Morley, Paul S.

Evaluation of bacterial and protozoal contamination of commercially available raw meat diets for dogs

Strohmeyer, R. A., Morley, P. S., Hyatt, D. R., Dargatz, D. A., Scorza, A. V., & Lappin, M. R. (2006) · Journal of the American Veterinary Medical Association

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

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The REFLECT Statement: Reporting guidelines for randomized controlled trials in livestock and food safety: Explanation and Elaboration

Sargeant, J. M., O’connor, A. M., Gardner, I. A., Dickson, J. S., Torrence, M. E., Dohoo, C. M. P. I. R., Lefebvre, S. L., Morley, P. S., Ramirez, A., & Snedeker, K. (2010) · Journal of Food Protection

Meta-analysis and systematic reviewsStatistical Methods in Clinical Trials

Cited by 97

Evaluation of the association between feeding raw meat and Salmonella enterica infections at a Greyhound breeding facility

Morley, P. S., Strohmeyer, R. A., Tankson, J. D., Hyatt, D. R., Dargatz, D. A., & Fedorka-Cray, P. J. (2006) · Journal of the American Veterinary Medical Association

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 91