Juillard, Vincent

Oligopeptides are the main source of nitrogen for Lactococcus lactis during growth in milk

Juillard, V, Le Bars, D., Kunji, E. R., Konings, W. N., Gripon, J. C., & Richard, J. (1995) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 206

The extracellular PI-type proteinase of Lactococcus lactis hydrolyzes beta-casein into more than one hundred different oligopeptides

Juillard, V, Laan, H., Kunji, E. R., Jeronimus-Stratingh, C. M., Bruins, A. P., & Konings, W. N. (1995) · Journal of Bacteriology

Protein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods

Cited by 156

Transport of β-Casein-derived Peptides by the Oligopeptide Transport System Is a Crucial Step in the Proteolytic Pathway of Lactococcus lactis

Kunji, E. R. S., Hagting, A., De Vries, C. J., Juillard, V., Haandrikman, A. J., Poolman, B., & Konings, W. N. (1995) · Journal of Biological Chemistry

Bacterial Genetics and BiotechnologyProtein Hydrolysis and Bioactive Peptides

Cited by 112

A nickel ABC-transporter of Staphylococcus aureus is involved in urinary tract infection: Nickel uptake and virulence in Staphylococcus aureus

Hiron, A., Posteraro, B., Carrière, M., Remy, L., Delporte, C., La Sorda, M., Sanguinetti, M., Juillard, V., & Borezée-Durant, E. (2010) · Molecular Microbiology

Bacterial Genetics and BiotechnologyAntimicrobial Resistance in Staphylococcus

Cited by 97

Pilus Biogenesis in Lactococcus lactis: Molecular Characterization and Role in Aggregation and Biofilm Formation

Oxaran, V., Ledue-Clier, F., Dieye, Y., Herry, J.-M., Péchoux, C., Meylheuc, T., Briandet, R., Juillard, V., & Piard, J.-C. (2012) · PLoS ONE

Biochemical and Structural CharacterizationProbiotics and Fermented Foods

Cited by 73

Positive role of cell wall anchored proteinase PrtP in adhesion of lactococci

Habimana, O., Le Goff, C., Juillard, V., Bellon-Fontaine, M.-N., Buist, G., Kulakauskas, S., & Briandet, R. (2007) · BMC Microbiology

Probiotics and Fermented FoodsBacterial biofilms and quorum sensing

Cited by 58

The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme

Helinck, S., Richard, J., & Juillard, V (1997) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 17