Rajpurohit, Bipin

Pea Protein and Starch: Functional Properties and Applications in Edible Films

Farshi, P., Mirmohammadali, S. N., Rajpurohit, B., Smith, J. S., & Li, Y. (2024) · Journal of Agriculture and Food Research

Nanocomposite Films for Food PackagingProteins in Food Systems

Cited by 78

Incorporating Whole Pulse Flour from Cowpea, Navy Bean, and Red Bean in Whole Wheat Flour Bread

Rajpurohit, B., Tilley, M., Wu, X., & Li, Y. (2025) · Cereal Chemistry

Food composition and propertiesSeed and Plant Biochemistry

Cited by 2