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The Inclusion of the Microalga Scenedesmus sp. in Diets for Rainbow Trout, Onchorhynchus mykiss, Juveniles

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Atlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients in a Fish Meal and Fish Oil Free Diet

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Microalgae as an Alternative Mineral Source in Poultry Nutrition

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Schizochytrium sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout (Oncorhynchus mykiss): Effects on Growth Performance, Tissue Fatty Acid Content, and Lipid-Related Transcript Expression

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Partial Substitution of Fish Oil with Microalgae (Schizochytrium sp.) Can Improve Growth Performance, Nonspecific Immunity and Disease Resistance in Rainbow Trout, Oncorhynchus mykiss

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Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?

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Techno-economic analysis of using microalgae to treat streams from fish RAS farming and replace fish meal: A case study

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Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics

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Overall development of a bioprocess for the outdoor production of Nannochloropsis gaditana for aquaculture

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Effect of the inclusion of microalgae on the physical properties of extruded feed for gilthead seabream (Sparus aurata L.)

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Potential of Underutilized Marine Organisms for Aquaculture Feeds

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Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)

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Utilization of Nannochloropsis oceanica in plant-based feeds by Atlantic salmon (Salmo salar)

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Enhanced Growth Performance Physiological and Biochemical Indexes of Trachinotus ovatus Fed With Marine Microalgae Aurantiochytrium sp. Rich in n-3 Polyunsaturated Fatty Acids

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Organic Selenium (OH-MetSe) Effect on Whole Body Fatty Acids and Mx Gene Expression against Viral Infection in Gilthead Seabream (Sparus aurata) Juveniles

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Suitability of Novel Algal Biomass as Fish Feed: Accumulation and Distribution of Omega-3 Long-Chain Polyunsaturated Fatty Acid in Zebrafish

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Microalgae: A Biorefinary Approach to the Treatment of Aquaculture Wastewater

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Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin

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Evaluating the fillet quality and sensory characteristics of Atlantic salmon (Salmo salar) fed black soldier fly larvae meal for whole production cycle in sea cages

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Exploring phytobiotics in aquaculture: sources, mode of action, effects, administration, and its bioavailability in fish

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Feasibility of waste-free use of microalgae in aquaculture

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Fats and Oils in Aquafeed Formulations

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Exploring alternative marine lipid sources as substitutes for fish oil in Farmed Sea bass (Dicentrarchus labrax) and their influence on organoleptic, chemical, and nutritional properties during cold storage

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Bioprospection of biocompounds and dietary supplements of microalgae with immunostimulating activity: a comprehensive review

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Comparative Analysis of Content of Omega-3 Polyunsaturated Fatty Acids in Food and Muscle Tissue of Fish from Aquaculture and Natural Habitats

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Modelling changes in whole body and fillet fatty acid composition of Atlantic salmon with changing levels of dietary omega-3 intake

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Dietary microalgal mixture improve survival, growth performance, lipid metabolism, and inflammation in black seabream (Acanthopagrus schlegelii) fed high-fat diet

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Schizochytrium limacinum altered antioxidant capacity and transcriptome profiles in Pacific white shrimp fed a low-fishmeal diet

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Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques

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A question of digestion: How microalgae species affects lipid and fatty acid digestibility in rainbow trout (Oncorhynchus mykiss)

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Saturated fat and cholesterol in Atlantic salmon (Salmo Salar L.) feeds are important for fish performance, fillet quality and colour

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Effect of dietary Schizochytrium sp. oil as an n‐3 long‐chain polyunsaturated fatty acid source on growth performance, lipid metabolism and antioxidant status in juvenile grass carp ( Ctenopharyngodon idellus ): A comparative study with fish oil

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Effect of cell disruption on apparent digestibility of macronutrients from Aurantiochytrium acetophilum in Salmo salar pre-smolts

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Long-term effect of a short pulse of dietary supplementation with algae on the quality of turbot (Scophthalmus maximus) frozen fillets

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Microalgae suspension as a source of n-3 long-chain PUFA in feed for Atlantic Salmon (Salmo salar L) – Technical constraints and nutritional quality

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Could an El Niño event put dietary supplies of n‐3 long‐chain polyunsaturated fatty acids (EPA and DHA) in jeopardy

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Progressive substitution of fish oil with Schizochytrium-derived algal oil in the diet of Atlantic salmon (Salmo salar) parr subjected to winter signal period

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Morphology, processing attributes, fatty acid, and amino acid composition in cooked leg meat and raw hepatopancreas of juvenile male red king crab (Paralithodes camtschaticus) after 12 months of live holding

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Feed Additives Based on N. gaditana and A. platensis Blend Improve Quality Parameters of Aquacultured Gilthead Seabream (Sparus aurata) Fresh Fillets

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Long-term feeding of high plant-based diets supplemented with additive mixtures improves the fillet quality of rainbow trout, Oncorhynchus mykiss

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RESEARCH ARTICLE Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae

Kousoulaki, K., Østbye, T.-K. K., Krasnov, A., Torgersen, J. S., Mørkøre, T., & Sweetman, J. W. (2015)

Effects of replacing fish oil with microalgae biomass (Schizochytrium spp) as a source of n-3 LC-PUFA to Atlantic salmon (Salmo salar) on growth performance, fillet quality and fatty acid composition

Mizambwa, H. E. (2017) · BIBSYS Brage (BIBSYS (Norway)) · Cited by 7 · see citing works

Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae

Kousoulaki, K., Østbye, T.-K. K., Krasnov, A., Torgersen, J. S., Mørkøre, T., & Sweetman, J. W. (2015) · Journal of Nutritional Science · doi:10.1017/jns.2015.14 · Cited by 113 · see citing works

Skin health and product quality of Atlantic Salmon (Salmo salar L.) fed increased LC-PUFAs from micro algae (Schizochytrium sp.)

Gard, S. E. (2023) · NORA - Norwegian Open Research Archives

Microalgal Schizochytrium limacinum biomass improves growth and filet quality when used long-term as a replacement for fish oil, in modern salmon diets

Katerina, K., Berge, G. M., Turid, M., Aleksei, K., Grete, B., Trine, Y., Mats, C., John, S., & Bente, R. (2020) · Frontiers in Marine Science · doi:10.3389/fmars.2020.00057 · Cited by 99 · see citing works