Cava, Edda

Decreased consumption of branched-chain amino acids improves metabolic health

Fontana, L., Cummings, N. E., Arriola Apelo, S. I., Neuman, J. C., Kasza, I., Schmidt, B. A., Cava, E., Spelta, F., Tosti, V., Syed, F. A., et al. (2016) · Cell Reports

Diet, Metabolism, and DiseaseDietary Effects on Health

Cited by 466

Preserving Healthy Muscle during Weight Loss

Cava, E., Yeat, N. C., & Mittendorfer, B. (2017) · Advances in Nutrition

Nutrition and Health in AgingMuscle metabolism and nutrition

Cited by 452

Restriction of dietary protein decreases mTORC1 in tumors and somatic tissues of a tumor-bearing mouse xenograft model

Lamming, D. W., Cummings, N. E., Rastelli, A. L., Gao, F., Cava, E., Bertozzi, B., Spelta, F., Pili, R., & Fontana, L. (2015) · Oncotarget

PI3K/AKT/mTOR signaling in cancerDietary Effects on Health

Cited by 69

In a randomized trial in prostate cancer patients, dietary protein restriction modifies markers of leptin and insulin signaling in plasma extracellular vesicles

Eitan, E., Tosti, V., Suire, C. N., Cava, E., Berkowitz, S., Bertozzi, B., Raefsky, S. M., Veronese, N., Spangler, R., Spelta, F., et al. (2017) · Aging Cell

Extracellular vesicles in diseaseDietary Effects on Health

Cited by 56