Jelena Vulić

Natural bioactive compounds in carrot waste for food applications and health benefits

Šeregelj, V., Vulić, J., Ćetković, G., Čanadanović‐Brunet, J. M., Šaponjac, V. T., & Stajčić, S. (2020) · Studies in natural products chemistry

Phytochemicals and Antioxidant ActivitiesPlant chemical constituents analysis

Cited by 63

Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers

Nikolić, I., Lončarević, I., Rakita, S., Čabarkapa, I., Vulić, J., Takači, A., & Petrović, J. (2025) · Processes

Food composition and propertiesSeed and Plant Biochemistry

Cited by 10