Cravotto, Giancarlo

A review of sustainable and intensified techniques for extraction of food and natural products

Chemat, F., Abert Vian, M., Fabiano-Tixier, A.-S., Nutrizio, M., Režek Jambrak, A., Munekata, P. E. S., Lorenzo, J. M., Barba, F. J., Binello, A., & Cravotto, G. (2020) · Green Chemistry

Agricultural and Biological ResearchPhase Equilibria and Thermodynamics

Cited by 747

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice

Chemat, F., & Cravotto, G. (2013) · Food Engineering Series

Agricultural and Biological ResearchMicrowave-Assisted Synthesis and Applications

Cited by 365

Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent

Li, Y., Fabiano-Tixier, A. S., Tomao, V., Cravotto, G., & Chemat, F. (2013) · Ultrasonics Sonochemistry

Agricultural and Biological ResearchPhytochemicals and Antioxidant Activities

Cited by 259

Microwave-assisted synthesis of a novel biochar-based slow-release nitrogen fertilizer with enhanced water-retention capacity

Wen, P., Wu, Z., Han, Y., Cravotto, G., Wang, J., & Ye, B.-C. (2017) · ACS Sustainable Chemistry & Engineering

Polymer-Based Agricultural EnhancementsPhosphorus and nutrient management

Cited by 190

HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction

Zhu, Z., Guan, Q., Koubaa, M., Barba, F. J., Roohinejad, S., Cravotto, G., Yang, X., Li, S., & He, J. (2017) · Food Chemistry

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 121

Highly efficient pumpkin-seed extraction with the simultaneous recovery of lipophilic and hydrophilic compounds

Ferreira, D. F., Barin, J. S., Binello, A., Veselov, V. V., & Cravotto, G. (2019) · Food and Bioproducts Processing

Phytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis

Cited by 26

The Topical Protective Effect of Soybean‐Germ Oil against UVB‐Induced Cutaneous Erythema: an in vivo Evaluation

Bonina, F., Puglia, C., Avogadro, M., Baranelli, E., & Cravotto, G. (2005) · Archiv der Pharmazie

Skin Protection and AgingEdible Oils Quality and Analysis

Cited by 25