Yang, Zhennai

Antioxidant Activity of an Exopolysaccharide Isolated from Lactobacillus plantarum C88

Zhang, L., Liu, C., Li, D., Zhao, Y., Zhang, X., Zeng, X., Yang, Z., & Li, S. (2013) · International Journal of Biological Macromolecules

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 371

Characterization and Bioactivities of an Exopolysaccharide Produced by Lactobacillus plantarum YW32

Wang, J., Zhao, X., Yang, Y., Zhao, A., & Yang, Z. (2015) · International Journal of Biological Macromolecules

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 320

Characterization and Immunomodulatory Activity of an Exopolysaccharide Produced by Lactobacillus plantarum JLK0142 Isolated from Fermented Dairy Tofu

Wang, J., Wu, T., Fang, X., Min, W., & Yang, Z. (2018) · International Journal of Biological Macromolecules

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 155

Antioxidant Status and Gut Microbiota Change in an Aging Mouse Model as Influenced by Exopolysaccharide Produced by Lactobacillus plantarum YW11 Isolated from Tibetan Kefir

Zhang, J., Zhao, X., Jiang, Y., Zhao, W., Guo, T., Cao, Y., Teng, J., Hao, X., Zhao, J., & Yang, Z. (2017) · Journal of Dairy Science

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 141

Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut

Yu, Z., Zhang, X., Li, S., Li, C., Li, D., & Yang, Z. (2013) · World Journal of Microbiology and Biotechnology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 129

Capsular and slime-polysaccharide production by Lactobacillus rhamnosus JAAS8 isolated from Chinese sauerkraut: Potential application in fermented milk products

Yang, Z., Li, S., Zhang, X., Zeng, X., Li, D., Zhao, Y., & Zhang, J. (2010) · Journal of Bioscience and Bioengineering

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 103

Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products

Aziz, T., Naveed, M., Sarwar, A., Makhdoom, S. I., Mughal, M. S., Ali, U., Yang, Z., Shahzad, M., Sameeh, M. Y., Alruways, M. W., et al. (2022) · Molecules

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 53

Growth and exopolysaccharide production by Streptococcus thermophilus ST1 in skim milk

Zhang, T., Zhang, C., Li, S., Zhang, Y., & Yang, Z. (2011) · Brazilian Journal of Microbiology

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 53

Change of proteolysis and sensory profile during ripening of Cheddar-style cheese as influenced by a microbial rennet from rice wine

Zhao, X., Zheng, Z., Zhang, J., Sarwar, A., Aziz, T., & Yang, Z. (2019) · Food Science & Nutrition

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 29

Production of a Milk-Clotting Enzyme by Glutinous Rice Fermentation and Partial Characterization of the Enzyme: Production and Characterization of a Milk-Clotting Enzyme

Zhao, X., Wang, J., Zheng, Z., Zhao, A., & Yang, Z. (2015) · Journal of Food Biochemistry

Enzyme Production and CharacterizationAdvanced Scientific Research Methods

Cited by 11