Gilbert, Robert G.

Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase

Al-Rabadi, G. J. S., Gilbert, R. G., & Gidley, M. J. (2009) · Journal of Cereal Science

Food composition and propertiesAnimal Nutrition and Physiology

Cited by 281

Milling of Rice Grains. The Degradation on Three Structural Levels of Starch in Rice Flour Can Be Independently Controlled during Grinding

Tran, T. T. B., Shelat, K. J., Tang, D., Li, E., Gilbert, R. G., & Hasjim, J. (2011) · Journal of Agricultural and Food Chemistry

Food composition and propertiesAgricultural Engineering and Mechanization

Cited by 177

Relations between Digestibility and Structures of Pumpkin Starches and Pectins

Bai, Y., Zhang, M., Chandra Atluri, S., Chen, J., & Gilbert, R. G. (2020) · Food Hydrocolloids

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 61