The DOI matches its Crossref record; 152 of the 152 references it cites were found in a registry or an index.
Natural bioactive compounds in carrot waste for food applications and health benefits
Overview
Integrity signals
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Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Carrot root Bacillus ginsengisoli Anti-oxidant, reduced skin dullness, anti-aging, anti-wrinkle [132]”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [132]
Citations
Cites
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854
Balasundram, N., Sundram, K., & Samman, S. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.07.042 · Cited by 3,128
Miller, N. J., Rice-Evans, C. A., Davies, M. J., Gopinathan, V., & Milner, A. D. (1993) · Clinical Science · doi:10.1042/cs0840407 · Cited by 3,108
Ou, B., Hampsch‐Woodill, M., & Prior, R. L. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010586o · Cited by 2,936
Apak, R., Güçlü, K., Özyürek, M., & Karademir, S. E. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048741x · Cited by 2,836
Natural antioxidants from residual sources
Moure, A., Cruz, J. M., Franco, D., Domı́nguez, J. M., Sineiro, J., Domı́nguez, H., Núñez, M. J., & Parajó, J. C. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00223-5 · Cited by 1,761
By-products of plant food processing as a source of functional compounds—Recent developments
Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00012-2 · Cited by 1,334
Anti-oxidant activity and total phenolic content of some Asian vegetables
Kaur, C., & Kapoor, H. C. (2002) · International Journal of Food Science & Technology · doi:10.1046/j.1365-2621.2002.00552.x · Cited by 1,158
Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus.
Chandalia, M., Garg, A., Lütjohann, D., von Bergmann, K., Grundy, S., & Brinkley, L. (2000) · New England Journal of Medicine · doi:10.1056/nejm200005113421903 · Cited by 1,158
Computer Vision Syndrome: A Review
Blehm, C., Vishnu, S., Khattak, A., Mitra, S., & Yee, R. W. (2005) · Survey of Ophthalmology · doi:10.1016/j.survophthal.2005.02.008 · Cited by 871
Research works printed but not linked: 12
- Borowska, 2017, The effect of drying methods on the content of selected bioactive compounds and fibre in carrot pomace, Pol. J. Nat. Sci., 32, 311
- Bratte, 2016, Comparison of nutritional and colour properties of fresh and dried carrot (Daucus carota L.) slices and carrot pomace, J. Multidiscip. Eng. Sci. Technol., 3, 5366
- Ahmad, 2017, Phytochemicals in Daucus carota and their importance in nutrition—review, PeerJ, 5
- Alam, 2013, Quality of dried carrot pomace powder as affected by pretreatments and methods of drying, Agric. Eng. Int., 15, 236
- Verma, 2018, A review: food, chemical composition and utilization of carrot (Daucus carota L.) pomace, Int. J. Chem. Sci., 6, 2921
- Sharoba, 2013, Utilization of some fruits and vegetables waste as a source of dietary fiber and its effect on the cake making and its quality attributes, J. Agroaliment. Process. Technol., 19, 429
- Gayas, 2012, Physico-chemical and sensory characteristics of carrot pomace powder enriched defatted soy flour fortified biscuits, Int. J. Sci. Res. Public., 2, 1
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- Mital, 2011, Protective effect of Daucus carota root extract against ischemia reperfusion injury in rats, Pharmacology, 1, 432
- Revathi, 2018, Antiulcer activity of Daucus carota (carrot) and Raphanus sativus (radish) on alcohol induced ulcer in albino rat models, J. Emerg. Technol. Innov. Res., 5, 976
- Revathi, 2017, Protective effect of Daucus Carota (carrot) and Raphanus sativus (radish) on aspirin induced gastric ulcer in albino rat models, Int. J. Sci. Adv. Res. Technol., 3, 348
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Cited by
Sorted by citations
Krzyżostan, M., Wawrzyńczak, A., & Nowak, I. (2024) · Sustainability · doi:10.3390/su16072757 · Cited by 47
Metadata
- Authors
- Šeregelj, V., Vulić, J., Ćetković, G., Čanadanović‐Brunet, J. M., Šaponjac, V. T., & Stajčić, S.
- Affiliations
- University of Novi Sad (RS)
- Corresponding author
- Vanja Šeregelj
- ORCID
- Venue
- Studies in natural products chemistry
- Publisher
- Elsevier
- Published
- 2020
- Pages
- 307-344
- ISSN
- 1572-5995 (ISSN-L)
- OpenAlex
- W3058844981
- Cited by
- 63
- References
- 152
- Citations by year
- 2026: 4 · 2025: 9 · 2024: 21 · 2023: 10 · 2022: 13 · 2021: 5 · 2020: 1
- FWCI
- 11.72
- Type
- book chapter
- Language
- en
- Open access
- closed
- Locations
- Studies in natural products chemistry (publishedVersion)
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant chemical constituents analysis
- Health Sciences › Nursing › Nutrition and Dietetics › Food Science and Nutritional Studies
- Keywords
- carrot waste, carrot, bioactive compounds, carotenoids, phenolic compounds, antioxidant activity, functional foods, food fortification, pharmaceutical applications, food waste valorization, health-promoting properties
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Natural bioactive compounds in carrot waste for food applications and health benefits. https://app.cochat.ai/papers/10.1016/b978-0-12-819483-6.00009-6
- The paper
- Šeregelj, V., Vulić, J., Ćetković, G., Čanadanović‐Brunet, J. M., Šaponjac, V. T., & Stajčić, S. (2020). Natural bioactive compounds in carrot waste for food applications and health benefits. Studies in natural products chemistry. https://doi.org/10.1016/b978-0-12-819483-6.00009-6
