Maghsoudlou, Yahya

Gorgan University of Agricultural Sciences and Natural Resources

2 papers on CoChatORCID 0000-0003-2800-2350

Most cited papers

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Preparation of physically modified oat starch with different sonication treatments
Falsafi, S. R., Maghsoudlou, Y., Rostamabadi, H., Rostamabadi, M. M., Hamedi, H., & Hosseini, S. M. H. (2019) · Food Hydrocolloids
Food composition and propertiesPolysaccharides Composition and Applications
Cited by 213
Verified
Starches from different sources hydrolysis using a new thermo-tolerant amylase complex produced by Bacillus subtilis T41a: Characterization and efficiency evaluation
Tavallaie, S., Khomeiri, M., Mousivand, M., Maghsoudlou, Y., & Hashemi, M. (2019) · LWT
Enzyme Production and CharacterizationEnzyme Catalysis and Immobilization
Cited by 23

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