Antioxidant Activity of an Exopolysaccharide Isolated from Lactobacillus plantarum C88

Zhang, Li; Liu, Chunhong; Li, Da; Zhao, Yujuan; Zhang, Xue; Zeng, Xianpeng; Yang, Zhennai; Li, Shengyu

doi:10.1016/j.ijbiomac.2012.12.037

Cited by 371Polysaccharides Composition and ApplicationsProbiotics and Fermented FoodsPhytochemicals and Antioxidant Activities

Antioxidant Activity of an Exopolysaccharide Isolated from Lactobacillus plantarum C88

Zhang, Li, Liu, Chunhong, Li, Da, Zhao, Yujuan, Zhang, Xue, Zeng, Xianpeng, Yang, Zhennai, Li, Shengyu·2013·International Journal of Biological Macromolecules

DOI 10.1016/j.ijbiomac.2012.12.037

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Abstract

A neutral exopolysaccharide (EPS), designated LPC-1, was isolated from the culture of Lactobacillus plantarum C88 and purified by ion-exchange and gel-permeation chromatography. LPC-1 had an average molecular weight of 1.15 × 10(6) Da, and it was composed of galactose and glucose with a molar ratio of 1:2. The antioxidant activity of LPC-1 was evaluated with the in vitro scavenging abilities on hydroxyl and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals. The results indicated that LPC-1 had good scavenging ability on hydroxyl radicals. Furthermore, the protective effect of LPC-1 on H(2)O(2)-induced Caco-2 cells oxidative injury was investigated. As results, LPC-1 inhibited the formation of malondialdehyde (MDA) and raised the activities of superoxide dismutase (SOD) and total antioxidant capacities (T-AOC) in a dose-dependent manner. These results demonstrate that the EPS from L. plantarum C88 has antioxidant effects that may involve scavenging of reactive oxygen species (ROS), up-regulation of enzymatic and non-enzymatic antioxidant activities, and reduction of lipid peroxidation.

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Enhanced activities of superoxide dismutase, glutathione peroxidase and catalase in murine hepatocytes and erythrocytes, as well as decreased levels of malondialdehyde by EPS, have been reported.
“Enhanced activities of superoxide dismutase, glutathione peroxidase and catalase in murine hepatocytes and erythrocytes, as well as decreased levels of malondialdehyde by EPS, have been reported [115,127,128].”
From Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods (2021) · cites this paper as [115]
Mechanisms by which bacterial EPS can exert antioxidant activity may include degradation of superoxide anion and hydrogen peroxide through ROS scavenging activity, inhibition of lipid peroxidation, reduction of metal ion chelating activity, and up-regulation of enzymatic and non-enzymatic antioxidant activities.
“the mechanisms by which bacterial EPS can exert antioxidant activity may include degradation of superoxide anion and hydrogen peroxide through ROS scavenging activity, inhibition of lipid peroxidation, reduction of metal ion chelating activity as well as up-regulation of enzymatic and non-enzymatic antioxidant activities [115,116,117].”
From Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods (2021) · cites this paper as [115]
EPS isolated from Lpb. plantarum C88 possesses antioxidant activity by scavenging ROS, upregulating enzymatic and non-enzymatic antioxidant activities, and inhibiting lipid peroxidation.
“EPS isolated from Lpb. plantarum C88 was found to possess antioxidant activity by scavenging ROS, upregulating of enzymatic- and non-enzymatic- antioxidant activities, and inhibiting lipid peroxidation [115].”
From Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods (2021) · cites this paper as [115]

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Authors: Zhang, L., Liu, C., Li, D., Zhao, Y., Zhang, X., Zeng, X., Yang, Z., & Li, S.
Affiliations: Jilin University (CN)
Changchun University (CN)
Jilin Academy of Agricultural Sciences (CN)
Beijing Technology and Business University (CN)
Corresponding author: Yang, Zhennai
Li, Shengyu
ORCID: Zhang, Li
Liu, Chunhong
Li, Da
Zhang, Xue
Zeng, Xianpeng
Yang, Zhennai
Li, Shengyu
Venue: International Journal of Biological Macromolecules
Publisher: Elsevier BV
Published: 2013-03
Volume: 54
Pages: 270-275
ISSN: 0141-8130 (ISSN-L)
DOI: 10.1016/j.ijbiomac.2012.12.037
OpenAlex: W2039556130
Cited by: 371
References: 36
Citations by year: 2026: 11 · 2025: 38 · 2024: 34 · 2023: 43 · 2022: 39 · 2021: 33 · 2020: 39 · 2019: 27 · 2018: 32 · 2017: 23 · 2016: 19 · 2015: 13 · 2014: 15 · 2013: 5
FWCI: 16.20
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: International Journal of Biological Macromolecules (publishedVersion)
PubMed (publishedVersion)
Funders: Natural Science Foundation for the Youth (31201394)
Natural Science Foundation of China (31071574)
The Earmarked Fund for Modern Agro-industrial Technology Research Systems in China (CARS-37)
National Public Benefit Research (Agriculture) Foundation (200903043)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
Keywords: exopolysaccharides, Lactobacillus plantarum, antioxidant activity, hydroxyl radical scavenging, DPPH radical scavenging, Caco-2 cells, oxidative damage, lipid peroxidation, malondialdehyde, superoxide dismutase, total antioxidant capacity, reactive oxygen species
MeSH terms: Antioxidants, Ascorbic Acid, Biphenyl Compounds, Chromatography, Ion Exchange, Humans, Hydrogen Peroxide, Kinetics, Malondialdehyde, Picrates, Polysaccharides, Reference Standards, Superoxide Dismutase, Free Radical Scavengers, Caco-2 Cells, Lactiplantibacillus plantarum

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Antioxidant Activity of an Exopolysaccharide Isolated from Lactobacillus plantarum C88

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