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Chacornac, Jean-Paul

Microbiologie Environnement Digestif Santé · Institut National de la Recherche Agronomique

1 paper on CoChat

Most cited papers

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Genetic diversity and biofilm formation of Staphylococcus equorum isolated from naturally fermented sausages and their manufacturing environment
Leroy, S., Lebert, I., Chacornac, J.-P., Chavant, P., Bernardi, T., & Talon, R. (2009) · International Journal of Food Microbiology
Antimicrobial Resistance in StaphylococcusProbiotics and Fermented Foods
Cited by 56

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