. H. E. (2008) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2008.475.479 · Cited by 43 · see citing works
Zarnkow, M., Keßler, M., Back, W., Arendt, E. K., & Gastl, M. I. (2010) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.2010.tb00410.x · Cited by 42 · see citing works
Cereal Proteins, Amino Acid Composition and Lysine Supplementation of Teff
Jansen, G., DiMaio, L. R., & Hause, N. L. (1962) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60119a021 · Cited by 42 · see citing works
Blood gas analysis: a study of blood loss in intensive care
Andrews, T., Waterman, H. A., & Hillier, V. (1999) · Journal of Advanced Nursing · doi:10.1046/j.1365-2648.1999.01155.x · Cited by 40 · see citing works
Acceptability of injera with stewed chicken
Zegeye, A. (1997) · Food Quality and Preference · doi:10.1016/s0950-3293(96)00055-9 · Cited by 39 · see citing works
Vaclavik, V. A., Christian, E. W., & Campbell, T. (2020) · Food science text series · doi:10.1007/978-3-030-46814-9 · Cited by 39 · see citing works
Kleyn, J. G., & Hough, J. S. (1971) · Annual Review of Microbiology · doi:10.1146/annurev.mi.25.100171.003055 · Cited by 38 · see citing works
Parker, M. L., Umeta, M., & Faulks, R. M. (1989) · Journal of Cereal Science · doi:10.1016/s0733-5210(89)80038-4 · Cited by 35 · see citing works
Maheshu, V., Darsini, D. T. P., & Sasikumar, J. M. (2011) · Journal of Food Science and Technology · doi:10.1007/s13197-011-0387-z · Cited by 35 · see citing works
Neumann, U., Wiege, B., & Warwel, S. (2002) · Starch - Stärke · doi:10.1002/1521-379x(200210)54:10 · Cited by 35 · see citing works
Narziß, L., & Back, W. (2009) · Wiley eBooks · doi:10.1002/9783527628636 · Cited by 35 · see citing works
Holt, P. R., Wolper, C., Moss, S. F., Yang, K., & Lipkin, M. (2001) · Nutrition and Cancer · doi:10.1080/01635581.2001.9680626 · Cited by 34 · see citing works
Amino Acid Uptake and Yeast Gene Transcription during Industrial Brewery Fermentation
Gibson, B. R., Boulton, C. A., Box, W. G., Graham, N. S., Lawrence, S. J., Linforth, R., & Smart, K. A. (2009) · Journal of the American Society of Brewing Chemists · doi:10.1094/asbcj-2009-0720-01 · Cited by 32 · see citing works
Starch degradation in endosperms of barley and wheat kernels during initial stages of germination
MacGregor, A. W., & Matsuo, R. R. (1982) · Cited by 31 · see citing works
[FAO: nutritional studies: amino-acid content of foods and biological data on proteins].
(1970) · PubMed · Cited by 31 · see citing works
Demonstration of the Presence of Coeliac-Activating Gliadin-Like Epitopes in Malted Barley
Ellis, H., Doyle, A. P., Day, P., Wieser, H., & Ciclitira, P. J. (2009) · International Archives of Allergy and Immunology · doi:10.1159/000236683 · Cited by 29 · see citing works
Influence of the malting parameters on the haze formation of beer after filtration
Steiner, E., Arendt, E. K., Gastl, M. I., & Becker, T. M. (2011) · European Food Research and Technology · doi:10.1007/s00217-011-1547-0 · Cited by 29 · see citing works
THE NITROGEN CONTENT AND “QUALITY” OF BARLEY
Bishop, L. R. (1930) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1930.tb05271.x · Cited by 28 · see citing works
Influence of ambient storage conditions on the breadmaking quality of two hard red spring wheats
Lukow, O. M., White, N. D. G., & Sinha, R. N. (1995) · Journal of Stored Products Research · doi:10.1016/0022-474x(95)00027-5 · Cited by 25 · see citing works
Bultosa, G., & TAYLOR, J. R. N. (2004) · Elsevier eBooks · doi:10.1016/b0-12-765490-9/00172-5 · Cited by 23 · see citing works
Chen, J., Dai, F., Wei, K., & Zhang, G. (2005) · Journal of Zhejiang University SCIENCE B · doi:10.1631/jzus.2006.b0079 · Cited by 21 · see citing works
Cooling of Ethanol Fermentation Process Using Absorption Chillers
Magazoni, F., Monteiro, J. B., Cardemil, J. M., & Colle, S. (2010) · DergiPark (Istanbul University) · Cited by 20 · see citing works
Sablani, S. S. (2009) · CRC series in contemporary food science · doi:10.1201/9781420003093.ch9 · Cited by 19 · see citing works
The protein and the amino acid composition of some rice and maize varieties grown in North Vietnam
Khoi, B. H., Dien, L. D., Lásztity, R., & Salgó, A. (1987) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740390206 · Cited by 17 · see citing works
Seed size effect on grain weight and agronomic performance of tef (Eragrostis tef (Zucc.) Trotter)
Belay, G., Zemede, A., Assefa, K., Metaferia, G., & Tefera, H. (2009) · African Journal of Agricultural Research · doi:10.5897/ajar.9000623 · Cited by 17 · see citing works
Critical study of the iron content of TEF (Eragrostis tef).
Besrat, A., Admasu, A., & Ogbai, M. (1980) · PubMed · Cited by 16 · see citing works
Amino acid composition and nutritional value of milled sorghum grain products.
Shoup, F. K., DEYOE, C. W., Campbell, J. F., & Parrish, D. B. (1969) · Cereal Chemistry · Cited by 11 · see citing works
The proximate and elemental composition of wheat flour and major types of bread consumed in Kuwait
Kashlan, N. B., Srivastava, V. P., Mohanna, N. A., Motawa, Y. K., & Mameesh, M. S. (1991) · Food Chemistry · doi:10.1016/0308-8146(91)90161-g · Cited by 9 · see citing works
Comparative studies on protein fractions and amino acid composition from sorghum and pearl millet
Ahmed, Z. S., El‐Moniem, G. M. A., & Yassen, A. A. (1996) · Food / Nahrung · doi:10.1002/food.19960400603 · Cited by 8 · see citing works
Roza, J. R., Wallin, C. E., & Bamforth, C. W. (2006) · Technical Quarterly - Master Brewers Association of the Americas. · Cited by 8 · see citing works
Guerrant, N. B., & Fardig, O. B. (1947) · Journal of Nutrition · doi:10.1093/jn/34.5.523 · Cited by 7 · see citing works
[Diagnosis of celiac disease].
Iemhoff-van Kuilenburg, E., Al, I., & Mulder, E. (1987) · PubMed · Cited by 7 · see citing works
Okolo, B. N., Ezeogu, L. I., & Ugwuanyi, K. E. (1997) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1997.tb00966.x · Cited by 5 · see citing works
Identification of barley strains with improved amino acid balance
Chatterjee, S. R., Verma, N. S., Gulati, S., Bakshi, J. S., & Abrol, Y. P. (1975) · Euphytica · doi:10.1007/bf00132911 · Cited by 5 · see citing works
The Relationship between Grain Ripening and Falling Number in Winter Wheat Seeds.
IHORI, H. (2001) · Japanese Journal of Crop Science · doi:10.1626/jcs.70.373 · Cited by 3 · see citing works
Flagged first, then by citations
2 of the 111 references couldn’t be matched to a known paper.
Research works printed but not linked: 6
- Costanza SH, deWet JMJ, Harlan JR (1980) Literature review and numerical taxonomy of Eragrostis tef (tef). Econ Bot 33:413-424
- Molineaux L, Biru M (1965) Tef consumption, hookworm infestation, and hemoglobin levels: a preliminary report. J Health 51(1):1-5
- Outtrup H (1989) Haze active peptides in beer. In: Proceedings of the 22nd congress of European Brewery Convention, Zurich, pp 609-616
- Sanni LO, Ikuomola DP, Sanni SA (2001) Effect of length of fermen- tation and varieties on the qualities of sweet potato gari. In: Proceedings of the 8th triennial symposium of the international society for tropical root crops-Africa branch (ISTRC-AB), Iba- dan, Nigeria, pp 208-211
- Tadesse E (1969) Teff (Eragrostis tef): the cultivation, usage and some of the known diseases and insect pests, part I. Debre Zeit Agri- cultural Experiment Station Bulletin No. 60. Alemaya University of Agriculture, Dire Dawa, Ethiopia
- Tefera H, Ayele M, Assefa K (1995) Improved varieties of tef (Era- grostis tef) in Ethiopia, releases of 1970-1995. Research bulletin no 1. Debre Zeit Agricultural Research Center, Alemaya Univer- sity of Agriculture, Debre Zeit, Ethiopia
Cited by
Sorted by citations
Microbial ecology and process technology of sourdough fermentation
(2017) · Advances in applied microbiology · doi:10.1016/bs.aambs.2017.02.003 · Cited by 226 · see citing works
Chemical composition and food uses of teff (Eragrostis tef)
Zhu, F. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.06.101 · Cited by 207 · see citing works
Cereals for developing gluten-free products and analytical tools for gluten detection
Rosell, C. M., Barro, F., Sousa, C., & Mena, M. C. (2013) · Journal of Cereal Science · doi:10.1016/j.jcs.2013.10.001 · Cited by 169 · see citing works
Petrova, P. M., & Petrov, K. K. (2020) · Nutrients · doi:10.3390/nu12041118 · Cited by 171 · see citing works
Diversifying crops for food and nutrition security - a case of teff
Cheng, A., Mayes, S., Dalle, G., Demissew, S., & Massawe, F. J. (2015) · Biological reviews/Biological reviews of the Cambridge Philosophical Society · doi:10.1111/brv.12225 · Cited by 143 · see citing works
Hager, A.-S., Taylor, J. P., Waters, D. M., & Arendt, E. K. (2014) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2014.01.001 · Cited by 136 · see citing works
Current applications of gluten-free grains – a review
Woomer, J., & Adedeji, A. A. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1713724 · Cited by 124 · see citing works
Grain Structure and Grain Chemical Composition
Serna-Saldivar, S. O., & Espinosa‐Ramírez, J. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-811527-5.00005-8 · Cited by 115 · see citing works
Teff ( Eragrostis tef ) processing, utilization and future opportunities: a review
Barretto, R., Buenavista, R. M., Rivera, J. L., ShuYu, W., Prasad, P. V. V., & Siliveru, K. (2020) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14872 · Cited by 109 · see citing works
Flavor of lactic acid fermented malt based beverages: Current status and perspectives
Dongmo, S. N., Procopio, S., Sacher, B., & Becker, T. M. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.05.017 · Cited by 105 · see citing works
Satheesh, N. K., & Fanta, S. W. (2020) · Journal of Ethnic Foods · doi:10.1186/s42779-020-00069-x · Cited by 104 · see citing works
OLUWOLE, O. B., Ibidapo, O., Arowosola, T. A., Raji, F., Zandonadi, R. P., Alasqah, I., Lho, L. H., Han, H., & Raposo, A. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1226538 · Cited by 104 · see citing works
Pseudocereals as super foods of 21st century: Recent technological interventions
Pirzadah, T. B., & Malik, B. (2020) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2020.100052 · Cited by 100 · see citing works
Patel, S. V. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.02.010 · Cited by 98 · see citing works
Forsido, S. F., Rupasinghe, H. P. V., & Astatkie, T. (2013) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2013.806448 · Cited by 97 · see citing works
Brewing with Starchy Adjuncts: Its Influence on the Sensory and Nutritional Properties of Beer
Cadenas, R., Caballero, I., Nimubona, D., & Blanco, C. A. (2021) · Foods · doi:10.3390/foods10081726 · Cited by 90 · see citing works
Chaudhary, N., Walia, S., & Kumar, R. (2023) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2023.105192 · Cited by 89 · see citing works
Significance and prospects of an orphan crop tef
Chanyalew, S., Ferede, S., Damte, T., Fikre, T., Genet, Y., Kebede, W., Tolossa, K., Tadele, Z., & Assefa, K. (2019) · Planta · doi:10.1007/s00425-019-03209-z · Cited by 87 · see citing works
Teff: nutrient composition and health benefitsPreprint
Baye, K. (2014) · RePEc: Research Papers in Economics · Cited by 83 · see citing works
Rybicka, I., & Gliszczyńska‐Świgło, A. (2017) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2017.02.006 · Cited by 83 · see citing works
Bekkering, C. S., & Tian, L. (2019) · Frontiers in Genetics · doi:10.3389/fgene.2019.01289 · Cited by 80 · see citing works
Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking: a Review
Conte, P. (2018) · Polish Journal of Food and Nutrition Sciences · doi:10.31883/pjfns-2019-0005 · Cited by 83 · see citing works
Ravisankar, S., Abegaz, K., & Awika, J. M. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.05.002 · Cited by 71 · see citing works
Satheesh, N. K., & Fanta, S. W. (2018) · Cogent Food & Agriculture · doi:10.1080/23311932.2018.1546942 · Cited by 68 · see citing works
Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter)
Gebru, Y. A., Sbhatu, D. B., & Kim, K.-P. (2020) · Journal of Food Quality · doi:10.1155/2020/9595086 · Cited by 62 · see citing works
Buckwheat and Amaranth as Raw Materials for Brewing, a Review
Dabija, A., Ciocan, M. E., Chetrariu, A., & Codină, G. G. (2022) · Plants · doi:10.3390/plants11060756 · Cited by 62 · see citing works
do Nascimento, K. D. O., Paes, S. D. N. D., de Oliveira, I. R., Reis, I. P., & Augusta, I. M. (2018) · Journal of Food and Nutrition Research · doi:10.12691/jfnr-6-2-2 · Cited by 59 · see citing works
Pre-Aksumite plant husbandry in the Horn of Africa
Beldados, A., Ruiz-Giralt, A., Lancelotti, C., Meresa, Y., & D’Andrea, A. C. (2023) · Vegetation History and Archaeobotany · doi:10.1007/s00334-023-00949-7 · Cited by 53 · see citing works
Nami, Y., Gharekhani, M., Aalami, M., & Hejazi, M. A. (2019) · Journal of Food Science and Technology · doi:10.1007/s13197-019-03874-8 · Cited by 52 · see citing works
Empirical review on the use dynamics and economics of teff in Ethiopia
Tadele, E., & Hibistu, T. (2021) · Agriculture & Food Security · doi:10.1186/s40066-021-00329-2 · Cited by 53 · see citing works
Abewa, A., Adgo, E., Yitaferu, B., Alemayehu, G., Assefa, K., Solomon, J. K. Q., & Payne, W. A. (2019) · Agronomy · doi:10.3390/agronomy9060283 · Cited by 50 · see citing works
Anberbir, S. M., Satheesh, N. K., Abera, A. A., Kassa, M. G., Tenagashaw, M. W., Asres, D. T., Tiruneh, A. T., Habtu, T. A., Sadik, J. A., Wudineh, T. A., et al. (2024) · Applied Food Research · doi:10.1016/j.afres.2024.100390 · Cited by 50 · see citing works
Guerrieri, N., & Cavaletto, M. (2017) · Elsevier eBooks · doi:10.1016/b978-0-08-100722-8.00009-7 · Cited by 46 · see citing works
Tamene, A., Baye, K., Kariluoto, S., Edelmann, M., Bationo, F., Leconte, N., & Humblot, C. (2019) · Nutrients · doi:10.3390/nu11112819 · Cited by 45 · see citing works
Kaur, S., Kaur, G., Kumari, A., Ghosh, A., Singh, G., Bhardwaj, R., Kumar, A., & Riar, A. S. (2025) · Future Foods · doi:10.1016/j.fufo.2025.100585 · Cited by 44 · see citing works
Calix-Rivera, C. S., Villanueva, M., Náthia-Neves, G., & Ronda, F. (2023) · Foods · doi:10.3390/foods12061345 · Cited by 42 · see citing works
Murungweni, K. T., Ramashia, S. E., & Mashau, M. E. (2023) · Food Science & Nutrition · doi:10.1002/fsn3.3790 · Cited by 41 · see citing works
Nkwonta, C. G., Auma, C. I., & Gong, Y. Y. (2023) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2023.1126020 · Cited by 44 · see citing works
Ghionno, L. D., Sileoni, V., Marconi, O., Francesco, G. D., & Perretti, G. (2017) · LWT · doi:10.1016/j.lwt.2017.06.044 · Cited by 40 · see citing works
Analysis of major and trace elements in teff (Eragrostis tef)
Dame, Z. T. (2018) · Journal of King Saud University - Science · doi:10.1016/j.jksus.2018.03.020 · Cited by 40 · see citing works
Quinoa (Chenopodium quinoa, Wild.): As a potential ingredient of injera in Ethiopia
Gebre, B. A., Bekele, R., & Chewaka, L. S. (2018) · Journal of Cereal Science · doi:10.1016/j.jcs.2018.06.009 · Cited by 40 · see citing works
Progress of the use of alternatives to malt in the production of gluten-free beer
Yang, D., & Gao, X. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1859458 · Cited by 39 · see citing works
Tef: The Rising Ancient Cereal: What do we know about its Nutritional and Health Benefits?
Shumoy, H., & Raes, K. (2017) · Plant Foods for Human Nutrition · doi:10.1007/s11130-017-0641-2 · Cited by 39 · see citing works
Alemneh, S. T., Emire, S. A., Hitzmann, B., & Zettel, V. (2022) · International Journal of Food Properties · doi:10.1080/10942912.2022.2027441 · Cited by 36 · see citing works
Anberbir, S. M., Satheesh, N. K., Abera, A. A., Tenagashaw, M. W., Asres, D. T., Tiruneh, A. T., Habtu, T. A., Awol, S. J., & Wudineh, T. A. (2023) · CyTA - Journal of Food · doi:10.1080/19476337.2023.2188058 · Cited by 35 · see citing works
Tadele, E., & Hibistu, T. (2022) · Cogent Economics & Finance · doi:10.1080/23322039.2021.2020484 · Cited by 35 · see citing works
Sousa, E. C., & Raizada, M. N. (2020) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2020.586340 · Cited by 34 · see citing works
Lucarini, G., & Radini, A. (2019) · Quaternary International · doi:10.1016/j.quaint.2019.07.028 · Cited by 33 · see citing works
Craft Beers: Current Situation and Future Trends
Callejo, M. J., Tesfaye, W., González, M. C., & Morata, A. (2019) · IntechOpen eBooks · doi:10.5772/intechopen.90006 · Cited by 33 · see citing works
González-Gómez, L., Gañán, J., Morante‐Zarcero, S., Pérez‐Quintanilla, D., & Sierra, I. (2020) · Foods · doi:10.3390/foods9121854 · Cited by 33 · see citing works
Luque, V., Crespo‐Escobar, P., Hård af Segerstad, E. M., Koltai, T., Norsa, L., Roman, E., Vreugdenhil, A., Fueyo‐Díaz, R., & Ribes‐Koninckx, C. (2024) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1002/jpn3.12079 · Cited by 32 · see citing works
Harth, H., Kerrebroeck, S. V., & Vuyst, L. D. (2018) · Food Science & Nutrition · doi:10.1002/fsn3.690 · Cited by 31 · see citing works
The Role of Ancient Grains in Alleviating Hunger and Malnutrition
Majzoobi, M., Jafarzadeh, S., Teimouri, S., Ghasemlou, M., Hadidi, M., & Brennan, C. S. (2023) · Foods · doi:10.3390/foods12112213 · Cited by 31 · see citing works
Nyachoti, S., Adebayo, S., & Godebo, T. R. (2020) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2020.103660 · Cited by 31 · see citing works
Maternal and food microbial sources shape the infant microbiome of a rural Ethiopian population
Manara, S., Selma-Royo, M., Huang, K. D., Asnicar, F., Armanini, F., Blanco-Miguez, A., Cumbo, F., Golzato, D., Manghi, P., Pinto, F., et al. (2023) · Current Biology · doi:10.1016/j.cub.2023.04.011 · Cited by 30 · see citing works
Mekonen, S., Ambelu, A. B., & Spanoghe, P. (2019) · Heliyon · doi:10.1016/j.heliyon.2019.e01740 · Cited by 30 · see citing works
Carboni, J., Reed, S. M., Kolba, N., Eshel, A., Koren, O., & Tako, E. (2020) · Nutrients · doi:10.3390/nu12103020 · Cited by 30 · see citing works
Gluten-Free Flours from Different Raw Materials as the Source of Vitamin B1, B2, B3 and B6
Rybicka, I., & Gliszczyńska‐Świgło, A. (2017) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.63.125 · Cited by 30 · see citing works
Khan, J., Gul, P., & Liu, K. (2024) · Foods · doi:10.3390/foods13132112 · Cited by 28 · see citing works
Millets Cereal Grains: Nutritional Composition and Utilisation in Sub-Saharan Africa
Ramashia, S. E., Mashau, M. E., & Onipe, O. O. (2021) · IntechOpen eBooks · doi:10.5772/intechopen.97272 · Cited by 28 · see citing works
Öztürk, B., Kavuşan, H. S., Tabak, D., & Serdaroğlu, M. (2020) · Food Science of Animal Resources · doi:10.5851/kosfa.2020.e46 · Cited by 27 · see citing works
Gopirajah, R., & Muthukumarappan, K. (2017) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.13559 · Cited by 27 · see citing works
Silicon Enhances Biomass and Grain Yield in an Ancient Crop Tef [Eragrostis tef (Zucc.) Trotter]
Ligaba‐Osena, A., Guo, W., Choi, S. C., Limmer, M. A., Seyfferth, A. L., & Hankoua, B. (2020) · Frontiers in Plant Science · doi:10.3389/fpls.2020.608503 · Cited by 26 · see citing works
Influence of milling methods on the flow properties of ivory teff flour
Barretto, R., Buenavista, R. M., Pandiselvam, R., & Siliveru, K. (2021) · Journal of Texture Studies · doi:10.1111/jtxs.12630 · Cited by 26 · see citing works
Gebremariam, M. M., Hassani, A., Zarnkow, M., & Becker, T. M. (2014) · LWT · doi:10.1016/j.lwt.2014.11.008 · Cited by 26 · see citing works
Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?
Bascuñán, K. A., Elli, L., Vecchi, M., Scricciolo, A., Mascaretti, F., Parisi, M., Doneda, L., Lombardo, V., Araya, M., & Roncoroni, L. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.583981 · Cited by 25 · see citing works
Teff Type-I Sourdough to Produce Gluten-Free Muffin
Dingeo, C., Difonzo, G., Paradiso, V. M., Rizzello, C. G., & Pontonio, E. (2020) · Microorganisms · doi:10.3390/microorganisms8081149 · Cited by 24 · see citing works
Tiguh, E. E., Delele, M. A., Ali, A. N., Kidanemariam, G., & Fanta, S. W. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e30398 · Cited by 23 · see citing works
Flynn, K. C., Frazier, A. E., & Admas, S. (2020) · Remote Sensing · doi:10.3390/rs12182867 · Cited by 23 · see citing works
Modeling and simulation of heat and mass transfer in an Ethiopian fresh injera drying process
Solomon, A. B., Fanta, S. W., Delele, M. A., & Vanierschot, M. (2021) · Heliyon · doi:10.1016/j.heliyon.2021.e06201 · Cited by 23 · see citing works
Minweyelet, M., Solomon, W. K., & Bultosa, G. (2021) · Food Research · doi:10.26656/fr.2017.5(2).467 · Cited by 23 · see citing works
Sirany, T., Tadele, E., Hibistu, T., Kefalew, A., & Reta, H. (2022) · Advances in Agriculture · doi:10.1155/2022/5741528 · Cited by 23 · see citing works
Callejo, M. J., Benavente, E., Ezpeleta, J. I., Laguna, M., Carrillo, J. M., & Rodríguez‐Quijano, M. (2015) · Journal of Cereal Science · doi:10.1016/j.jcs.2015.11.005 · Cited by 23 · see citing works
Yisak, H., Yaya, E. E., Chandravanshi, B. S., & Redi‐Abshiro, M. (2022) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2022.104405 · Cited by 22 · see citing works
Dueñas, M., Sánchez-Acevedo, T., Eon, C. A., & Escribano-Bailón, M. T. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.127331 · Cited by 21 · see citing works
Shumoy, H., Pattyn, S., & Raes, K. (2017) · LWT · doi:10.1016/j.lwt.2017.11.053 · Cited by 21 · see citing works
Adepoju, M. A., Verheecke‐Vaessen, C., Pillai, L. R., Phillips, H., & Cervini, C. (2024) · Foods · doi:10.3390/foods13213394 · Cited by 21 · see citing works
Gebregewergis, A., Chandravanshi, B. S., & Redi‐Abshiro, M. (2021) · Bulletin of the Chemical Society of Ethiopia · doi:10.4314/bcse.v34i3.2 · Cited by 20 · see citing works
Gelaw, A. M., & Qureshi, A. S. (2020) · Environment & policy · doi:10.1007/978-3-319-90472-6_11 · Cited by 20 · see citing works
Ramashia, S. E., Gwata, E. T., Meddows‐Taylor, S., Anyasi, T. A., & Jideani, A. I. O. (2021) · Food Research · doi:10.26656/fr.2017.5(2).320 · Cited by 20 · see citing works
Woldeyohannes, A. B., Desta, E. A., Fadda, C., Pè, M. E., & Dell’Acqua, M. (2022) · CABI Agriculture and Bioscience · doi:10.1186/s43170-022-00076-9 · Cited by 20 · see citing works
Gebre, Y., Bertolini, E., Pè, M. E., & Zuccolo, A. (2016) · BMC Plant Biology · doi:10.1186/s12870-016-0725-4 · Cited by 20 · see citing works
Ghionno, L. D., Marconi, O., Lee, E. G., Rice, C. J., Sileoni, V., & Perretti, G. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b01717 · Cited by 20 · see citing works
Teff consumption and anemia in pregnant Ethiopian women: a case–control study
Mohammed, S. H., Taye, H., Awoke, T., Larijani, B. A., & Esmaillzadeh, A. (2018) · European Journal of Nutrition · doi:10.1007/s00394-018-1759-1 · Cited by 20 · see citing works
47. Teff & Fonio – Africa’s sustainable cereals
Small, E. (2015) · Biodiversity · doi:10.1080/14888386.2014.997290 · Cited by 19 · see citing works
Effect of feed components on quality parameters of wheat–tef–sesame–tomato based extruded products
Sisay, M. T., Emire, S. A., Ramaswamy, H. S., & Workneh, T. S. (2018) · Journal of Food Science and Technology · doi:10.1007/s13197-018-3187-x · Cited by 19 · see citing works
Viell, F. L. G., Tonon, G. C., Perinoto, L. C., Braga, M. L., Fuchs, R. H. B., Gomes, S. T. M., Bona, E., & Matsushita, M. (2019) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.14335 · Cited by 19 · see citing works
Galassi, E., Taddei, F., Ciccoritti, R., Nocente, F., & Gazza, L. (2019) · Cereal Chemistry · doi:10.1002/cche.10217 · Cited by 19 · see citing works
Woldetsadik, D., Llorent-Martínez, E. J., Ortega-Barrales, P., Haile, A., Hailu, H., Madani, N., Warner, N. S., & Fleming, D. E. B. (2020) · Biological Trace Element Research · doi:10.1007/s12011-020-02099-7 · Cited by 19 · see citing works
Sirany, T., Tadele, E., Aregahegn, H., & Wale, D. (2022) · Advances in Agriculture · doi:10.1155/2022/4580643 · Cited by 18 · see citing works
Granulometría, Propiedades Funcionales y Propiedades de Color de las Harinas de Quinua y Chontaduro
Dussán-Sarria, S., Hurtado-Hurtado, D. L., & Camacho-Tamayo, J. H. (2019) · Información tecnológica · doi:10.4067/s0718-07642019000500003 · Cited by 18 · see citing works
Tietel, Z., Simhon, E., Gashu, K., Ananth, D. A., Schwartz, B., Saranga, Y., & Yermiyahu, U. (2020) · Scientific Reports · doi:10.1038/s41598-020-71299-x · Cited by 18 · see citing works
Recent innovations in the production of selected specialty (non-traditional) beers
Puligundla, P., Šmogrovičová, D., & Mok, C. (2021) · Folia Microbiologica · doi:10.1007/s12223-021-00881-1 · Cited by 18 · see citing works
Nutritional Cues Tie Living Organisms to Their Environment and Its Sustainability
Adams, M. S., Adams, R. B., Wessman, C. A., & Demmig‐Adams, B. (2016) · Frontiers in Nutrition · doi:10.3389/fnut.2016.00028 · Cited by 18 · see citing works
Goersch, M. C. D. S., Schäfer, L., Tonial, M., de Oliveira, V. R., Ferraz, A. D. B. F., Fachini, J., da Silva, J. B., Niekraszewicz, L. A. B., Rodrigues, C. E., Pasquali, G., et al. (2019) · RSC Advances · doi:10.1039/c8ra09733j · Cited by 17 · see citing works
Reta, C., Atlabachew, M., Asmellash, T., Hilluf, W., Yayinie, M., & Wubieneh, T. A. (2022) · PLoS ONE · doi:10.1371/journal.pone.0272010 · Cited by 17 · see citing works
Náthia-Neves, G., Calix-Rivera, C. S., Villanueva, M., & Ronda, F. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.126908 · Cited by 18 · see citing works
Development of tef [Eragrostis tef(Zucc.) Trotter] based gluten‐free tarhana
Köten, M. (2020) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.15133 · Cited by 17 · see citing works
Baillière, J., Laureys, D., Vermeir, P., Opstaele, F. V., Rouck, G. D., Cooman, L. D., Vanderputten, D., & Clippeleer, J. D. (2022) · Journal of Cereal Science · doi:10.1016/j.jcs.2022.103482 · Cited by 16 · see citing works
The role of Teff crop in Ethiopian life: consumption and contribution to rural livelihoods
Gebrehiwot, N. T., & Ndinda, C. (2024) · CABI Agriculture and Bioscience · doi:10.1186/s43170-024-00297-0 · Cited by 16 · see citing works
- Authors
- Gebremariam, M. M., Zarnkow, M., & Becker, T.
- Affiliations
- Technical University of Munich (DE)
- Corresponding author
- Gebremariam, Mekonnen Melaku
- Venue
- Journal of Food Science and Technology
- Published
- 2012-06-02
- Volume
- 51
- Issue
- 11
- Pages
- 2881-2895
- ISSN
- 0022-1155 (ISSN-L)
- 0975-8402
- PMC
- PMC4571201
- OpenAlex
- W1973193311
- Cited by
- 254
- References
- 111
- Citations by year
- 2026: 17 · 2025: 26 · 2024: 22 · 2023: 33 · 2022: 27 · 2021: 18 · 2020: 33 · 2019: 24 · 2018: 18 · 2017: 14 · 2016: 8 · 2015: 7 · 2014: 3 · 2013: 4
- FWCI
- 0.59
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Journal of Food Science and Technology (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- mediaTUM – the media and publications repository of the Technical University Munich (Technical University Munich) (submittedVersion)
- mediaTUM (Technical University of Munich) (submittedVersion)
- Funders
- Technische Universität München
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Seed and Plant Biochemistry
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Natural Products and Applications
- Keywords
- Eragrostis tef, gluten-free foods, malting, brewing, beer, celiac disease, whole grain flour, amino acid composition, nutritional profile, fermentation, health foods
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
