Probiotic bacteria: safety, functional and technological properties

Probiotics in man and animals

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Probiotics: A novel approach in the management of food allergy

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Demonstration of safety of probiotics—A review

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A Randomized Placebo-Controlled Trial of Saccharomyces boulardii in Combination With Standard Antibiotics for Clostridium difficile Disease

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Lactobacillus acidophilus LA 1 binds to cultured human intestinal cell lines and inhibits cell attachment and cell invasion by enterovirulent bacteria.

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Enhancement of the Circulating Antibody Secreting Cell Response in Human Diarrhea by a Human Lactobacillus Strain

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A human Lactobacillus strain (Lactobacillus casei sp strain GG) promotes recovery from acute diarrhea in children.

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Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

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Prevention of antibiotic-associated diarrhea by Saccharomyces boulardii: A prospective study

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Antimicrobial substance from a human Lactobacillus strain

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Survival ofLactobacillus species (strain GG) in human gastrointestinal tract

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Immunomodulation of Human Blood Cells Following the Ingestion of Lactic Acid Bacteria

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The coming of age of probiotics

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Lactic Acid Bacteria in the Treatment of Acute Rotavirus Gastroenteritis

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Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures

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Probiotics: how should they be defined?

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Antibiotic Susceptibility of Potentially Probiotic Lactobacillus Species

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Persistence of Colonization of Human Colonic Mucosa by a Probiotic Strain, Lactobacillus rhamnosus GG, after Oral Consumption

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Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1

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The Health Effects of Cultured Milk Products with Viable and Non-viable Bacteria

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Modulation of a specific humoral immune response and changes in intestinal flora mediated through fermented milk intake

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Prophylactic Lactobacillus GGReduces Antibiotic-Associated Diarrhea in Children With Respiratory Infections: A Randomized Study

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Administration of different Lactobacillus strains in fermented oatmeal soup: in vivo colonization of human intestinal mucosa and effect on the indigenous flora

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The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans

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Adhesion of some probiotic and dairy Lactobacillus strains to Caco-2 cell cultures

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Lactobacillus reuteri as a Therapeutic Agent in Acute Diarrhea in Young Children

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Adhesion of human bifidobacterial strains to cultured human intestinal epithelial cells and inhibition of enteropathogen-cell interactions

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Preventive Effect of a Lactobacillus casei Preparation on the Recurrence of Superficial Bladder Cancer in a Double-Blind Trial

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Ingredient Supplementation Effects on Viability of Probiotic Bacteria in Yogurt

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New types of antimicrobial compounds produced by Lactobacillus plantarum

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Immune modulation of blood leukocytes in humans by lactic acid bacteria: Criteria for strain selection

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Prebiotics and synbiotics: concepts and nutritional properties

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Bifidobacteria: research and development in Japan.

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Transfer of antibiotic resistance genes between gram-positive and gram-negative bacteria

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Effect of a probiotic formula on intestinal immunoglobulin A production in healthy children

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Antagonistic activity exerted in vitro and in vivo by Lactobacillus casei (strain GG) against Salmonella typhimurium C5 infection

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Liver Abscess Due to aLactobacillus rhamnosusStrain Indistinguishable fromL. rhamnosusStrain GG

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Effect ofLactobacillusGG Yoghurt in Prevention of Antibiotic Associated Diarrhoea

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Efficacy ofLactobacillus GGas a Diarrheal Preventive in Travelers

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Bacteriotherapy with Lactobacillus reuteri in rotavirus gastroenteritis

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Promotion of IgA Immune Response in Patients with Crohn’s Disease by Oral Bacteriotherapy with Lactobacillus GG

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Effect of Whey-Based Culture Supernatant of Lactobacillus acidophilus (johnsonii) La1 on Helicobacter pylori Infection in Humans

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The human Lactobacillus acidophilus strain LA1 secretes a nonbacteriocin antibacterial substance(s) active in vitro and in vivo

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Potential of lactic acid bacteria and novel antimicrobials against Gram-negative bacteria

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Inhibitory effect of Bifidobacterium longum on colon, mammary, and liver carcinogenesis induced by 2-amino-3-methylimidazo[4,5-f]quinoline, a food mutagen.

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Probiotics A critical review

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Probiotics-A Critical Review.

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The ability of probiotic bacteria to bind to human intestinal mucus

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Probiotic bacteria down‐regulate the milk‐induced inflammatory response in milk‐hypersensitive subjects but have an immunostimulatory effect in healthy subjects

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Oral bacteriotherapy for viral gastroenteritis

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Lactobacillus endocarditis caused by a probiotic organism

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Effect of chronic ingestion of a fermented dairy product containing Lactobacillus acidophilus and Bifidobacterium bifidum on metabolic activities of the colonic flora in humans

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Inhibition of adhesion of enteroinvasive pathogens to human intestinal Caco-2 cells by Lactobacillus acidophilus strain LB decreases bacterial invasion

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Lactobacillus‐ and bifidobacterium‐mediated antigenotoxicity in the colon of rats

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Clinical Applications of Probiotic Bacteria

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Antibacterial effect of the adhering human Lactobacillus acidophilus strain LB

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Prophylactic Effect of a Lactobacillus casei Preparation on the Recurrence of Superficial Bladder Cancer

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Modulation of Nonspecific Mechanisms of Defense by Lactic Acid Bacteria: Effective Dose

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Lactobacillus Strain GG Supplementation Decreases Colonic Hydrolytic and Reductive Enzyme Activities in Healthy Female Adults

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Physicochemical Alterations Enhance the Ability of Dairy Strains of Lactic Acid Bacteria To Remove Aflatoxin from Contaminated Media

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Public health issues arising from microbiological and labelling quality of foods and supplements containing probiotic microorganisms

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Microbiological and technological aspects of milks fermented by bifidobacteria

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Lactobacillus GG promotes recovery from acute nonbloody diarrhea in Pakistan

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Survival of bifidobacteria ingested via fermented milk during their passage through the human small intestine: an in vivo study using intestinal perfusion

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Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats

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Safety and tolerance of Lactobacillus reuteri supplementation to a population infected with the human immunodeficiency virus

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Recovery of Lactobacillus rhamnosus GG from human colonic biopsies

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Effect of a Fermented Infant Formula Containing Viable Bifidobacteria on the Fecal Flora Composition and pH of Healthy Full-Term Infants

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A trial in the Karelian Republic of oral rehydration and Lactobacillus GG for treatment of acute diarrhoea

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The technology of probiotics

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Vancomycin resistance factor of Lactobacillus rhamnosus GG in relation to enterococcal vancomycin resistance (van) genes

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Suppressing effect of Lactobacillus casei administration on the urinary mutagenicity arising from ingestion of fried ground beef in the human

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Growth Enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by Milk Hydrolyzates

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Lactic acid bacteria with health claims—interactions and interference with gastrointestinal flora

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