Hertel, Christian
German Institute of Food Technologies
2 papers on CoChatORCID 0000-0002-7079-1480
Most cited papers
- Verified
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety
Aganovic, K., Hertel, C., Vogel, R. F., Johne, R., Schlüter, O., Schwarzenbolz, U., Jäger, H., Holzhauser, T., Bergmair, J., Roth, A., et al. (2021) · Comprehensive Reviews in Food Science and Food Safety
Microbial Inactivation MethodsListeria monocytogenes in Food Safety
Cited by 281
- Verified
In Vitro Study of Prebiotic Properties of Levan-Type Exopolysaccharides from Lactobacilli and Non-Digestible Carbohydrates Using Denaturing Gradient Gel Electrophoresis
Bello, F. D., Walter, J., Hertel, C., & Hammes, W. P. (2001) · Systematic and Applied Microbiology
Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods
Cited by 214
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