Hettinga, Kasper A.

How processing may affect milk protein digestion and overall physiological outcomes: A systematic review

van Lieshout, G. A. A., Lambers, T. T., Bragt, M. C. E., & Hettinga, K. A. (2020) · Critical Reviews in Food Science and Nutrition

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

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Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides

Dallas, D. C., Weinborn, V., de Moura Bell, J. M. L. N., Wang, M., Parker, E. A., Guerrero, A., Hettinga, K. A., Lebrilla, C. B., German, J. B., & Barile, D. (2014) · Food Research International

Protein Hydrolysis and Bioactive PeptidesInfant Nutrition and Health

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