Shao, Xingfeng

Effect of postharvest application of chitosan combined with clove oil against citrus green mold

Shao, X., Cao, B., Xu, F., Xie, S., Yu, D., & Wang, H. (2015) · Postharvest Biology and Technology

Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging

Cited by 190

Effects of hot water and sodium bicarbonate treatments, singly or in combination, on cracking, residual procymidone contents, and quality of mature red cherry tomato fruit

Shao, X., Cao, S., & Chen, S. (2012) · The Journal of Horticultural Science and Biotechnology

Postharvest Quality and Shelf Life ManagementPesticide Residue Analysis and Safety

Cited by 6