Kousoulaki, K.

Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.)

Kousoulaki, K., Mørkøre, T., Nengas, I., Berge, R. K., & Sweetman, J. (2016) · Aquaculture

Aquaculture Nutrition and GrowthAquaculture disease management and microbiota

Cited by 136

High lipid microalgae (Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed—effects on the extrusion process and physical pellet quality

Samuelsen, T. A., Oterhals, Å., & Kousoulaki, K. (2018) · Animal Feed Science and Technology

Aquaculture Nutrition and GrowthAnimal Nutrition and Physiology

Cited by 60