Wootton, Stephen A.

Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women

Burdge, G. C., & Wootton, S. A. (2002) · British Journal Of Nutrition

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 812

Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men

Burdge, G. C., Jones, A. E., & Wootton, S. A. (2002) · British Journal Of Nutrition

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 598

Prostaglandin E2 production and T cell function after fish-oil supplementation: Response to antioxidant cosupplementation

Trebble, T. M., Wootton, S. A., Miles, E. A., Mullee, M., Arden, N. K., Ballinger, A. B., Stroud, M. A., Burdge, G. C., & Calder, P. C. (2003) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 179

The effect of sodium balance on sweat sodium secretion and plasma aldosterone concentration

Allsopp, A. J., Sutherland, R., Wood, P., & Wootton, S. A. (1998) · European Journal of Applied Physiology

Thermoregulation and physiological responsesSodium Intake and Health

Cited by 66

Premenopausal Advantages in Postprandial Lipid Metabolism Are Lost in Women With Type 2 Diabetes

Masding, M. G., Stears, A. J., Burdge, G. C., Wootton, S. A., & Sandeman, D. D. (2003) · Diabetes Care

Diabetes, Cardiovascular Risks, and LipoproteinsLipid metabolism and disorders

Cited by 42