Mättö, Jaana

Probiotic bacteria: safety, functional and technological properties

Saarela, M., Mogensen, G., Fondén, R., Mättö, J., & Mattila-Sandholm, T. (2000) · Journal of Biotechnology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 1,202

Diarrhoea-predominant irritable bowel syndromedistinguishable by 16S rRNA gene phylotype quantifcation

Lyra, A., Rinttilä, T., Nikkilä, J., Krogius-Kurikka, L., Kajander, K., Malinen, E., Mättö, J., Mäkelä, L., & Palva, A. (2009) · World Journal of Gastroenterology

Gut microbiota and healthGastrointestinal motility and disorders

Cited by 160

Prevalence and temporal stability of selected clostridial groups in irritable bowel syndrome in relation to predominant faecal bacteria

Maukonen, J., Satokari, R., Mättö, J., Söderlund, H., Mattila-Sandholm, T., & Saarela, M. (2006) · Journal of Medical Microbiology

Gut microbiota and healthGastrointestinal motility and disorders

Cited by 156

Cytokine response of human mononuclear cells induced by intestinal Clostridium species

Tuovinen, E., Keto, J., Nikkilä, J., Mättö, J., & Lähteenmäki, K. (2013) · Anaerobe

Gut microbiota and healthClostridium difficile and Clostridium perfringens research

Cited by 75

The effect of probiotic fermented milk and inulin on the functions and microecology of the intestine

Sairanen, U., Piirainen, L., Gråsten, S., Tompuri, T., Mättö, J., Saarela, M., & Korpela, R. (2007) · Journal of Dairy Research

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 26