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Differences in endosperm cell wall integrity in wheat ( Triticum aestivum L.) milling fractions impact on the way starch responds to gelatinization and pasting treatments and its subsequent enzymatic in vitro digestibility

Korompokis, K., Brier, N. D., & Delcour, J. A. (2019) · Food & Function · doi:10.1039/c9fo00947g · Cited by 58 · see citing works

Emerging Technologies for the Production of Renewable Liquid Transport Fuels from Biomass Sources Enriched in Plant Cell Walls

Tan, H.-T., Corbin, K. R., & Fincher, G. B. (2016) · Frontiers in Plant Science · doi:10.3389/fpls.2016.01854 · Cited by 58 · see citing works

Influence of replacing wheat bran with barley bran on dough rheology, digestibility and retrogradation behavior of chapatti

Gujral, H. S., Sharma, B., & Khatri, M. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.08.042 · Cited by 55 · see citing works

Biomimetic plant foods: Structural design and functionality

Do, D. T., Singh, J., Oey, I., & Singh, H. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.09.010 · Cited by 54 · see citing works

Impact of whole cereals and processing on type 2 diabetes mellitus: a review

Wu, W., Qiu, J., Wang, A., & Li, Z. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1574708 · Cited by 54 · see citing works

Structure, properties and applications of kudzu starch

Zhao, Y., Zhu, X., & Fang, Y. (2021) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2021.106817 · Cited by 52 · see citing works

Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility

Al-Rabadi, G. J., Torley, P. J., Williams, B. A., Bryden, W. L., & Gidley, M. J. (2012) · Journal of Cereal Science · doi:10.1016/j.jcs.2012.04.009 · Cited by 51 · see citing works

Relationship between starch fine molecular structures and cooked wheat starch digestibility

Obadi, M., Li, C., Li, Q., Xue, L., Qi, Y., & Xu, B. (2020) · Journal of Cereal Science · doi:10.1016/j.jcs.2020.103047 · Cited by 50 · see citing works

Diffusion and rheology characteristics of barley mixed linkage β-glucan and possible implications for digestion

Shelat, K. J., Vilaplana, F., Nicholson, T. M., Gidley, M. J., & Gilbert, R. G. (2011) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2011.07.004 · Cited by 50 · see citing works

Review: Effects of fibre, grain starch digestion rate and the ileal brake on voluntary feed intake in pigs

Ratanpaul, V., Williams, B. A., Black, J. L., & Gidley, M. J. (2019) · animal · doi:10.1017/s1751731119001459 · Cited by 50 · see citing works

Enrichment of Cakes and Cookies with Pulse Flours. A Review

Bravo‐Núñez, Á., & Gómez, M. (2021) · Food Reviews International · doi:10.1080/87559129.2021.1983591 · Cited by 49 · see citing works

Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusion

Al-Rabadi, G. J., Torley, P. J., Williams, B. A., Bryden, W. L., & Gidley, M. J. (2010) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2010.11.016 · Cited by 49 · see citing works

Effects of endogenous proteins on rice digestion during small intestine (in vitro) digestion

Li, C., Cao, P., Wu, P., Yu, W., Gilbert, R. G., & Li, E. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.128687 · Cited by 48 · see citing works

Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A

Sarian, F. D., van der Kaaij, R. M., Kralj, S., Wijbenga, D.-J., Binnema, D. J., van der Maarel, M. J. E. C., & Dijkhuizen, L. (2011) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-011-3436-7 · Cited by 45 · see citing works

Starch digestion kinetics and mechanisms of hydrolysing enzymes in growing pigs fed processed and native cereal-based diets

Martens, B. M. J., Flécher, T., de Vries, S., Schols, H. A., Bruininx, E. M. A. M., & Gerrits, W. J. J. (2019) · British Journal Of Nutrition · doi:10.1017/s0007114519000503 · Cited by 45 · see citing works

Proximate Analysis and Nutritional Evaluation of Twenty Canadian Lentils by Principal Component and Cluster Analyses

Ramdath, D. D., Lu, Z., Maharaj, P. L., Winberg, J., Brummer, Y., & Hawke, A. (2020) · Foods · doi:10.3390/foods9020175 · Cited by 44 · see citing works

The role of digestive factors in determining glycemic response in a multiethnic Asian population

Tan, V. M. H., Ooi, D. S. Q., Kapur, J., Wu, T., Chan, Y. H., Henry, C. J., & Lee, Y. S. (2016) · European Journal of Nutrition · doi:10.1007/s00394-015-0976-0 · Cited by 44 · see citing works

Programmed emulsions for sodium reduction in emulsion based foods

Chiu, N., Hewson, L., Fisk, I. D., & Wolf, B. (2015) · Food & Function · doi:10.1039/c5fo00079c · Cited by 43 · see citing works

Composition, Functional Properties, Starch Digestibility, and Cookie‐Baking Performance of Dry Bean Powders from 25 Michigan‐Grown Varieties

Ai, Y., Jin, Y., Kelly, J. D., & Ng, P. K. W. (2016) · Cereal Chemistry · doi:10.1094/cchem-04-16-0089-r · Cited by 43 · see citing works

Effects of protein digestion on in vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size

Xu, X., Bean, S. R., Wu, X., & Shi, Y. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.132635 · Cited by 41 · see citing works

Modification of sorghum starch as a function of pullulanase hydrolysis and infrared treatment

Semwal, J., & Meera, M. S. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.135815 · Cited by 41 · see citing works

Impact of flour particle size and autoclaving on β-glucan physicochemical properties and starch digestibility of barley rusks as assessed by in vitro assays

Lazaridou, A., Marinopoulou, A., Matsoukas, N. P., & Βiliaderis, C. G. (2014) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2014.06.009 · Cited by 41 · see citing works

A comparative study on normal and high sugary corn genotypes for evaluating enzyme consumption during dry-grind ethanol production

Zabed, H. M., Faruq, G., Sahu, J. N., Boyce, A. N., & Ganesan, P. (2015) · Chemical Engineering Journal · doi:10.1016/j.cej.2015.11.082 · Cited by 41 · see citing works

Thermal treatments affect breakage kinetics and calcium release of fish bone particles during high-energy wet ball milling

Zhang, J., Yin, T., Xiong, S., Li, Y., Ikram, U., & Liu, R. (2016) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2016.03.027 · Cited by 41 · see citing works

Structure and genetic regulation of starch formation in sorghum (Sorghum bicolor (L.) Moench) endosperm: A review

Kang, X., Gao, W., Cui, B., & El‐Aty, A. M. A. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.124315 · Cited by 39 · see citing works

Increased number of chews during a fixed-amount meal suppresses postprandial appetite and modulates glycemic response in older males

Zhu, Y., Hsu, W. H., & Hollis, J. (2014) · Physiology & Behavior · doi:10.1016/j.physbeh.2014.05.011 · Cited by 39 · see citing works

Effect of particle size of wheat on nutrient digestibility, growth performance, and gut microbiota in growing pigs

Bao, Z., Li, Y., Zhang, J., Li, L., Zhang, P., & Huang, F. R. (2015) · Livestock Science · doi:10.1016/j.livsci.2015.11.013 · Cited by 38 · see citing works

Heterogeneity in maize starch granule internal architecture deduced from diffusion of fluorescent dextran probes

Dhital, S., Shelat, K. J., Shrestha, A. K., & Gidley, M. J. (2013) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2012.12.017 · Cited by 38 · see citing works

Impact of chemical modifications in pilot-scale isolated sorghum starch and commercial cassava starch

Palavecino, P. M., Penci, M. C., & Ribotta, P. D. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.05.202 · Cited by 38 · see citing works

Particle size distribution control during wheat milling: nutritional quality and functional basis of flour products—a comprehensive review

Tian, X., Wang, X., Wang, Z., Sun, B., Wang, F., Ma, S., Gu, Y., & Qian, X. (2022) · International Journal of Food Science & Technology · doi:10.1111/ijfs.16120 · Cited by 37 · see citing works

Kinetics of starch digestion in sorghum as affected by particle size

Mahasukhonthachat, K., Sopade, P. A., & Gidley, M. J. (2009) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2009.06.051 · Cited by 273 · see citing works

Effect of particle size of barley and sorghum on the kinetics of in vitro starch digestion by porcine -amylase

Al-Rabadi, G. J., Gilbert, R. G., & Gidley, M. J. (2009)

Apparent amylase diffusion rates in milled cereal grains determined in vitro: potential relevance to digestion in the small intestine of pigs

Ratanpaul, V., Williams, B. A., Black, J. L., & Gidley, M. J. (2018) · Journal of Cereal Science · doi:10.1016/j.jcs.2018.05.007 · Cited by 15 · see citing works

CEREAL PROCESSING, PARTICLE SIZE DISTRIBUTION AND STARCH DIGESTIBILITY IN ANIMAL FEED

Al-Rabadi, G. J. (2010)

Microscopic Analysis of in Vitro Digested Milled Barley Grains : Influence of Particle Size Heterogeneity

Al-Rabadi, G. J. (2014) · Jordan Journal of Biological Sciences · doi:10.12816/0008239 · Cited by 3 · see citing works