Jan, Gwénaël

Unlocking the Potential of Probiotics: A Comprehensive Review on Research, Production, and Regulation of Probiotics

da Silva, T. F., Glória, R. D. A., Americo, M. F., Freitas, A. D. S., de Jesus, L. C. L., Barroso, F. A. L., Laguna, J. G., Coelho-Rocha, N. D., Tavares, L. M., le Loir, Y., et al. (2024) · Probiotics and Antimicrobial Proteins

Probiotics and Fermented FoodsGut microbiota and health

Cited by 117

Emmental cheese environment enhances Propionibacterium freudenreichii stress tolerance

Gagnaire, V., Jardin, J., Rabah, H., Briard-Bion, V., & Jan, G. (2015) · PLOS ONE

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 41

Comprehensive probiogenomics analysis of the commensal Escherichia coli CEC15 as a potential probiotic strain

da Silva, T. F., Glória, R. D. A., de Sousa, T. J., Americo, M. F., Freitas, A. D. S., Viana, M. V. C., de Jesus, L. C. L., da Silva Prado, L. C., Daniel, N., Ménard, O., et al. (2023) · BMC Microbiology

Probiotics and Fermented FoodsEscherichia coli research studies

Cited by 11