Ahmad, Asif

Kefir and Health: A Contemporary Perspective

Ahmed, Z., Wang, Y., Ahmad, A., Khan, S. T., Nisa, M., Ahmad, H., & Afreen, A. (2013) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 242

Characterization of Exopolysaccharide Produced by Lactobacillus kefiranofaciens ZW3 Isolated from Tibet Kefir-Part II

Ahmed, Z., Wang, Y., Anjum, N., Ahmad, A., & Khan, S. T. (2013) · Food Hydrocolloids

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 236

A review on chemistry and pharmacology of Ajwa date fruit and pit

Khalid, S., Khalid, N., Khan, R. S., Ahmed, H., & Ahmad, A. (2017) · Trends in Food Science & Technology

Date Palm Research StudiesPomegranate: compositions and health benefits

Cited by 172

Characterization of New Exopolysaccharides Produced by Coculturing of L. kefiranofaciens with Yoghurt Strains

Ahmed, Z., Wang, Y., Anjum, N., Ahmad, H., Ahmad, A., & Raza, M. (2013) · International Journal of Biological Macromolecules

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 79