Jaoua, Samir

Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus

Farbo, M. G., Urgeghe, P. P., Fiori, S., Marcello, A., Oggiano, S., Balmas, V., Hassan, Z. U., Jaoua, S., & Migheli, Q. (2018) · International Journal of Food Microbiology

Mycotoxins in Agriculture and FoodPolyamine Metabolism and Applications

Cited by 128

Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice

Fiori, S., Urgeghe, P. P., Hammami, W., Razzu, S., Jaoua, S., & Migheli, Q. (2014) · International Journal of Food Microbiology

Mycotoxins in Agriculture and FoodFermentation and Sensory Analysis

Cited by 107

A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism

Tilocca, B., Balmas, V., Hassan, Z. U., Jaoua, S., & Migheli, Q. (2019) · International Journal of Food Microbiology

Mycotoxins in Agriculture and FoodAllelopathy and phytotoxic interactions

Cited by 71

Characterization of the extracellular polymeric substances (EPS) of Virgibacillus strains capable of mediating the formation of high Mg-calcite and protodolomite

Al Disi, Z. A., Zouari, N., Dittrich, M., Jaoua, S., Al-Kuwari, H. A. S., & Bontognali, T. R. R. (2019) · Marine Chemistry

Calcium Carbonate Crystallization and InhibitionMicrobial Applications in Construction Materials

Cited by 61