Maiani, Giuseppe

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Maiani, G., Periago Castón, M. J., Catasta, G., Toti, E., Cambrodón, I. G., Bysted, A., Granado‐Lorencio, F., Olmedilla‐Alonso, B., Knuthsen, P., Valoti, M., et al. (2009) · Molecular Nutrition & Food Research

Antioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities

Cited by 773

Plasma antioxidants from chocolate

Serafini, M., Bugianesi, R., Maiani, G., Valtuena, S., De Santis, S., & Crozier, A. (2003) · Nature

Phytochemicals and Antioxidant ActivitiesFood Chemistry and Fat Analysis

Cited by 539

Changes in Antioxidant Content of Tomato Fruits in Response to Cultivar and Nutrient Solution Composition

Fanasca, S., Colla, G., Maiani, G., Venneria, E., Rouphael, Y., Azzini, E., & Saccardo, F. (2006) · Journal of Agricultural and Food Chemistry

Plant Growth and Agriculture TechniquesGrowth and nutrition in plants

Cited by 189

A critical assessment of some biomarker approaches linked with dietary intake

Crews, H., Alink, G., Andersen, R., Braesco, V., Holst, B., Maiani, G., Ovesen, L., Scotter, M., Solfrizzo, M., van den Berg, R., et al. (2001) · British Journal Of Nutrition

Antioxidant Activity and Oxidative StressNutritional Studies and Diet

Cited by 99